Healthy Mac And Cheese With Cottage Cheese
Healthy Mac And Cheese With Cottage Cheese – This high protein cottage cheese mac and cheese is the ultimate easy comfort food! This classic mac has a creamy, rich sauce and 13 grams of protein per serving! No one believes in the secret ingredient and asks for this recipe non-stop!
This high protein cottage cheese mac and cheese is the ultimate easy comfort food! This classic mac has a creamy, rich sauce and 13 grams of protein per serving. No one believes in the secret ingredient and asks for this recipe non-stop!
Healthy Mac And Cheese With Cottage Cheese
If you’ve been online lately, you’ve seen about a thousand different recipes using cottage cheese! It’s all the rage right now, and with good reason. It’s a great way to add creaminess, richness, and extra protein to any dish, from ice cream, to chicken salad, to mac and cheese!
Mac ‘n’ Cheese Cottage Pie Recipe
This cottage cheese mac and cheese is a healthy, 20-minute side dish the whole family will love. And I promise, no one will guess it’s lit and has tons of protein. By mixing in cottage cheese, you add the richness and creaminess you normally get from heavy cream without all the extra fat and more protein. You also get extra cheese flavor so you don’t have to add freshly grated cheese. It’s better than the boxed version, but easier!
This homemade macaroni and cheese is a comfort food that you can enjoy as a side dish with your favorite protein! I like to pair this with my Grilled Balsamic Roasted Blackened Chicken. You can keep it vegetarian and serve it with grilled green beans, air-fried broccoli, and a salad!
To make dairy-free: use dairy-free cheese curds, dairy-free milk, dairy-free butter, and dairy-free ricotta cheese.
Healthy Baked Mac And Cheese
1. Add water to a pot and bring to a boil. Salt to taste. Once boiling, add pasta and cook according to package directions. Then wash, drain and set aside.
2. In a blender or immersion blender, combine the cottage cheese, milk, cornstarch, cheddar cheese and spices. Blend until the sauce is creamy and smooth.
4. Once almost melted, transfer the cheese sauce to the pan and cook for 4-5 minutes or until the sauce is bubbly and slightly thickened.
Baked Macaroni & Cheese With Cottage Cheese
5. Allow the cheese sauce to cool slightly (wait until bubbling), then add the macaroni.
6. Then take it off the heat and stir in the Parmesan cheese. Taste and add additional salt, pepper or spices to taste. Sprinkle with more parmesan cheese to serve and enjoy!
If the sauce is too hot, the cheese may separate and become grainy. Be careful not to overheat the sauce over medium heat.
My Best Protein Mac And Cheese
Oh yes! For a delicious twist, you can easily make this simple recipe into baked mac and cheese. Prepare as directed, then add to a baking dish or casserole dish sprayed with cooking spray. You can top with panko bread crumbs (or any crunchy topping) and extra parmesan. Then bake at 350 degrees Celsius for 25-30 minutes. Baked mac n cheese is always an easy way to please a crowd!
This mac and cheese can be served as a side dish for any protein or as a main meal! I like to add roasted green beans or air fryer broccoli for a little more fiber!
Yes, you can freeze this high-protein mac and cheese. For best results, let cool completely, then store in an airtight container or freezer bag. Freeze for up to 3 months. To reheat, allow to thaw in the refrigerator overnight. Then reheat until hot in the oven or oven.
The Ultimate Guide To Healthy Store Bought Mac And Cheese
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To make dairy-free: use dairy-free cheese curds, dairy-free milk, dairy-free butter, and dairy-free ricotta cheese.
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Healthy Mac And Cheese
Storage: Store leftover mac and cheese in an airtight container in the refrigerator for 4-5 days.
Serving Size: 2/3 cup (146 g), Calories: 269 kcal (13%), Carbs: 32 g (11%), Protein: 11 g (22%), Fat: 9.6 g (15%), saturated fat: 5.3g (33%), fiber: 1.4g (6%), sugar: 1g (1%)
Nutrition is manually calculated and accurate. No automatic calculations! However, note that values may vary depending on the brands you use and if you substitute ingredients.
Syn Free Mac & Cheese
Lauren lives in the Carolinas with her husband Simon and two dogs, Finley and Cookie. She has degrees in Nursing and Exercise Science, is a NASM Certified Coach, and spent many years as a macro coach before transitioning into full-time blogging. They want to be active, creative and reinvent their favorite comfort foods into healthier, lighter versions. Sweets are her specialty!
In the middle of meal prep and need a little inspiration? Get new weekly healthy meal plans and exclusive recipes for just $10/month! Looking for a delicious twist on macaroni and cheese? Cottage cheese is the secret ingredient to make this classic dish extra rich and creamy. It’s perfect for nutritious and satisfying comfort food.
Yes! Mixing cottage cheese into the sauce makes the macaroni and cheese rich and creamy, but low in fat and high in protein. By mixing all the ingredients you will not notice that the base is made of cottage cheese! This is a simple recipe that requires only a few ingredients, but makes a delicious, homemade sauce!
Minute White Cheddar Mac And Cheese
Cottage cheese is an excellent source of protein, calcium and vitamin B12. Plus, it has less fat and calories than heavy cream. This is a great way to create creamy macaroni and cheese without actual cream. You can also use less cheese while still enjoying the rich sauce. Overall, cottage cheese is a nutritious and delicious addition to this classic recipe! Looking for more ways to use cottage cheese? you
To try my healthy macaroni salad that uses cottage cheese for the dressing! You should also try my cottage cheese ice cream or overnight cottage cheese oats!
Pour the cheese sauce into a pan and heat it over medium-low heat. Cook for 4-5 minutes until the sauce thickens slightly.
Healthy Mexican Mac And Cheese
Looking for the perfect dishes to pair with pasta? Try this vegan chopped salad for an easy way to enjoy your veggies. Or pair this mac and cheese with a bowl of creamy tomato soup! I love to serve this stir fry with broccoli.
Looking for a delicious twist on macaroni and cheese? Cottage cheese is the secret ingredient to make this pasta dish extra rich and creamy. It’s perfect for nutritious and satisfying comfort food. This protein-packed mac and cheese is the ultimate macro-friendly comfort food. Cheesy and embarrassingly delicious, this protein-packed mac and cheese recipe has a secret ingredient:
Last Saturday I went to the grocery store because I ran out of yogurt. I promised myself I would get it
High Protein Mac And Cheese
, but this was not always the case. On the way to the cash register, a package of macarons caught my eye.
, to be honest I already expected it. We have both been obsessed with cottage cheese lately. From protein syrniki pancakes to protein chocolate mousse, we eat cottage cheese in every shape and form.
In a different mood, I used macaroni and made this protein-packed cottage cheese mac and cheese.
Cottage Cheese Mac And Cheese
Well, to make this high protein cottage cheese macaroni dish, you need a few simple ingredients. Here are some healthy, original and affordable ingredients that you can get from any grocery store.
For a high-protein cottage cheese macaroni, you can add your favorite protein source to this dish. Here are some options I want to include.
(While the pasta is cooking further in the oven). Once cooked, drain, transfer to a large bowl and drizzle with olive oil.
Better Healthified Boxed Mac And Cheese
While the pasta is cooking, prepare the protein mac and cheese sauce. In a food processor, combine the cottage cheese, cheddar, Parmesan, flour, milk, olive oil, salt and pepper.
. Stir well until combined and simmer until the curd sauce thickens. Add more salt and pepper if needed.
Transfer the protein mac and cheese to a baking dish coated with cooking spray, top with more cheese and drizzle with olive oil.
Baked Macaroni Pie With Cottage Cheese Recipe
Bake the mac and cheese in a preheated oven for 10 to 15 minutes at 180ºC (360ºF) until the cheese is melted and the top is crispy.
Allow all leftovers to cool completely before storing. Once completely cooled, transfer the macro-friendly mac and cheese to an airtight food container and refrigerate for up to 3 days. Reheat in a pan or oven before serving.
Make sure you read the tips in this recipe and you’ll be kicking it
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