Diced Sweet Potato Casserole With Marshmallows

Diced Sweet Potato Casserole With Marshmallows – It’s not Thanksgiving dinner until a sticky, rich, delicious pecan and marshmallow sweet potato casserole is baked in the oven. And our Sweet Potato Casserole recipe is the best!

Grandma knew a thing or two about what people really want on the table at Thanksgiving, and as much as we love recipes that bring a little freshness to the table, we have a very soft spot in our junk food-loving hearts. a classic, gooey, creamy, rich sweet potato casserole. Why is our sweet potato casserole recipe the best? We don’t pull any punches and we haven’t modernized it for a second! We’ve got good old-fashioned mini marshmallows—layers of smooth, sweet, creamy sweet potatoes and toast, topped with sweet pecan streusel—a treat for dessert. Or this side dish recipe. Check out our 40 Best Thanksgiving Side Dishes to complete your Thanksgiving menu.

Diced Sweet Potato Casserole With Marshmallows

We’re sure the grocery list for this Sweet Potato Casserole recipe will match up with every other ingredient list you make for Thanksgiving. Warm, festive baking spices, heavy cream, butter, pecans. You probably need the same ingredients to make pies, mashed potatoes, and everything else that goes on a heavily loaded holiday table! If you are a very prepared person, you can buy everything ahead of time. To make a classic, easy potato casserole, you’ll need:

Easy Sweet Potato Casserole With Marshmallows Recipe

Why do Americans put marshmallows in their sweet potato casserole? A Brief History of Sweet Potato Casserole with Marshmallows.

That’s a great question, because even though most of us grew up eating sweet potato casserole with marshmallows on top, when you stop and think about it, it’s a surprising recipe. Like most amazing recipes, this one comes from a marketing plan! What’s more, in the early 1900s, a company called Angelus Marshmallows tried to get Americans to eat more of their fluffy, soft marshmallows, so they came up with many recipes that included marshmallows, one of which is the now-classic, the marshmallow. topped with sweet potato casserole. You can read more about the history of this American food on the Smithsonian website.

Our sweet potato casserole recipe is designed to be easy, but the best sweet potato casserole recipe. So it’s easy, but it’s not easy. Because it’s better than easy like Thanksgiving, right? Here’s how to make this traditional sweet potato casserole:

Healthy Sweet Potato Casserole With Pecans And Marshmallows

The best thing about Sweet Potato Casserole is that it can be made ahead of time! Just bring it to the cooking stage and stop before putting it in the oven. Then cover the sweet potato casserole with foil and refrigerate for up to 24 hours. When ready to cook, take it out of the oven and let it come to room temperature. Then pop into the preheated oven and bake! Juggling the oven and stove for Thanksgiving, what to make ahead of time! Unfortunately, this sweet potato casserole does not freeze well.

It’s the perfect time to get into the kitchen and cook with your loved ones! We think this sweet potato casserole recipe is just what you’re looking for. We’d love to hear about it when you try it! Share a photo and tag @ and # on Instagram to see your content! Happy eating!

*To make this casserole a day ahead, stop after step 6 and cover it with foil. Refrigerate it for up to 24 hours. When you’re ready to do it, bring the pot to room temperature, then continue with step #7. Sweet Potato Casserole with Marshmallows and Pecans is a great Thanksgiving side dish, full of great texture and flavor. From crunchy pecans to toasty marshmallows, these are a favorite in our house. It’s easy to make and it’s a winner by making it ahead of time!

Sweet Potato Casserole Recipe

There are many ways to make sweet potato casserole, and while it seems like everyone has their own version, I think this is it.

, and creating different textures is what makes Sweet Potato Casserole with Marshmallows and Pecans a favorite in my family.

Serve it with roast turkey, garlic mashed potatoes, stuffing, homemade cranberry sauce and some Brussels sprouts.

Sweet Potato Casserole With Marshmallows And…

In addition to the turkey and gravy we mentioned above, there are some great holiday foods here. Don’t forget to save room for the Amaretto Pumpkin Pie and Apple Crostata!

If you like Marshmallow Sweet Potato Casserole, or any other recipe on this site, please rate it 5 stars and tell us about it in the comments below.

Sweet Potato Casserole with Roasted Marshmallows and Chopped Pecans has a great fall flavor and is just what you need for Thanksgiving!

Sweet Potato Casserole With Marshmallows And Candied Pecans

Calories: 420 kcal Carbohydrates: 64.1 g | Protein: 6.1 grams | Fat: 16.2 grams | Saturated fat: 5.1 grams | Cholesterol: 57 mg | Sodium: 374 mg | Potassium: 1438 mg | Fiber: 8.4 grams | Sugar: 13.4 grams | Calcium: 74 mg | Iron: 2mg Hi, I’m Monica… Click here to read more about me and my blog! Find Homemade Recipes Get My Free eBook! Sign up for my free newsletter and I’ll send it to you

This dish can be cooked and served – it looks beautiful on the table. The lack of handles means it even fits in my toaster oven.

This clear glass baking dish works well for this casserole. It has the convenience of a lid, which makes it very useful for making ahead and storing in the fridge.

Sweet Potatoes With Marshmallows

This is the 5th century. The mixer is used a lot in my kitchen. It comes with a glass container of appropriate dimensions. I added a stainless steel bowl; It’s good to have both.

Marshmallow Sweet Potato Casserole Roasting sweet potatoes enhances the flavor of this classic Thanksgiving side dish.

A classic Thanksgiving side dish that uses roasted sweet potatoes with a creamy, fluffy topping. For convenience in preparing an easy recipe.

How To Make Dairy Free Sweet Potato Casserole From Scratch

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone mat. Place doubled sweet potatoes on baking sheet; Prick each one 3-4 times with a fork. Bake for 40-45 minutes until tender when pierced with a fork. Let rest 5-10 minutes until cool enough to handle.

Use a spoon to peel and separate the cooked sweet potatoes; Discard the skin. In a large bowl or mixing bowl, add sweet potatoes, butter, brown sugar, orange juice, cinnamon, salt and pepper. With an electric mixer, mix on low speed until the potatoes are smooth and evenly mixed with the other ingredients. Add milk or cream and mix thoroughly. (Can be combined with a hand-held potato masher or a large spoon.) Spread mixture on prepared baking sheet. Sprinkle the marshmallows evenly over the top.

Prepare the sweet potato mixture and spread it on a baking sheet. Cover and refrigerate for up to 3 days. To prepare, bring to room temperature, top with marshmallows, and bake according to recipe.

Sweet Potato Casserole {with Marshmallows}

It’s an American classic that appears on many tables during Thanksgiving and the holiday season. While some people think sweet potatoes are naturally sweet enough without added sweeteners, if you’re on Team Marshmallow (like my niece Shelly), roast them, mash them, and enjoy them. Sweet potatoes need a roasted, creamy marshmallow mixture.

The first step in this simple recipe is to roast the sweet potatoes instead of baking them. Roasting gives a deeper, more concentrated flavor. After that, it’s easy to mix the soft, roasted sweet potatoes with some ingredients and spread them on a baking sheet. Top with marshmallows, bake and enjoy!

Step 2. Halve sweet potatoes lengthwise, place on a parchment-lined baking sheet, pierce with a fork, and bake until tender. Use a spoon to remove the skin and scoop out the cooked sweet potatoes.

Sweet Potato Casserole With Marshmallows • Midgetmomma

Step 3. Add the cooked sweet potatoes and all other ingredients (except the marshmallows) to a large mixing bowl. Using an electric mixer, potato masher, or large sturdy spoon, blend until smooth and thoroughly combined. In the photos below, I’m using an electric stand mixer.

White Porcelain 9×13 Dish (looks nice on the counter; fits most toaster ovens), Silicone Casserole Lid, Pyrex 9×13 Dish with Lid

Serve hot so the marshmallows are soft under the browned surface. If you have a sweet tooth, this is a satisfying treat with a sweet taste!

Easy Sweet Potato Casserole Recipe

Print recipes on Pinterest. Sweet Potato Casserole with Marshmallows Monica’s Recipes: Serves 8-10 Ingredients 4 lbs. Sweet potatoes (about 5-7), peeled, scrubbed and halved 1/4 cup unsalted butter, softened 1/4 cup packed brown sugar 1/4 cup orange juice 1/8 teaspoon cinnamon 3/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 cup heavy cream (can substitute half-and-half, boiled milk, or canned evaporated milk) 1 (10.5-ounce) package (6 cups)

Location:

Share :