Easy Fall Dessert Recipes For A Crowd

Easy Fall Dessert Recipes For A Crowd – Fall apples make the perfect fall dessert with this recipe for Bourbon Apple Blondie. With just a touch of bourbon, these blondies will be asked for again and again when you share them with anyone.

Fall for most people means apple picking…especially in my area. We have tons of orchards to pick your own apples from. Of course, once that apple is picked, you want to do something with all those apples. Bourbon Apple Blondie is the perfect choice when you’re craving a delicious fall dessert!

Easy Fall Dessert Recipes For A Crowd

A simple dessert bar is a great option, but sometimes I want something a little more extravagant. That’s why I love this brownie variety, loaded with butterscotch chips and apples and flavored with bourbon vanilla.

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These apple brownies are just as easy as classic brownies, but for those days when you want to serve a simple dessert with a twist. You can easily make caramel apple flavors in bars! And who doesn’t love discovering new fall baking recipes?!

The most time-consuming part of this recipe is slicing and cooking the apples. Then, of course, combine all the ingredients into a rich mixture and spread it in the pan.

Remember to follow the directions closely and don’t over mix or the bars will be soggy and mushy. Fold in the ingredients for these apple brownies and stir until combined.

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If you love these bourbon apple brownies, be sure to check out these other great dessert options:

If you make these Bourbon apple blondies, I’d love to hear about your experience. Let me know in the comments or take a photo and #tag on Instagram and Twitter.

Per Serving Size: Calories: 109 Total Fat: 4 g Saturated Fat: 2 g Trans Fat: 0 g Unsaturated Fat: 1 g Cholesterol: 18 mg Sodium: 44 mg Carbohydrates: 17 g Fiber: 1 g Sugar: 9 g 2 Prog.

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Never miss a recipe Name: Your Email Address:* Please enter all required fields Incorrect entries are not spam. Promise FeedBlitz responses will be due on November 1, 2019 at 12:00 AM. Cinnyscookimg says at 10:29 The recipe is Shanna. I think you made a typo in the directions. You say add the remaining 1 cup of butter, which I believe should be brown sugar. Enjoy your blog and recipes. Reply Shannah Coe November 4, 2019 at 11:20 am Thanks a lot for catching that. Let me go in and fix it. Reply Tony Platz says December 2, 2019 at 3:29 pm These look great. Reply Debbie P says December 13, 2019 at 9:50 pm I’ve never heard of this but I want to try it! Aileen Martucci Reply August 25, 2020 at 4:15 pm. Reply Shannah Coe September 2, 2020 at 2:02 pm The flavor of bourbon comes from bourbon vanilla extract. Reply Susanna says on September 24, 2020 at 5:00 pm. 4:18 am I am a school counselor and love baking. I’m trying to do a virtual hangout and a student recommended this recipe we baked together. Since I’m in school (and middle school at that), I’ll have to skip the bourbon vanilla extract and use regular vanilla extract, but I’m sure it will still be amazing!! Very excited to try this. My students are virtual!!Re- Reply Shanna Ko September 24, 2020 at 7:44 pm Thank you so much for your comment. I love the idea of ​​virtual baking events with students (my daughter’s counselor can recommend it. ! ).I really think Bourbon vanilla extract is non-alcoholic but regular vanilla. Completely understand the need to change extracts. Any effects and taste of alcohol are negated, if you drink vanilla extract it is alcohol% directly injected. Reply Genevieve Gilbert says October 22, 2020 at 5:14 pm Hi – I would love to make this…I don’t think I’ll ever see Bourbon Vanilla Extract near me (Toronto, Canada) without ordering online…I love the touch of bourbon Can it be changed? As for the vanilla extract? (2/3 bourbon with 1/3 vanilla extract maybe?)Reply Sannah Coe says October 24th, 2020 at 12:00 am November 11th, 2020 at 8:57 pm Sarah says Great fun doing this for my work! Reply Shanna Coe December 28, 2020 at 8:20 pm Any permanent apple can do this. I usually go with Honeycreep. Carmen replies October 9, 2022 at 1:00 pm. I double the recipe and bake in a 9×13 pan at 350F for 40 minutes, then another 10. Still really bad! Should I double the prescription? Or are my Texas sized apples (the one I have seen on the right) too big/too wet? Reply Shanna Coe November 17, 2022 at 7:08 pm It could be a combination of doubles and apples. Amy says October 20, 2022 at 11:52 am Hi! I was wondering how we store these and can they be made ahead of time? Reply Shanna Coe November 17, 2022 at 7:08 pm You can make them a few days ahead and store them in an airtight container. Reply Trackback 10 desserts to try this fall – Night Helper says: September 5, 2021 at 10:38 am […] 8. Bourbon Apple Blondies […] Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Website Save my name, email and website in this browser for the next time I leave a comment. Δ This site uses Akismet to reduce spam. Learn how to process your comment data.

BloglovinEmailFacebookInstagramPinterestTwitter About Me Hi, I’m Shanna! Welcome to My Suburban Kitchen, where you’ll find tons of recipe ideas, including family-friendly meals, sinfully delicious desserts, and Paleo and Whole 30 recipes. I love spending time in our kitchen and sharing little glimpses of my life as a wife to an amazing mathlete and a working mom to two cute kids! I hope you’ll take a seat at our table and spend your time in the kitchen with us. Previous Search Visit Our Sponsors Medium Family uses affiliate links. If you click on a link, we may earn a commission at no additional charge to you. Read on.

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