Recipe For Squash Soup From Panera Bread

Recipe For Squash Soup From Panera Bread – Panera’s Fall Squash Soup is the perfect fall recipe! It has a velvety smooth texture, is made entirely in the slow cooker, and is packed with some of fall’s best produce.

Soup is a seasonal food and can be prepared in many ways throughout the year as the produce changes. This butternut squash soup is perfect for the fall season! It’s packed with some of fall’s best produce, like pumpkin puree, squash, carrots, and onions.

Recipe For Squash Soup From Panera Bread

This recipe was created after trying Panera Bread’s Classic Pumpkin Soup. I thought it was so delicious, I didn’t even try to make my own version!

Cozy Autumn Squash Soup (panera Copycat) • One Lovely Life

The flavors of this recipe are sweet and savory, the texture is perfectly creamy, and everything is easy in the slow cooker. You will see that it is not only delicious, but very easy! All about a win-win situation.

You will only need 10 ingredients to make this slow cooker soup. Here’s everything you need: carrots, pumpkin puree, vegetable broth, yellow onion, coconut sugar, salt, pepper, cinnamon, nutmeg, garlic cloves, coconut milk, and pumpkin.

Save yourself the trouble of transferring hot soup to a blender. This handheld immersion blender is super easy to use and safely blends soup in the bowl in seconds! We use it in soups, sauces and much more.

Copycat Panera Autumn Squash Soup

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Keep Leftovers Fresh: Store soup in an airtight container in the refrigerator for 3-4 days for optimal freshness.

Freezing: Store chilled soup in an airtight container or freezer-safe ziplock bag for up to 2 months. Thaw at room temperature and reheat.

Autumn Squash Soup (better Than Panera!)

This soup goes great with homemade bread, like cranberry walnut bread or cinnamon raisin! You can also serve it with a seasonal fall salad, like an apple pomegranate harvest salad or a warm brussels sprout salad – you can’t go wrong!

Serves: 1 cup | Calories: 102 calories | Carbohydrates: 22 g | Protein: 1.5 g | Fat: 0.6 g | Saturated fat: 3.6 g | Polyunsaturated fat: 0.1 g | Monounsaturated fat: 0.2 g | Trans fats: 0 g | Cholesterol: 0 mg | Sodium: 746.2 mg | Potassium: 7 mg | Fiber: 2.6 g | Sugar: 8.6 g | Vitamin A: 93 IU | Vitamin C: 25 mg | Calcium: 3 mg | Iron: 0 mg If you’re as obsessed with Panera’s fall squash soup as I am, you’ll love this version! There are many copied Panera recipes, but this one has the unique spices and textures that set this soup apart from other zucchini soups. Best of all, most of the work is done with the blender! (Newly updated!)

Once upon a time, many years ago, Panera Bread was the only place to grab a decent bowl of lunch on the run. I still remember the Cuban bean soup with such fondness because it was the most delicious black bean soup I’ve ever tasted (and it crushed me when they stopped serving it). And their wild mushroom soup? To kill.

Panera Bread Autumn Squash Soup, 2 Pk./24 Oz.

Now, as a soup lover, you can expect me to tell you that my fridge is always overflowing with some kind of homemade soup. But the truth is, I don’t spend

My current obsession is Panera’s Fall Squash Soup, which is thankfully back in season.

Even better, my local Kroger carries prepackaged Panera Fall Squash Chowder almost year-round. This means that in the deep snow of winter, I can have a delicious bowl of fall pumpkin soup for lunch in my kitchen any day of the week.

Panera Autumn Squash Soup: How To Make It (copycat Recipe)

And since then I’ve been happy as a clam gourd lover, until one day I saw a gourd at the farmer’s market and fell in love. Yes, a pumpkin: a pumpkin that grows in the shape of a pumpkin!

So I took the pumpkin home like I had just won the lottery and stood in the kitchen wondering what to do with it. Of course, it had to be special because, well, butternut squash! (Could a name be cuter? I don’t think so.)

That’s when it dawned on me: It was time to create Panera’s Fall Pumpkin Soup. Yes, it has been a long time since we discovered the mysterious sweetness of this favorite dish.

Silky Butternut Squash Soup

So I sampled, took notes, and sampled many more fall squash soup dishes. It’s hard work, but someone has to do it!

Knowing the curry part, you might be tempted to spice it up with your favorite hot spice mix, but stick with that mild curry. Curry shouldn’t define a soup, it should

Finish the soup in the pot. We also decorate all the spices with fried onions, to make them as fragrant and delicious as possible.

Panera Bread Autumn Squash Soup Copycat Recipe

Combined, these turbo-charged ingredients create a full-flavored soup that you wouldn’t expect in a pumpkin soup. And all the weight is done with the mixer! (See how easy it is to add to a soup in the one-minute video above.)

Note that I like my soups thick, so this video of this Fall Pumpkin Soup shows a thicker result than what Panera usually offers. Feel free to thin the soup a bit with extra stock and a touch of cream in the blender for a thinner, smoother result, like I did with the photos in this post.

And if you have nuggets at home… mwah! I roasted some while roasting pumpkin (instructions for snack-worthy nuggets here ).

Autumn Squash Soup (panera Copycat)

Naturally vegan—and easily made with coconut cream instead of cream cheese and milk—this fall pumpkin soup is a delicious choice for Meatless Mondays (or in my case, any day that ends in “y”).

*If you buy a whole pumpkin, the weight of the fruit will vary depending on the size of the seed pod. Try to gain two or three pounds. If you have extra meat, it freezes beautifully. Also note that most grocery stores offer pre-cubed pumpkin for convenience.

**Note that some dairy products, such as cream cheese, tend to melt in hot soup. To avoid this, beat the soft cream cheese in a small bowl with a soup spoon until very smooth, then add to the soup.

Panera Autumn Squash Soup (copycat) • Kroll’s Korner

Nutritional information, if displayed, is provided as a courtesy and should not be considered medical information or advice. The nutritional value of making this recipe is affected by many factors, including the brands of ingredients you use, measurement substitutions or changes you make, and measurement accuracy.

I tried this recipe and it is the best ever. I have tried many copycat recipes and none of them come close. I shared it with a friend and she loved it. I followed the recipe exactly as written, and will make it again and again. I’m going to try some of the other recipes on the blog, it’s soup weather here in Wisconsin.

Thanks so much for your comments, I really appreciate it! It’s soup time here too, it’s been cold and rainy for several days. Perfect weather for soup!

Healthy Butternut Squash And Beans Vegan Soup

I came across this recipe again on Pinterest and remembered I had yet to leave a comment – ​​all 5 stars, Karen! The last time I made this, I used whole roasted pumpkin because I had too much pumpkin pie, and it was still delicious. It’s our favorite fall soup! Written by Dennis Browning · “Post may contain affiliate links, so I earn a commission at no extra cost to you.”

Make this Panera Fall Copycat Vegetarian Soup recipe with pumpkin and pumpkin puree prepared in the Instant Pot, crock pot, or stovetop. It’s creamy, delicious, and delicious! Save big by making it at home…and burn some calories too!

Every fall I would go to Panera Bread for a good bowl of fall pumpkin soup with crusty bread… until I found the ingredients that go into it.

Panera Squash Soup

Panera’s website lists it. That’s when I came up with creating a copycat version of the soup. I know of other sites that have done the same, but with differences.

Ours is thicker because it calls for fresh apples instead of apple juice, but it’s just as creamy as Panera juice. But I found our food tastier. Try and compare!

The real plus is that you can save big bucks and even have the option to go dairy free if you want or need to.

Instant Pot Vegan Butternut Squash Soup

Panera Original Butternut Squash Soup requires almost the same ingredients listed below with minor changes, as follows:

Is it necessary to peel the pumpkin for this soup? Yes, because we will use the meat to make autumn pumpkin soup. The walnut tree

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