Old Fashioned Sweet Potato Casserole Recipe

Old Fashioned Sweet Potato Casserole Recipe – It’s a classic holiday staple. Creamy smooth sweet potatoes are baked to perfection and topped with marshmallows and crunchy pecans.

It’s not Thanksgiving or Christmas without sweet potatoes. And as much as I love sweet potatoes in any form, this Old Fashioned Sweet Potato Casserole is a special treat I always look forward to. Part side dish, part dessert (who are we kidding?), this decadent recipe is a total classic and will have you reminiscing about your grandmother’s sweet potato casserole recipe from years past.

Old Fashioned Sweet Potato Casserole Recipe

The base of this easy sweet potato casserole is a luxurious, creamy, ultra-smooth mashed sweet potato combo, topped with melted marshmallows and a crunchy pecan topping. It’s totally addictive and deserves a spot on your holiday table. Try it – it will become your new holiday tradition!

Southern Style Sweet Potato Casserole

Here are all the common ingredients you’d find in a classic sweet potato casserole. The most important are:

I used a combination of marshmallows and sweet pecans for the top of this Old Fashioned Sweet Potato Casserole. But if you prefer one over the other, feel free.

It’s called Old Fashioned Sweet Potato Casserole for a reason – it’s the classic we all know and love! But if you feel like mixing it up, here are some options:

Sweet Potato Casserole With Marshmallows And Candied Pecans

This old-school recipe uses a traditional marshmallow and pecan topping mix, just like grandma’s version! A reliable classic that you can never go wrong with.

Yes! We love the flavor combination of gooey marshmallows mixed with crunchy pecan topping. And this special presentation makes a special holiday dish. But if you’re Team Marshmallow or Team Pecan – pick whichever you like best!

Yes. While the skin of a sweet potato is edible, it adds a lot of texture. When you peel the sweet potatoes, you get a creamy, smooth texture that makes for a classic, old-fashioned sweet potato casserole.

Ways To Make Old Fashioned Marshmallow Sweet Potatoes For A Thanksgiving Side Dish

Perfect! One of the great things about this recipe, especially when making it for a holiday meal, is that it can easily be made ahead of time and stored until ready. To make ahead, prep everything until baked, then cover and refrigerate until ready to bake. You can make the sweet potato up to 3 days in advance.

You can, but the only possibility here is that the marshmallows will melt and melt during the longer baking time. That’s why it’s best to heat the base first, then add the toppings for the last 10-15 minutes.

Yes! Store the casserole in an airtight container for up to 3 months. When ready to use, thaw overnight and then bake as directed.

Old Fashioned Southern Sweet Potato Casserole Recipe

True yams are actually very different from sweet potatoes and have a tough skin similar to tree bark and are not overly sweet. But, many of the products you see in grocery stores labeled as yams are actually sweet potatoes in disguise. (See this explanation from Bon Appétite.) So if it looks like a sweet potato, it’s fine to use without much difference.

Naturally, it’s a great holiday dish and perfect with Thanksgiving turkey or Christmas ham. But you don’t have to wait for the holidays to enjoy this decadent sweet potato casserole. Also goes great with:

If you make this Old Fashioned Sweet Potato Casserole, let me know what you think in the comments below! And please @ tag me on Instagram so I can see your masterpiece!

Sweet Potato Casserole With Brown Sugar Pecan Topping

This Old Fashioned Sweet Potato Casserole is a classic holiday staple. Creamy smooth sweet potatoes are baked to perfection and topped with gooey marshmallows and crunchy pecans.

Calories: 315 kcal Carbohydrates: 45 g Protein: 4 g Fat: 14 g Saturated fat: 6 g Polyunsaturated fat: 2 g Monounsaturated fat: 6 g Trans fat: 0.3 g Cholesterol: 34 mg Sodium: 190 mg Potassium: 54 mg Fiber : 4 mg 5 g Sugar: 21 g Vitamin A: 20365 IU Vitamin C: 4 mg Calcium: 72 mg Iron: 1 mg

Keywords Christmas Casserole, Easy Holiday Side Dish, Marshmallows, Mashed Sweet Potatoes, Pecans, Sweet Potato Crunchy, Thanksgiving Casserole, Yams It’s not Thanksgiving without my grandma’s old fashioned sweet potato casserole recipe. Tender mashed sweet potatoes are topped with the most delicious and buttery brown sugar and pecan topping. Everyone comes back for seconds!

Sweet Potato Casserole With Canned Yams

The holidays just wouldn’t be the same without my grandmother’s old-fashioned sweet potato casserole recipe. I want to come and share it with you today, along with some other favorite sweet potato recipes (you’ll find them under the recipe card). There are enough recipes here to keep your sweet potato lovers satisfied for a long time!

Now, if you’re looking for a Southern Sweet Potato Casserole with Marshmallows, check out this post. This traditional sweet potato casserole does not contain mini marshmallows. Instead, we top our tender sweet potatoes with a deliciously crunchy and buttery pecan streusel topping of brown sugar and fruit crumble. Smooth and creamy filling and sweet and crunchy topping… you can imagine how good the taste and texture is, right?

Speaking of taste and texture, my grandma’s sweet potato casserole also has a secret ingredient…sweetened coconut flakes! I promise it’s the perfect complement to mashed potatoes. Fortunately, this is a very easy sweet potato casserole. After the potatoes are boiled, mash them and add the rest of the ingredients. Then, while that’s baking, mix up the topping, add to the casserole, and bake some more.

Old Fashioned Sweet Potato Casserole With Pecans

Your casserole will be ready in no time, which is lucky because I bet the sensational smell will make anyone near your kitchen very hungry! I hope you can make this Old Fashioned Sweet Potato Casserole recipe soon!

Peel and cut the sweet potatoes. Place in a pot, cover with water, bring to a boil over medium-high heat, and cook until fork tender. Drain well and place in a large bowl.

Add butter and beat until smooth. Add vanilla, sugar and cinnamon. Beat again until well combined. With the mixer running, add the eggs one at a time. Mix in the coconut.

Southern Sweet Potato Casserole + {video}

While the casserole is baking, combine the flour and brown sugar in a medium bowl. Cut in the butter with a long fork until well incorporated, then stir in the pecans.

After 20 minutes, remove the casserole from the oven and sprinkle the pecan topping evenly over the top. Return to the oven and bake until golden brown (30-40 minutes).

Yes, this Old Fashioned Sweet Potato Casserole requires two eggs to serve as a binder. Otherwise, your mashed sweet potatoes will turn out mushy and runny and nobody wants that!

Sweet Potato Casserole Recipe

There are a few ways you can make this sweet potato casserole ahead of time. First, you prepare the sweet potatoes, mix the streusel topping, and store them separately in the refrigerator for up to 3 days before assembling and baking the casserole. Alternatively, you can refrigerate the baked or unbaked casserole 24 hours in advance and bake or reheat in the oven.

Enjoy my grandmother’s Old Fashioned Sweet Potato Casserole recipe this Thanksgiving with sweet potatoes topped with brown sugar and pecans. Sweet Potato Casserole.

A holiday meal isn’t complete without a traditional sweet potato casserole and other sides like mashed potatoes, corn casserole, cranberry sauce and green bean casserole.

Old Fashioned Sweet Potato Casserole Recipe From H E B

A classic Thanksgiving dinner plate of roast turkey, savory stuffing, and cranberry sauce needs a little sweetness to keep the flavors interesting, and this sweet potato casserole works wonderfully.

Sweet potatoes are mashed and mixed with eggs and a small amount of milk. Then all the toppings you would have on a baked sweet potato with steak are added; Butter, brown sugar and cinnamon. The casserole is baked and then topped with melted and fried marshmallows.

There are many versions of sweet potato casserole, some with chunks of sweet potato and others that are smooth and have the texture and flavor of sweet potato pie.

Old Fashioned Candied Thanksgiving Yams

What sets this soft version apart is the addition of eggs. Eggs are the binder that holds the casserole together and keeps the texture light, but in a pinch, you can leave out the eggs and this casserole is still delicious.

Preheat and prepare. Preheat oven to 350°F and lightly spray a 2-quart pan with nonstick cooking spray or lightly butter.

Mashed potatoes. In a large bowl, mash the sweet potatoes with a potato masher until smooth.

Old Fashioned Sweet Potato Casserole

Mix. In a medium bowl, whisk the eggs until the yolks and whites are well combined. Add the brown sugar, salt and cinnamon, then the milk and melted butter and mix well.

Mix it up. Pour the egg mixture into the mashed potatoes. Whisk until everything is well combined.

Pour into the pan and bake. Place the sweet potato mixture in the prepared baking dish, smoothing the top

Southern Sweet Potato Casserole With Marshmallows

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