Ree Drummond Cranberry Sauce Cream Cheese

Ree Drummond Cranberry Sauce Cream Cheese – It’s cranberry season! Cranberries are a fall fruit that quickly turns into Thanksgiving and winter. So it’s that time of year when fresh cranberries make for some favorite fall recipes, like Ree Drummond’s cranberry mulled wine and Nantucket cranberry pie. Of course, cranberries are also famous for being the star ingredient in one of our favorite Thanksgiving dishes: cranberry sauce! So, we’ve made some variations on this list of cranberry recipes.

The tartness of cranberries is perfect to balance the sweetness of autumn desserts. For example, you can try Ree’s apple-cranberry galette or waffles with maple cranberry compote. Looking for something delicious? Try our festive goat’s cranberry cheese balls or roast turkey sandwich and cranberry salad—perfect for using up Thanksgiving leftovers. You can also combine cranberries with other seasonal fruits, such as persimmon recipes and pomegranate recipes. There’s apple-cranberry sauce, hot pepper cranberry sauce and a super easy Instant Pot cranberry sauce. You’ll also find Thanksgiving cocktails, holiday appetizers and homemade muffins all made with ruby ​​red cranberries. Whether you use fresh, dried or frozen cranberries, you don’t want to miss out on the pop of color and flavor that comes from cooking with them year-round.

Ree Drummond Cranberry Sauce Cream Cheese

Crunchy granny smith apples bring great fall flavor and texture to this homemade cranberry sauce. It’s shiny, sharp and perfect for Thanksgiving.

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Not only are dried cranberries used in these fluffy breakfast scones, but there is also cranberry juice used in the sweet tart glaze. Think: all cranberries, all the time.

Fresh cranberries add color and sweetness to this simple white cake. If you want to liven it up, try topping the cake with cranberry candy too.

Homemade ginger-infused simple syrup adds freshness and a hint of spice to this holiday cocktail. It’s also a great complement to tart cranberry juice.

Microwave Queso Fundido Recipe

There’s no rule that says mimosas have to be made with lime juice. So why not use cranberry juice and pineapple juice instead? It’s fruity, sweet, and very festive!

This kick of cranberry sauce adds a kick thanks to pickled chilies and Fresno chili peppers. It’s perfect for families that can handle a little heat.

Dried cranberries are a delicious addition when it comes to any salad, but we especially love this fall-inspired recipe made with shaved raw Brussels sprouts.

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Cranberries are a must in winter sangria that also calls for apples and oranges. If using frozen cranberries, be sure to thaw them before using!

If your family is skeptical about Brussels sprouts, add bacon and cranberries! The smoky, sweet, tart flavor will make everyone a vegetable believer.

“Use the Instant Pot to free up space on your stovetop,” says Ree. It’s a great trick to make vacations easier.

Best Cranberry Brie Bites Recipe

Everything about this filling recipe screams fall, including the dried sage, apples and cranberries. It’s a welcome addition to your fall dining table.

Want to impress your guests with holiday appetizers? Try the sweet and savory cheese balls made with three types of cheese, cayenne pepper and dried cranberries.

This elegant appetizer is filled with melted brie cheese, tangy cranberry sauce and chopped pistachios. Place them on a plate at your next holiday party and watch them disappear!

Christmas Tree Cheese Ball Recipe

Because of the apple filling, you can make this galette for an end-of-summer meal, or for a Christmas dessert.

Cranberries will naturally thicken on their own so you don’t have to worry about overcooking or undercooking this holiday pie filling. It comes out perfect every time!

You can use fresh or frozen cranberries to make these festive ice cubes. Serve with your favorite cocktail or with this shot of white wine that even the kids can enjoy.

Spiked Cranberry Sauce Recipe

This creative twist on Thanksgiving leftovers turns extra turkey into a flatbread topped with a salad made from Brussels sprouts and fresh cranberries.

This mulled wine is full of seasonal flavors like cranberry, pear and warm spices. Your house will be smelling like fall in no time!

There’s enough tartness in this pie for a nice cranberry bite, but plenty of sugar to make it sweet.

Joanna Gaines Cranberry Sauce

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Shrimp Dip is Easy to Make-Ahead. Whether you like it sweet, tangy, or a little spicy (like Ree Drummond’s hot pepper cranberry sauce), this Thanksgiving dish is a must-have on any holiday table. But what happens when dinner is over and you realize you’ve made too much cranberry sauce? Don’t worry, Thanksgiving leftovers are what Ree calls “one of the best parts!” And, to make it even more fun, there are tons of creative ways to use leftover cranberry sauce!

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So how do you like your cranberry sauce? Me, I’ll take it as many ways as I can get it. But I find that homemade cranberry sauce, more tart than sweet, where the berries have softened but are still mostly intact, is my favorite. I like to leave my cranberries mostly whole, but you can cook the sauce longer and thinner, for a more intense cranberry sauce.

So, now that you have a way for leftover cranberry sauce, let’s get to it: Here are 25 cranberry recipes that use leftover cranberry sauce!

1. I love fresh fruit sauce swirled into a bowl of yogurt and granola. In the top bowl, I pureed some cranberry sauce with an immersion blender and swirled it into the vanilla bean yogurt. Then I top it off with some whole cranberries from my favorite homemade sauce and granola.

Cranberry Goat Cheese Pastry Bites

2. Use cranberry sauce as the filling of sweet rolls. Spread the sauce over the rolled dough about 1/2 inch from the edge. Roll out the dough and when ready to bake, sprinkle with cream cheese glaze.

4. Top pancakes, waffles or French toast with a spoonful of warmed cranberry sauce. And a dollop of sweetened whipped cream!

5. Or make a simple cranberry maple syrup by heating some cranberry sauce with pure maple syrup in a saucepan on the stove. Then spoon it over your favorite breakfast pancakes, waffles or French toast.

Pioneer Woman Blueberry Cream Cheese Pie

6. Stir the cranberry sauce into a bowl of steamed oatmeal or steel-cut oats, or into overnight oats.

7. Make cranberry butter for your favorite muffins or breakfast bread by mixing butter, a little cranberry sauce, fresh orange peel and a little almond extract.

9. This smoothie, another morning after recipe, is not easy to make. In a blender, combine 1 cup fresh apple cider, 1-1/2 cups cranberry sauce, 2 frozen bananas, 1 cup yogurt and a pinch of cinnamon. Mix until well combined. Makes two large servings. While we’re big on fruit smoothies, we’re skeptical about this cranberry one. But. They are very quick to convince, saying that they love the spicy tamarind taste. You can bet we’ll be making more of these!

Nan’s Cranberry Sauce Recipe

10. Add a spoonful of sweet/tart cranberry sauce to a tall glass with ice and pour in cold, bubbly club soda. Stir and stir to combine, for a refreshing homemade soda.

11. Swirl a spoonful of blitzed cranberry sauce into a vodka or gin cocktail with tonic water over ice. Or stir some bright sauce into your favorite margarita!

12. These crostini appetizers are a great pre-dinner snack, and perfect for the start of the holiday. Just bake your favorite baguette or small bun under the broiler until crisp, then cool. Top with soft cream cheese or goat cheese, followed by cranberry sauce (I love these berries, they’re so good!), fresh lemon zest and fresh thyme leaves. Crack some black pepper over it to finish.

Naturally Sweetened Cranberry Sauce

13. Use cranberry sauce for these cranberry brie bites. They’re flaky, cheesy, tart, and perfect for a winter holiday party.

14. One of my favorite uses for leftover cranberry sauce is meatballs. In a large skillet, heat 1 cup cranberry sauce, 12 ounces chili sauce, 1 teaspoon cumin, and 1 teaspoon black pepper. Fold in a 22-ounce bag of your favorite frozen and thawed meatballs. Stir occasionally, until hot. Top with chopped fresh parsley, if you like a nice touch. Serve as a main dish with mashed potatoes or as is

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