Sweet Potato Casserole With Marshmallows Slow Cooker

Sweet Potato Casserole With Marshmallows Slow Cooker – Here, Sweet Potato Casserole is an absolute must on our Thanksgiving menu. We’ll also take the chance that we’ll need to free up oven space on busy days, so if you’re feeling stressed, take a little work off your plate by using the Crockpot to make this amazing Thanksgiving side dish. This slow cooker recipe is just as delicious as the one you make in the oven, with less work involved. Just toss it all together, let it sit, and like magic, you’ll have a sweet, melt-in-your-mouth casserole to complement your Thanksgiving spread—with minimal work (and veggies!) required.

We prefer dark brown sugar, but light brown sugar will work too. In a pinch, you can use granulated sugar, but you’ll lose the toasty, caramel flavor that brown sugar gives.

Sweet Potato Casserole With Marshmallows Slow Cooker

If you’re serving a large crowd, feel free to double this casserole! Cook on low heat and check again after 6 hours.

Ingredient Slow Cooker Sweet Potato Casserole Recipe

This recipe results in a slightly thicker sweet potato casserole, which we love. If you prefer a smoother consistency, use a potato masher to achieve the desired texture. Before adding the toppings, use a potato masher or masher to get the sweet potatoes to your liking. If you like them super smooth, transfer the mixture to a food processor or blender and give them a whirl. Then transfer the potatoes back to the slow cooker and stir in the topping.

Serving Crockpot Sweet Potato Casserole: If you want to serve your casserole in another container, transfer the potatoes to an oven-safe dish before covering. Heat the broiler to high, top the potatoes with the marshmallows and pecans, then let everything roast in the oven. This should only take a minute or two, so be careful – every broiler is different.

If you have some left over, put them in an airtight container in the refrigerator and keep them for 3-5 days.

Slow Cooker Candied Sweet Potatoes Recipe

Lena is a freelance contributor at Abraham and was previously Senior Food Editor where she created and styled recipes for videos and photos and stayed on top of current food trends. She has worked in the food industry for over 10 years and would argue that the best fish tacos in the world are made in New York. Don’t give it to him. This delicious Slow Cooker Sweet Potato Casserole is a lifesaver on busy oven days! Fresh diced sweet potatoes are tossed with brown sugar, butter, fresh orange juice and pumpkin pie spice, then baked until soft. After a quick mash and a healthy dollop of cream, mix in the mini marshmallows and garnish with packets of chopped sweet cinnamon sugar. Top with a final sprinkling of marshmallows and just a few minutes to allow them to melt and get really nice.

Sweet Potato Casserole is a must-have holiday dish. It goes perfectly with our Easter or Christmas ham. My family’s Thanksgiving table wouldn’t be complete without it, and you’ll always find it next to the turkey. Just like you, we enjoy many family favorites during the holidays. I’m lingering a bit because this Sweet Potato Casserole reminds me of all the family gatherings and meals we enjoy each year. Sharing a delicious meal with your loved ones is a gift that doesn’t have to be bought in itself.

I like to serve these gooey treats straight from my slow cooker so they’re good down to the last spoonful.

Slow Cooker Sweet Potato Casserole With Marshmallows

Ham and turkey seem to get all the praise at the holidays, but I have to admit I’m on the southern side. If you’re looking for more holiday inspiration, check out these recipes too:

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Can substitute chopped pecans for toasted pecans if desired. To toast the pecans, spread them on a baking sheet. Place in preheated 350°F oven for 6-8 minutes, then cool.

Crock Pot Sweet Potato Casserole Recipe

Servings: 1 serving | Calories: 264 kcal Carbohydrates: 44 g | Protein: 3 g | Weight: 8 g | Saturated fat: 4 g | Polyunsaturated fats: 1 g | Monounsaturated fats: 2 g | Trans fats: 1 g | Cholesterol: 18 mg | Sodium: 201 mg | Potassium: 437 mg | Fiber: 3 g | Sugar: 26 g | Vitamin E: 16293 IU | Vitamin C: 5 mg | Calcium: 57 mg | Iron: 1 mg This Crockpot Sweet Potato Casserole is an easy, no-fuss way to whip up your favorite Thanksgiving side dish! Sweet and crunchy with pecans and marshmallows, it’s perfect to go with your roast turkey.

Once we realized we could make our favorite sweet potato casserole in one pot, we were sold. This is how we make it every holiday and it couldn’t be easier or tastier!

There are many ways to spice up this classic casserole. Try swapping the marshmallows for a pecan streusel topping of chopped pecans, brown sugar, melted butter, and cinnamon. Pour over the casserole during the last hour of cooking.

Sweet Potato Casserole [best Ever!]

You can also drizzle the casserole with a maple syrup glaze or add a pinch of nutmeg to the potatoes while they’re cooking for even more holiday flavor.

For a more flavorful casserole, add herbs like rosemary, thyme, and sage to sweet potatoes and top them with grated cheddar or Parmesan during the last hour of cooking.

Store leftover sweet potato casserole in an airtight container in the refrigerator for up to 5 days. Heat on the stovetop or in a 350°F oven until heated through.

Crockpot Sweet Potato Casserole Recipe

Freeze Sweet Potato Casserole in an airtight container or ziplock bag for up to 3 months. Allow to thaw overnight in the refrigerator before reheating.

This Sweet Potato Casserole is perfect to serve as part of your Thanksgiving or holiday dinner. Try it with a festive main such as roast turkey, smoked turkey breast, rib roast or honey mustard pork tenderloin.

Bake this topping for 3 ½-4 hours on high or for at least 6-8 hours. Put it on while you prepare the rest of the meal and making your Thanksgiving dinner will be a breeze!

Slow Cooker Sweet Potato Casserole With Marshmallows

Yes, it’s good to peel sweet potatoes because they can be very hard and chewy even after cooking. Cut them into equal pieces so they eat evenly.

Sweet potatoes absorb water, so if you boil them before making a casserole, they will release that water as they cook/bake, watering the casserole. We avoid them by putting them in a chicken pot.

If you want a thicker casserole, add 2-3 tablespoons of flour to the sweet potatoes to help soften them. You can also add some cornstarch towards the end of the cooking time.

Sweet Potato Casserole Recipe

Yes! You can prepare the entire dish the night before and cover and refrigerate until ready to serve. Once cooked, the casserole will keep well in the refrigerator for up to 5 days.

This Crockpot Sweet Potato Casserole recipe is such an easy way to make everyone’s favorite Thanksgiving side dish! Be sure to stock up as it will be gone fast!

The last step! Don’t forget to show me what you do! Upload a photo or tag me on @Instagram!

Sweet Potato Casserole {with Marshmallows}

Storage: Store Crockpot Sweet Potato Casserole in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Calories: 777 kcal (39%) Carbohydrates: 138 g (46%) Protein: 7 g (14%) Fat: 25 g (38%) Saturated fat: 8 g (50%) Polyunsaturated fat: 4 g Monounsaturated fat: 10 g Trans fat: 1 g Cholesterol: 30 mg (10%) Sodium: 302 mg (13%) Potassium: 1174 mg (34%) Fiber: 11 g (46%) Sugar: 81 g (90%) Vitamin A: 43262 IU (865%) Vitamin C: 7 mg (8%) Calcium: 157 mg (16%) Iron: 3 mg (17%)

You did this? I want to see! Be sure to upload a photo below and @tag on social media!

Southern Sweet Potato Casserole Recipe

Make the sauce: Combine 1½ cups brown sugar, 6 tablespoons unsalted butter, 2 tablespoons water, 1 teaspoon ground cinnamon, and 1 teaspoon pure vanilla extract in a saucepan.

Cook the potatoes: Add 4kg of peeled and diced sweet potatoes and stir once more to combine. Cover with a lid and cook on high for 3-4-4 hours or on low for 6-8 hours, or until the sweet potatoes are tender. Stir every hour to prevent burning.

Add the toppings: Mix 2 cups of the marshmallows and ½ cup of the pecans, then top with the remaining ½ cup of the pecans and 1 cup of the pecans.

Best Slow Cooker Sweet Potato Casserole » Persnickety Plates

Melt the marshmallows: Cover once more and let them melt on top for another 10-15 minutes. Uncover and let the sweet potatoes cool for 20 minutes before serving.

Becky Hardin founded The Cookie Rookie in 2012 and has been creating reliable, easy and delicious recipes ever since. Cookie Rookie is known for easy dinner ideas, delicious crockpot recipes, creative recipes

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