Acorn Squash Maple Syrup Cinnamon
Acorn Squash Maple Syrup Cinnamon – Maple Roasted Acorn Squash is savory and sweet, its flavor intensified when tossed and baked in a homemade maple glaze with a sprinkle of cinnamon. This seasonal squash is the perfect side dish for weeknight dinners and parties this fall and winter.
Plus, it might just be the quickest and easiest side dish you’ll make this year. Aside from pumpkins (which you can find at almost any grocery store or farmer’s market this time of year), you only need a few pantry items and 10 minutes of prep to turn this simple pumpkin into a delicious and flavorful side.
Acorn Squash Maple Syrup Cinnamon
To make this easy Maple Roasted Acorn Squash, you’ll need the following ingredients (full measurements on the recipe card below):
Maple Roasted Acorn Squash On The Side • Tasty Thrifty Timely
Serve Maple Roasted Acorn Squash as a side dish to your dinner during the fall and winter months while they are in season. They are also the perfect side dish to serve at Thanksgiving.
Place the roasted squash in an airtight container or sealed plastic bag and refrigerate for up to 4 days.
Heat remaining squash by roasting in a preheated 350 F oven for about 10 minutes until heated through, or in a 350 F deep fryer for 5 minutes until heated through.
Acorn Squash With Maple Almond Butter (paleo)
Spread the remaining maple-roasted acorn squash on a baking sheet lined with parchment paper and freeze for 2 hours. Then put the squash in a freezer bag and freeze for up to 3 months. Reheat desired portion size directly from freezer by sautéing until heated through and brown. You can also fry it from frozen, in the microwave or in the air.
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Candied Acorn Squash
Maple Roasted Acorn Squash is savory and sweet, its flavor intensified when tossed and baked in a homemade maple glaze with a sprinkle of cinnamon.
How to store: Place leftover roasted acorn squash in an airtight container or sealed plastic bag and refrigerate for up to 4 days.
How to reheat: Reheat leftover squash by roasting in a preheated 350 F oven for about 10 minutes until heated through, or in a 350 F deep fryer for 5 minutes until heated through.
Baked Acorn Squash With Butter And Brown Sugar Recipe
How to Freeze: Spread the remaining Maple Roasted Oak Squash on a parchment-lined baking sheet and freeze for 2 hours. Then put the squash in a freezer bag and freeze for up to 3 months. Reheat desired portion size directly from freezer by sautéing until heated through and brown. You can also fry it from frozen, in the microwave or in the air.
A step-by-step program that teaches food bloggers how to grow and expand their blogs into a full-time business. Butter, maple syrup, cinnamon, a little cayenne pepper and pecans make the most delicious sweet and spicy topping.
Easy to prepare – Roasted acorn squash is extremely easy to prepare. Just cut the pumpkins in half, remove the seeds and add some butter, maple syrup and some spices.
Roasted Acorn Squash With Maple Syrup And Cinnamon Recipe
Sweet with a spicy hint – Acorn squash has a natural sweetness when ripe. Combined with maple syrup, cinnamon, a hint of red pepper and sea salt, it’s a perfect balance of sweet, salty and spicy.
Preheat oven to 350° F. To make cleanup easy, line a baking sheet with foil or parchment paper.
Cut the acorn squash in half from stem to tip. To make slicing easier, you can microwave the squash for a minute to soften the skin. Be sure to use a sharp knife when cutting any winter squash.
Air Fryer Roasted Maple Delicata Squash
Remove the seeds from the squash halves and place them cut side up on the baking sheet. Brush the meat with a little olive oil.
Mix cinnamon and cayenne pepper in a small bowl. Sprinkle evenly over each pumpkin half. Cut the butter into 6 slices and place one on each half. Spread the maple syrup evenly between each half.
Bake the pumpkins for 45 minutes, then remove them from the oven and add the pecans to the maple butter. Bake for another 15 minutes or until the squash is tender. Remove from the oven and sprinkle with coarse sea salt before serving.
Roasted Maple Glazed Acorn Squash With Cinnamon Pecans
Yes. I actually used a carnival pumpkin too. It is a hybrid of a dumpling squash and an acorn squash. Dumpling squash and also butternut squash would also be good alternatives to acorn squash.
Acorn squash can be baked two days ahead. Store in an ovenproof baking dish covered with a lid or foil. When you’re ready to heat the squash, preheat the oven to 400°F.
Add butter, maple syrup, nuts and spices to the hollow center. Bake the squash in a baking dish covered with foil to retain moisture. When the squash is heated through and the butter has melted, remove from the oven and sprinkle with melted sea salt before serving.
Easy Air Fryer Acorn Squash
If you’re serving pumpkin for Thanksgiving dinner, I also recommend bringing my Orange Cranberry Sauce, Bacon Balsamic Maple Roasted Brussels Sprouts, and Whole Wheat Dinner Rolls.
If you’re serving squash as a side dish for a fall or winter dinner, it would go well with this creamy mustard chicken or these chicken bagel tenders.
Did you make this Maple Roasted Acorn Squash? I would love it if you leave a rating and review of the recipe below.
Maple Cinnamon Acorn Squash
Amount Per Serving: Calories: 158 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 15mg Sodium: 103mg Carbohydrates: 20g Fiber: 5g Sugar: 4g Protein:
Hi, I’m Danae! Blogger, photographer and keen runner! My mission is to create delicious, mostly healthy, light and balanced meals that use a variety of fresh and affordable ingredients. You’ll find everything from one-skillet dinners to colorful salads, comforting pasta recipes, casual meals and more.
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Classic Baked Acorn Squash • The Good Hearted Woman
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Air Fryer Acorn Squash (4 Ingredients)
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Grilled Acorn Squash With Maple Syrup Glaze
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Roasted Maple Brown Sugar Cinnamon Acorn Squash
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Cinnamon Maple Roasted Kabocha Squash
Other uncategorized cookies are those that are analyzed and have not yet been classified into a category. A healthy and easy recipe for Roasted Butternut Squash, perfect for an easy fall dish. Seasoned with olive oil, cinnamon and a little maple syrup, these sweet and savory slices are perfectly tender on the inside and crispy on the outside. With only 4 ingredients, this baked in the oven
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