Cranberry Relish Recipe With Apples And Oranges

Cranberry Relish Recipe With Apples And Oranges – Take a break from the usual sugary cranberry sauce with this amazing combination of cranberries, oranges, apples, and walnuts.

I emailed my mom to get the cranberry recipe, and my husband and I gobble it up like a pair of hungry fruit bats every year. She emailed me the recipe, but what she sent didn’t match my memories of the dish because I thought it had apples in it. She and my dad were on a trip to Texas to visit my sister when I got the recipe. Although my parents eventually broke down and bought a prepaid cell phone, they rarely turned it on, so I was stuck.

Cranberry Relish Recipe With Apples And Oranges

Since I couldn’t see what would hurt it, I decided to make it with apples. My mom told me to prepare this a few days in advance because it would get better with time, so I made it this afternoon.

The Best Cranberry Relish Beats Cooked Cranberry Sauce Anytime

Aha! I don’t know if we can get this done by Thursday. I think the flavor should traditionally complement the turkey (or if you ask me, it should add flavor even in my omnivorous days when I don’t like turkey). But for me it’s a great side dish. Or even a dessert. I can imagine this eating vanilla soy ice cream. Hmmmm. Stop me before I fall into the fridge!

Update: I took a version of this cranberry flavor to my parents’ house for Christmas and my dad didn’t add any apples to it because he likes to make and freeze it too much. But he agreed that the apple flavor was delicious. Success!

Speaking of Thanksgiving – if you’re still looking for vegan Thanksgiving recipes, check out my master list of Thanksgiving recipes! There’s everything from main dishes (like Thanksgiving Loaf) to side dishes (like Green Bean Casserole) to desserts (like Double Layer Pumpkin Cheesecake).

Fresh Cranberry Orange Relish

After sharing this, my dad told me that they never put apples in it because they like to freeze leftovers and aren’t sure the apples will freeze well. So feel free to leave out the apples, although I find they add sweetness and allow me to reduce the amount of sugar I use. You must make this easy no-bake cranberry apple relish for Thanksgiving and Christmas. It is a wonderful combination of sweet-sour flavors and crunchy textures from fresh fruits and walnuts.

Inspired by the red apple pie I grew up with, but without a cup (or more) of white granulated sugar, this recipe is a new family favorite. Add the ingredients to a food processor and pulse until they are chopped but still chunky and ready to eat. No need for characters!

Cranberry Apple Relish pairs well with other Thanksgiving and Christmas dishes, like Stuffed Acorn Squash, Mashed Sweet Potatoes, and Balsamic Glazed Brussels Sprouts. It also adds beautiful color to your dinner plate and adds an interesting twist to traditional cranberry sauce.

Low Sugar Cranberry Orange Relish

For a full list of ingredients along with measurements and recipe instructions, see the recipe card at the bottom of this post.

Keep the texture thick and be careful not to overwork it. For best results, use the pulse function on your food processor.

Cranberry Apple Relish is a popular dish served on Thanksgiving. Try it with lentil meatballs, olive oil mashed potatoes, sautéed green beans and mushrooms.

Fresh Cranberry Relish Recipe

Cover and refrigerate this fresh sauce until ready to eat. When preparing for a holiday meal, you can make this recipe up to 2 days in advance. Any longer than that and the taste becomes too watery.

Yes, cranberries can be eaten raw. However, since they are very tart and sour, they are delicious with other fruits.

In most cases yes, such as cooking and baking sauces. But for this raw recipe, you’ll want to use fresh.

Mimi’s Cranberry Salad — Ahomechef

A firm, sour apple will work, rather than a green apple like Fuji or Braeburn. But you can also use sweets like Honeycrisp.

Cranberry sauce is usually cooked in a pot on the stove with sugar. The cranberry flavor is made with ingredients in a food processor.

Join the Vegan Mediterranean Recipes Facebook group for more recipe support, inspiration and fun.

Apple Orange Cranberry Relish Recipe

It takes just four ingredients, a food processor, and 15 minutes to make this easy, no-bake cranberry apple for Thanksgiving.

Calories: 99 kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5 grams | Saturated fat: 1 gram | Polyunsaturated fat: 1 gram | Monounsaturated fat: 3 grams | Sodium: 1 mg | Potassium: 154 mg | Fiber: 3 grams | Sugar: 12 grams | Vitamin A: 49 IU | Vitamin C: 4 mg | Calcium: 15 mg | Iron: 1 mg

Amy Katz is a vegan recipe creator, photographer, and certified vegan nutritional health coach. She loves sharing delicious plant-based Mediterranean recipes that home cooks of all levels can enjoy. Easy Vegan Recipes has been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzie. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for details.

Fresh Cranberry Relish

This cranberry relish is one of my favorite new cranberry recipes of all time! It’s the perfect dish to serve alongside your Thanksgiving turkey or Christmas dinner.

I love this cranberry flavor because it has the perfect balance of sour, sweet, and citrus flavors. This easy old fashioned recipe is so good I could eat it with a spoon!

It’s so quick and easy to make because you just throw all the ingredients into the food processor and let it do all the work. This is a nice, fresh alternative to cooked cranberry sauce.

Cranberry Apple Orange Raspberry Pineapple Relish

I especially like how the orange peels soften and absorb the flavors of the apple, cinnamon and sugar. That orange flavor really adds so much to this flavor.

It’s great for Thanksgiving turkey, but I also love eating it with Christmas dinner during our holidays. If you love orange juice in your cranberry sauce, I’m sure you’ll absolutely love the flavor combination in this quick and easy dish. It’s sweet, sour and refreshing!

Cranberries: It is important to use fresh cranberries in this recipe. Cranberries that have been previously frozen and then thawed have a thin texture that won’t do as well. Remember to choose cranberries that are soft, wrinkled, spotted or otherwise.

Cranberry Relish — Her Wholesome Kitchen

Orange: I recommend using navel orange. It is sweeter than other varieties and is made without seeds. Not having to worry about orange seeds makes this recipe so much easier.

Apples: I like to use Granny Smith apples because they hold their shape and flavor better. They are crunchy and add a sweet and sour balance to this recipe.

Sugar: I like to use regular white granulated sugar, but if you prefer a molasses flavor, you can also use a combination of light brown sugar and granulated sugar.

Apple Cranberry Sauce Recipe

Cinnamon: I love adding ground cinnamon because it’s a warming flavor that pairs perfectly with Thanksgiving. If you want to give up, you are free!

Hazelnuts (optional): I love this flavor without nuts, but some people add chopped walnuts or walnuts. If you like adding that crunchy texture, feel free to add it!

Wash and prepare all your fresh ingredients. Be sure to discard cranberries that are soft, wrinkled or otherwise. Add the cranberries to the food processor and pulse until finely chopped. Transfer cranberries to a mixing bowl. (See the recipe card below for full instructions.)

Zesty Cranberry Relish {great To Make Ahead}

Add the orange slices to the food processor and process until finely chopped. Transfer the sliced ​​oranges to a mixing bowl.

Add the apple slices to the food processor and process until finely chopped. You may need to scrape down the sides of the food processor as you go, as apples tend to stick. Transfer the chopped apples to the mixing bowl.

After mixing everything, close the lid of the container and leave it to rest in the refrigerator. Serve as a side dish after the flavors are blended in the refrigerator. See the recipe card below for full written instructions, including ingredient amounts and helpful tips.

Fresh Cranberry Relish (quick + Easy Recipe)

The main difference is that cranberry sauce is cooked, while cranberry sauce is made with ingredients pulsed in a food processor until the ingredients are finely chopped.

Cranberry sauce naturally thickens when the pectin in cranberries is heated and is generally slightly sweeter than the cranberry flavor. The cranberry flavor is very tart and fresh and does not thicken due to the pectin.

A very popular way to enjoy cranberry flavor is with Thanksgiving turkey or Christmas ham gravy. I like to eat some too

Paul Wahlberg’s Orange Cranberry Sauce Recipe

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