Pumpkin Spice Pound Cake With Cream Cheese Frosting

Pumpkin Spice Pound Cake With Cream Cheese Frosting – This delicious pumpkin spice cake has a rich pumpkin flavor with a delicious hint of warm and comforting spices, all balanced in one cookie. The aroma that fills your kitchen as the cake bakes is a sweet reminder of all that lovely autumn has to offer.

While this soft and fluffy cake is undoubtedly lovely on its own, pairing it with the velvety, tangy cream cheese just takes it to the next level. The cake is perfect to share with family and friends at Thanksgiving dinner or simply enjoy with a hot cup of coffee on a busy afternoon.

Pumpkin Spice Pound Cake With Cream Cheese Frosting

Pound cakes are usually made with equal weights or proportions of flour, butter, sugar, and eggs. Similar to all my other pound cake recipes on this site like Chocolate Pound Cake, Lemon Pound Cake, Matcha Pound Cake, and Earl Gray Pound Cake to name a few, this Pumpkin Pound Cake recipe keeps its name and keeps the ratio of these 4 ingredients intact.

Pumpkin Spice Pound Cake With Cream Cheese Frosting

For the pumpkin and spice flavor, fresh pumpkin puree is added along with the aromatic pumpkin spices. The resulting cake has the same texture as a base cake with the addition of a delicious pumpkin flavor and aroma of pumpkin spice. For more pumpkin-based treats, check out my super fluffy and moist Salted Caramel Pumpkin Cupcakes.

This recipe has not been tested with other substitutions or variations. If you try, let me know in the comments section below!

Step 1: Prepare the cake pan. Lubricate it with oil or butter and sprinkle it with flour (picture 1). Preheat the oven.

Pumpkin Pound Cake Recipe From Scratch

Step 2: Measure butter and brown sugar into a large bowl. Bake both until light and fluffy with an electric mixer on medium speed (picture 2). Scrape the sides and bottom of the bowl halfway.

Step 3: Beat the eggs into the cream mixture, one at a time (picture 3). Beat each time until all traces of the eggs are no longer visible and not too stiff (picture 4). Scrape the sides and bottom of the bowl again to ensure all ingredients are well mixed.

Note: Make sure the eggs are at room temperature. Cold eggs can cause the cookie dough to harden.

Single Layer Pumpkin Spice Cake

Step 4: Add the pumpkin puree (picture 5) and whisk until well combined with the cream mixture (picture 6).

Step 5: Measure the flour, baking powder, salt and pumpkin spice into a medium bowl. Mix them together with a hand mixer (picture 7) and strain into the cream mixture. Fold with a spatula until all traces of flour are no longer visible (picture 8).

Scrape the bowl after each batch to ensure the ingredients are well combined and the dough is smooth. Do not over mix.

Pumpkin Cake With Cream Cheese Frosting Recipe

Note: You can also use an electric mixer to mix in the flour. Use a very low speed and do not over mix to avoid the cake becoming hard.

Step 6: Pour the cake batter into the prepared pan and smooth the top (picture 9). Bake the cake for 45 to 50 minutes (until a skewer in the center comes out without wet dough sticking to it). Remove the cake from the oven and let the cake cool in the tin for a few minutes before transferring it to a wire rack to cool completely (picture 10).

Note: Store the cake with a kitchen towel as it cools. Wrap in plastic wrap and refrigerate as soon as it cools to room temperature to lock in its moisture. Keep the cake cold until it is completely cold.

Pumpkin Bundt Cake (with Cream Cheese Frosting)

Step 7: To make the cream cheese frosting, measure the cream cheese and butter into a mixing bowl. Beat until the ingredients are well combined, smooth and creamy (pictures 11 and 12).

Note: Make sure the cream cheese and butter are at room temperature. Cold ingredients will take much longer to crush.

Step 8: Sift the granulated sugar. Add it to the cream mixture and mix lightly with a spatula to moisten it before using the electric mixer to whip it. This prevents the sugar from flying everywhere (pictures 13 and 14).

Pumpkin Spice Latte Bundt Cake

Step 10: To frost the cake, place it on a cake board or cake plate. Cover the cake with the frosting evenly but not necessarily soft (picture 15).

Step 11: Divide the remaining frosting into 3 bowls with 2 of the bowls having slightly more frosting than the third. Color the first two bowls of frosting with orange and yellow food coloring (image 17). Color the cream in the third bowl green. Transfer the frosting to each piping bag (photo 18).

Step 12: Spread a row of orange stars (orange pumpkin) on the cake with tip 865 and then yellow stars (yellow pumpkin) with the same tip (image 19). For each pumpkin, add a small green stem in a green glass with a star tip 16 (image 20).

Vegan Pumpkin Cake (with Chai Spices)

Step 13: Using the same green icing, pipe small tendrils with a circular tip 2, followed by leaves with a tip 67 (pictures 21 and 22).

Step 14: To make the smaller pumpkins orange and yellow, use star tip 21 (image 23). Top each star with a small green dot of icing using a round tip 2 (picture 24).

A pound cake contains equal proportions of eggs, flour, butter and sugar in the recipe, while a vanilla cake does not necessarily contain equal proportions.

Pumpkin Bundt Cake With Cake Mix And Cream Cheese Frosting

Without the cream cheese frosting, this pumpkin pie can keep at room temperature for a good 4 to 5 days, provided it is handled without moisture. Once frozen, it’s best stored in the fridge (as cream cheese doesn’t keep well at room temperature) and should also last a good 4 to 5 days.

There are several factors that can contribute to a dry pound cake. First, overbaking can cause the cake to lose moisture and become dry. Second, the cake can become dry if exposed to open air while cooling. The cake should be covered with a kitchen towel as it cools and kept wrapped in plastic wrap or stored in an airtight container.

Not adding enough liquid to the cake batter is another reason that can contribute to a dry cake. Therefore, it is important to measure all ingredients accurately.

Pumpkin Spice Bunt Cake With Crown Royal Cream Cheese Frosting

The airiness of a pound cake is largely determined by how well the butter and sugar are creamed. Ideally, both should be whisked until light and fluffy. For this recipe, it should be done for at least 2 minutes, scraping the sides and bottom of the bowl halfway through to ensure the ingredients are well and thoroughly mixed.

This Pumpkin Spice Cake with Cream Cheese Frosting is the perfect combination of warm spice and tart frosting in a rich, moist and buttery butterscotch.

For best results, use the measured values. Standard US measurements have not been tested and are for reference only.

Pumpkin Spice Bundt Cake With Brown Sugar Glaze

Calories: 5493.2 kcal | Carbohydrates: 775.4 g | Protein: 49.4 g | Fat: 253.6 g | Saturated fat: 135.9 g | Polyunsaturated fat: 24 g | Monounsaturated fat: 73.5 g | Trans fat: 11.9 g | Cholesterol: 1014.4 mg | Sodium: 2342.8 mg | Potassium: 1046.6 mg | Fiber: 7.4 g | Sugar: 624.9 g | Vitamin A: 21042.2 IU | Vitamin C: 4.5 mg | Calcium: 591.6 mg | Iron: 7.8 mg This Pumpkin Bundt Cake is a fall classic. Topped with cream cheese frosting with just a touch of pumpkin pie spice, this cake is a slice of comfort on a plate.

So have you fallen down the TikTok cleaning rabbit hole? I’m one of those people who really enjoy cleaning, but I’ve found that some people have taken their love of cleaning to a whole new level. And I’m here for it.

I have also learned that I am easily influenced when it comes to cleaning tools and products. From the new spin mop and microfiber cloths to Dawn Power Wash and Tide powder, some of my new favorite products were actually discovered through cleaning effects. I mean, I didn’t even know this was a thing until a few months ago. By the way, the Dawn Power Wash is pretty amazing – the apple scent is my favorite!

Pumpkin Bundt Cake With Cream Cheese Frosting |cinderella Cake

October 2020 has actually been a month full of lots of cleaning and baking pumpkin desserts like this Pumpkin Bundt Cake.

I don’t really know what it is about buns, but I love them. Whether it’s in the form of a 7UP Pound Cake, Lemon Zucchini Cake, Fudge-Filled Bundt Cake, or Dark Chocolate Cranberry Bundt Cake, there’s just something about a slice of bundt cake that I find so comforting.

This Pumpkin Bundt Cake is like a combination of pumpkin bread and pumpkin sticks baked in a pan. It’s moist, richly seasoned and full of pumpkin flavor.

Pumpkin Cheesecake Bundt Cake Recipe

If you’ve been following the abundance of cheesecake recipes on this site, I have

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