Sweet Potato Casserole Recipe With Sweetened Condensed Milk

Sweet Potato Casserole Recipe With Sweetened Condensed Milk – This Southern sweet potato casserole with canned yams is an easy side dish for Sunday dinner or holidays like Thanksgiving and Christmas. Using canned yams saves you time preparing fresh yams or sweet potatoes. Do this in advance to check one item off your holiday meal to-do list.

It doesn’t take long to add this delicious side dish to your Thanksgiving table. Here’s what you need to make this easy recipe:

Sweet Potato Casserole Recipe With Sweetened Condensed Milk

I like a crunchy pecan topping, but there’s no need to use a streusel topping at all. Other options are:

Sweet Potato Casserole With Canned Yams

Store leftover sweet potato casserole in an airtight container in the refrigerator for up to 5 days, or freeze.

Yes. This sweet potato casserole recipe with canned yams uses either canned yams or canned sweet potatoes. Although technically different, both will work in this recipe.

Although yams and sweet potatoes are different, most people in the United States use yams and sweet potatoes interchangeably. So in this yam recipe, both canned yams and canned sweet potatoes work in the sweet potato casserole.

Sweet Potato Casserole: Rebel Recipes For Delicious Sweet Potato Casserole

Still, canned yams make a perfect side dish. You can also use it in casseroles, soups, and desserts. Another yam tin recipe on this site is sweet potato pie using yam tins.

Below are some canned yam recipes you can add to your Thanksgiving menu. Some use canned yams, while others allow you to replace canned yams with fresh or raw yams.

In addition to this delicious sweet potato casserole, add the following side dishes to your holiday menu:

Sweet Potato Casserole With Marshmallows And Streusel

This Southern sweet potato casserole with canned yams is an easy side dish for Sunday dinner or holidays like Thanksgiving and Christmas. Use canned yams (instead of preparing fresh yams or sweet potatoes) to save time.

Calories: 223kcal | Carbs: 29 g | Protein: 4g | Fat: 11 g | Saturated fat: 5 g | Unsaturated fat: 1g | Monounsaturated fat: 4 g | Trans fat: 0.2 g | Cholesterol: 68 mg | Sodium: 103 mg |Potassium: 375 mg |Dietary fiber: 4g |Sugar: 6g |Vitamin A: 13739 IU |Vitamin C: 2mg |Calcium: 50 mg |Iron: 1mg The side dish everyone always asks for at Thanksgiving is marshmallows. Sweet potato casserole! Creamy sweet potatoes topped with melty roasted marshmallows is irresistible. It’s super easy to make and only requires 5 ingredients!

Our family always misses the sweet potato casserole on our Thanksgiving dinner table. There’s a good reason for that! This dish is very sweet and creamy, almost like a dessert. We think it’s the hard way to feed small children sweet potatoes and not let them complain.

Sweet Potato Pie With Graham Cracker Crust

This recipe requires only 5 ingredients. This will definitely help keep your Thanksgiving shopping list short and fulfilling. It’s a very easy recipe as there are only 5 ingredients. Actually, there are several ways to cook mashed potatoes.

Once the sweet potatoes are cooked, with just a few extra steps, you’ll have a delicious and appealing sweet potato casserole with marshmallows.

Even if you’re not a marshmallow fan, you’ll definitely enjoy this epic sweet potato soufflé topped with cinnamon pecans.

Healthy Sweet Potato Casserole

Here’s what you’ll need to make this sweet potato casserole. Remember to check the recipe card for exact amounts.

Yes, you can use canned sweet potatoes for this recipe if you keep a few things in mind.

Some sweet potatoes are canned in syrup, which adds sweetness to the dish. We do not recommend using this type of canned sweet potato. Ideally, you should use packaged canned sweet potato puree without sugar or other ingredients.

Sweet Potato Casserole With Pecan Brown Sugar Topping

There are several different ways to make this recipe. Below are some variations.

First, you need to cook and mash the sweet potatoes. You can do this however you like. But if you don’t know how to make mashed potatoes, you’re out of luck. I have written a detailed article on how to boil mashed potatoes. There are also recipes for ubi lechek and ubi bakar.

Add butter, sweetened condensed milk, and cinnamon to sweet potatoes. It helps if the sweet potatoes are still warm. Butter melts very easily!

Mom’s Sweet Potato Casserole With Alex Hill

Then fold everything together. Be gentle so as not to stress the sweet potatoes too much. It needs to be soft and light (not heavy and dense).

Next, spread the sweet potatoes in a casserole dish and add the marshmallows. Don’t you think sweet potatoes are very beautiful? I love how this looks on top of the casserole.

Bake for 30 minutes. When the casserole is ready, the marshmallows will be toasted to perfection. The casserole is now ready.

Healthy Sweet Potato Casserole (no Marshmallows!)

Here are some tips to follow when making this recipe. We want to make sure you’re perfect.

This casserole can be made a day in advance. After placing the marshmallows on top, cover the casserole with saran wrap or foil and store in the refrigerator. Then, an hour before you put the casserole in the oven, remove it and let it come to room temperature on the counter before baking.

Here are some recommended foods to eat with this side dish. And guess what? Those aren’t all Thanksgiving foods.

Cheesy Potato Casserole Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Then, when you’re ready to reheat, you can use the microwave or oven (depending on the size of the portion you’re reheating). Remember, it’s better to cover the marshmallows to prevent them from burning.

Note that marshmallows will change in appearance after being stored and reheated. The casserole still tastes good, but it’s just out of the oven so it doesn’t look as appealing.

This casserole can be frozen without the marshmallows. Again, we recommend not baking the casserole before storing it. Then, thaw the casserole in the refrigerator overnight before baking, and an hour before baking, remove the casserole from the refrigerator to warm to room temperature. Just before baking, add the marshmallows and bake as per the recipe.

Southern Sweet Potato Casserole

This easy-to-make sweet potato casserole with marshmallows requires only 5 ingredients. This is the perfect side dish for Thanksgiving and is super easy to make.

1 serving, calories: 475 kcal, carbohydrates: 85 g, protein: 10 g, fat: 12 g, saturated fat: 7 g, unsaturated fat: 4 g, cholesterol: 38 mg, sodium: 213 mg, dietary fiber: 8 g, sugar: 52 g Rich and creamy Combining a sweet potato base with a crunchy butter pecan streusel topping, this savory sweet potato soufflé is the decadent finishing touch that will wow your Thanksgiving table. If you thought you didn’t like sweet potato casserole, think again – Holiday Side Dishes

When some people hear the word “soufflé,” they may mistakenly think that this is a difficult dish to make, but rest assured, this Thanksgiving side dish couldn’t be simpler. It starts with aromatic sweet potatoes roasted in the oven. Once cooked, add to a mixing bowl with the butter, eggs, milk and sugar. Then transfer to a baking dish and sprinkle with streusel to combine.

Easy Sweet Potato Pie (with Condensed Milk)

This sweet potato soufflé recipe consists of two main parts. Pecan streusel base and topping. The basis of the casserole consists of:

For maximum flavor, use sweet potatoes from the produce aisle rather than canned sweet potatoes. Roasting it gives it so much more flavor and it’s so easy to make. Our sweet potato cake is also made using this method!

It’s also important to note that using unsalted butter for this dish gives you more control over the salt content of the finished dish. For this recipe, make sure the butter is cold and not room temperature. Cane sugar has a rich molasses flavor and goes perfectly with sweet potatoes!

Baked Rice Pudding With Condensed Milk

Evaporated milk (not to be confused with sweetened condensed milk) is milk that has undergone a heating process to remove about 60% of its water content. So rich and thick, it’s the perfect product to add creaminess and great dairy flavor to your sweet potato soufflé without adding any water. However, if you want to add half and half or cream, feel free to do so.

And finally, you will need 3 eggs, vanilla extract and salt. Eggs are essential to this sweet potato soufflé recipe and add richness to the casserole base.

And of course, we can’t forget the sweet and savory pecan streusel topping. That’s probably our favorite part. Three of the five ingredients are duplicates from the list above, so the grocery list is short and convenient. For the sweet potato soufflé streusel topping, you will need:

Sweet Potato Pecan Casserole Recipe

You can save leftover sweet potato soufflé.

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