Southern Bourbon Sweet Potato Casserole

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This easy-to-make bourbon sweet potato casserole recipe is a twist on a classic Thanksgiving dish. It’s made with sweet potatoes, brown sugar, a splash of bourbon, and topped with candied walnuts.

Southern Bourbon Sweet Potato Casserole

Sweet potatoes are one of our favorite starchy vegetables, so this casserole is a must for us at Thanksgiving. There are many variations of this holiday side dish; ones that use canned potatoes (or sweet potatoes) and ones that use layers of marshmallows for a creamy guacamole topping. Our Sweet Potato Casserole recipe adds bourbon, making it the perfect dessert-like side dish.

Mashed Sweet Potatoes With Bourbon Praline Sauce

Cooking: Preheat the oven to 400°F Wash and peel the sweet potato, then pierce it several times with a fork. Place sweet potatoes on a foil-lined baking sheet and bake for 45-60 minutes or until tender and easily pierced with a fork or knife. Once the sweet potatoes are cool enough to handle, cut them in half and place them in a large bowl and scoop out the flesh.

Boil: Wash and peel sweet potatoes, then peel and cut into large 1- to 2-inch pieces. Add the potatoes to a large pot of boiling water and cook for about 15 minutes or until fork-tender.

Here are quick step by step instructions with images You can find full instructions with exact ingredients in the recipe card below.

Instant Pot Sweet Potato Casserole

1. Make the casserole: Add softened butter, bourbon, brown sugar, and salt to the cooked sweet potatoes. Mash the ingredients together using a potato masher until everything is well combined and the sweet potatoes have a light consistency. Spread sweet potato mixture into a buttered 9 x 13-inch baking dish.

2. Prepare walnut sauce: For the walnut sauce, combine melted butter, brown sugar and walnuts in a medium bowl. Spoon this mixture evenly over the kesar. If you wish, you can also sprinkle some marshmallows on top.

3. Toast cashews: Toast cashews in a preheated 350°F oven for 25-30 minutes. Let the casserole cool for a few minutes before serving.

Southern Maple Sweet Potato Casserole

Prep: Make Sweet Potato Casserole by following Step 4 in the recipe instructions below, then cover and freeze. Can be prepared up to 2 days in advance When ready to bake, remove the cashews from the refrigerator and let them come to room temperature while the oven preheats. Prepare the walnut topping and add it to the top of the casserole just before cooking.

How to store: Leftovers can be frozen for 3 to 4 days or stored in a freezer-safe container for up to 3 months. If you’ve made a casserole with one layer of marshmallows, remove them before freezing and add a new layer when you’re ready to reheat.

How to reheat: Allow frozen sweet potato cashews to thaw in the refrigerator and transfer to an ovenproof dish. Cover with foil and bake at 350°F for 20-25 minutes or until heated through. To heat in a microwave-safe bowl, close the lid and heat in one-minute intervals until heated through.

Southern Bourbon Sweet Potato Casserole

No, potatoes and sweet potatoes are not technically the same. Sweet potatoes have smooth, red skins and sweet, tender flesh when cooked. Jerusalem artichokes have skins with a hard-textured skin and neutral-flavored flesh. What is called sweet potato in American grocery stores is usually sweet potato. Even when reading the ingredients list, canned goods are usually sweet potato.

Yes, make the casserole as directed, but instead of the pecan topping, top it with a layer of mini marshmallows and bake as directed. You can also add walnuts and marshmallow mixture.

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Bourbon Sweet Potato Bread Pudding Recipe

1. Baked sweet potatoes can be replaced with mashed and boiled sweet potatoes. This will reduce prep time Boil sweet potatoes for 15 minutes or until tender.

2. The alcohol from the bourbon will cook like a stew but may not be used.

4. Nutrition information is an estimate only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Nutrition facts are for Sweet Potato Casserole with Cran Sauce only and do not include any additions or substitutions such as marshmallows.

Bourbon Spiked Candied Yams With Crushed Pecan Topping ‣

5. Be sure to check out the Essential Ingredients and Recipe Tips and Notes section in the post for more tips, make-ahead tips, options, substitutions, and variations of this recipe! There you will also find step by step photos

Per Serving: 1 serving Calories: 394 Total Carbohydrates: 33 g Protein: 4 g Fat: 27 g Saturated Fat: 9 g Polyunsaturated Fat: 22 g Monounsaturated Fat: 6 g Cholesterol: 29 mg Sodium: 574 mg Potassium: 461 mg Fiber: 6 g Sugar: 10 g Vitamin A: 6 IU Vitamin C: 37 mg Calcium: 6 mg Iron: 9 mg Southern Bourbon Sweet Potato is made with cashews, baked sweet potatoes and topped with walnuts and brown sugar; flavors. You will definitely get rave reviews from everyone

This is a lighter version of the classic sweet potato casserole recipe. Most people expect to see this during the holidays

Bourbon Sweet Potato Pie

But it’s a fun twist, a little bourbon, pure Southern redemption. Prepared without eggs, this package includes orange juice, butter and surprise ingredients: fresh coriander and red pepper.

Sweet potatoes are traditional for the holidays as mashed potatoes and dips. And this easy, make-ahead, sweet, delicious, Southern-style sweet potato casserole will quickly become your new favorite.

Like my Candied Sweet Potato Casserole with Pecans and Southern Green Bean Casserole, you’ll love how simple this fancy side dish is to make, and your guests and family will love how incredibly delicious it is.

Maple Sweet Potato Casserole With Pecan Crunch Topping

To make this casserole, prepare the dish as directed, but do not overcook. Store uncooked cashews in the refrigerator for up to 48 hours. Then shred as directed before serving

This delicious side dish will pair well with other Southern holiday classics like smoked turkey, turkey gravy, machine-aged mashed potatoes, traditional southern cornbread dressing, southern cornbread pudding, baked pineapple cheesecake, and cranberry sauce.

Leftover Bourbon Sweet Potato Casserole is delicious when heated in a 350°F oven for about 10 minutes or in the microwave for about a minute.

Best Sweet Potato Casserole Recipes

Yes, prepare the cashews according to the instructions, but do not overcook and do not add the nutty topping. Wrap tightly and freeze for up to a month. Leave in the refrigerator overnight before cooking, add toppings and follow cooking instructions.

If you love sweet potatoes as much as I do, be sure to check out these other delicious recipes on my blog:

If you need more recipes, you might also like Sweet Potato Biscuits with Cranberry Aioli or my collection of 15 Sweet and Savory Sweet Potato Recipes.

This Kentucky Derby Casserole Recipe Pairs Bourbon And Spuds

★★★★★ If you make this recipe please leave a comment and give it a star I’ll love to know how you liked it!

Made with baked sweet potatoes and topped with walnuts and brown sugar, Bourbon Sweet Potato Casserole is a rich combination of flavors and textures that’s sure to get rave reviews from everyone.

Calories: 425 kcal Carbohydrate: 58 g Protein: 3 g Fat: 20 g Saturated fat: 8 g Cholesterol: 31 mg Sodium: 254 mg Potassium: 407 mg Fiber: 4 g Sugar: 41 g Vitamin A: 12733 IU Vitamin C: 7 mg Calcium: 71 mg Iron: 1 mg Sweetened with bourbon and then topped with spiced pecans, brown sugar, and bacon, easy sweet potato casserole will be a show-stopper at your holiday meal. A make-ahead dish takes 30 minutes to come together Great for pots

Grandma Carol’s Southern Sweet Potato Casserole Recipe

Switch up your marshmallow-topped sweet potato recipe with this spicy, sweet, bourbon-flavored twist on traditional sweet potato casserole. Bourbon infused with sweet potatoes is light but not overpowering

As always, you wait for the brown sugar topping, and then you take a bite and taste a delicious, spicy, salty, and slightly sweet combination that perfectly complements the bourbon-flavored potatoes. Goodbye marshmallow-covered casserole, hello flavor!

Whether I’m making it for Thanksgiving or as a side for dinner with friends and family, this easy sweet potato casserole is always a favorite. If you need something a little different for this year’s holiday meal, you can bet that Sweet Potato Casserole Stuffed with Pecans can’t be beat.

Southern Sweet Potato Casserole

Not a fan of the streusel topping, swap it out for a pretzel-topped casserole for some crunch, or add some apples for a layered sweet potato casserole.

Try this for a stovetop recipe you can use when your oven is full.

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