Leftover Turkey Recipes With Biscuits
Leftover Turkey Recipes With Biscuits – Hey! I’m Maciek. I prepare simple meals that anyone can make at home. I’m not a professionally trained cook, just a regular guy who likes to grill.
What’s better than Thanksgiving dinner? THEY ARE LEFT! Wondering what to do with leftover turkey and gravy? How about leftover homemade turkey biscuits? This easy recipe for breakfast or after lunch is the perfect holiday meal. This hearty recipe is a meal in itself; It’s the perfect on-the-go meal, loaded with protein, all wrapped up in a warm, crunchy cookie. It is very easy to make and is best done on the grill. Once you try this homemade recipe, you’ll never go back to freezing.
Leftover Turkey Recipes With Biscuits
You can make the most delicious turkey biscuits with a few simple ingredients. In a mixing bowl, add the turkey, sauce, some spices and grated cheddar cheese. Mix all ingredients and set aside.
Leftover Turkey And Ham Recipes Archives
Side note: If you have leftover vegetables like zucchini, carrots, or green beans, use them as a filling as well.
This recipe calls for Pillsbury jumbo cookie dough instead of traditional cake batter. Individual dishes are a great alternative to this traditional meal, allowing the food to be taken on the go.
Take each piece of Pillsbury dough and roll out. Then put a spoonful of filling on each circle and close it, but pinch the ends together.
Leftover Turkey Bacon Egg Breakfast Biscuit Sandwiches
Finally, in a cast iron pan or any foil pan, place the filled pie, lid side down. Make sure there is space between the dough balls as they will expand during the baking process.
Finally, spread some melted butter over the biscuits to create a nice crispy coating and season with Italian seasoning.
Have you ever thought about making leftover turkey biscuits on the grill? The beauty of this device is that it can literally be used for anything!
Turkey And Biscuits Casserole With Lemon And Dill
Preheat grill to 350 degrees indirect heat. Place the pan on the grill and bake for 20-30 minutes or until the outer layer of the cookies is a nice golden brown. Since all the ingredients are already cooked, you don’t have to worry about the meat being cooked.
When you bite into the biscuit, you get a taste of gooey gravy and cheese and a nice taste of turkey. A delicious experience with every bite. Enjoy! is a great way to use up leftover turkey! Creamy, filling and full of flavor, this will become one of your new favorite recipes for leftover turkey. This Turkey Pie with Biscuits is a delicious comfort food that will fill your belly and warm your soul.
If you’re looking for a way to use up leftover turkey or just craving a comforting, comforting type of meal, this Turkey Biscuit Pie is just what you want to make!
Turkey And Biscuits Casserole With Lemon And Dill L A Farmgirl’s Dabbles
This delicious Turkey Pie recipe is made with cookies! Instead of a traditional pie crust topping, cookies add a soft, flaky layer without any of the fuss. Pure comfort food that is sure to satisfy the most delicious palates.
If you love quick, easy and comfort food, these Turkey Pie Cookies are sure to become a new favorite. Here’s why we love this delicious recipe:
Turkey Pot Pies are a classic comfort food your family will love! Stuffing made from scratch is a great way to use up leftover turkey and top it with flaky biscuits! (Use my homemade cookie recipe to make this treat really special!) As always, you can find the full printable recipe with full instructions in the recipe card at the end of this post. Let’s see what you need…
Thanksgiving Turkey Biscuits And Gravy // The Speckled Palate
I used canned cookies in this recipe to shorten the time, but you can certainly prepare homemade cookies or use frozen buttermilk cookies.
A high baking temperature is necessary to help the cookies cook fully, but you may find that the cookies begin to brown prematurely. Check the cookies and cover with foil if you notice the cookies are getting too brown.
Enhance the flavor of this turkey pot pie recipe by adding garlic herb butter to the biscuits when they are done baking. This is what I did with my Cheddar Bay Biscuits and they were AMAZING.
Turkey Pot Pie
This pot pie recipe is best served warm straight from the oven. Leftover food should be cooled completely and then transferred to an airtight container. Store in the refrigerator for 3 to 4 days.
To freeze: Transfer the cooled pot pie to an airtight container that is safe in the refrigerator and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the microwave or oven.
This easy Turkey Pot Pie recipe is a great way to use up leftover turkey! Creamy, filling and full of flavor, this will become one of your new favorite leftover turkey recipes. This Turkey Pie with Biscuits is a delicious comfort food that will fill your belly and warm your soul.
Instant Pot Turkey And Dumplings
Keywords: easy turkey pot pastry, easy turkey pot pastry recipe, turkey pot pastry, turkey pot pastry recipe, turkey pot pastry with biscuits
Calories: 293 kcal | Carbs: 24g | Protein: 18g | Fat: 14g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated fat: 5 g | Trans Fat: 0.2 g | Cholesterol: 58 mg | Sodium: 387 mg | Potassium: 389 mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4313 IU | Vitamin C: 6 mg | Calcium: 66 mg | Iron: 2 mg Don’t settle for leftover turkey sandwiches when you can use leftover holiday food to make this delicious and creamy Turkey Biscuit Casserole.
Make use of leftover turkey with this easy recipe! Using store-bought ingredients that are easy to throw together, this recipe is super quick and easy to make. This creamy turkey casserole is sure to be a welcome treat for the home chef after a weekend of entertaining and cooking.
Delicious Recipes For Leftover Turkey
Cookie dough – Pillsbury cookie dough is perfect for this recipe. The cookies are very soft, buttery and easy. To separate the cookies, simply open the box; The above material is ready to use.
STUFFING – This is a great way to use up leftover turkey. Just cut it into small pieces and add it to vegetables and soups. Easy peasy filling!
Try this creamy dish, a light Spinach and Strawberry Salad, an Easy Broccoli Salad, or this Tomato Salad Recipe. Simple side dishes like Oven Roasted Cauliflower, Roasted Broccoli, or even Instant Pot Mashed Potatoes will complement this delicious turkey casserole. Or add some filling flavor with these easy Stuffed Waffles.
Fricassee Leftover Turkey Sandwiches
Prepare everything in advance! Mix all the filling ingredients and put them in a tin, then cover and refrigerate for up to 24 hours. Before cooking, add the dough and cook.
Freeze leftover turkey! Freeze the ground turkey pieces in an airtight zip-top container so you’re ready to remove and use them later. All ingredients can be frozen and cooked as described below.
Cook a batch for the week! Bake this casserole in batches and refrigerate the cooled portion in an airtight container for delicious weeknight lunches!
Skillet Turkey Pot Pie With Biscuit Topping Recipe
Make an easy and creamy Turkey Biscuit Casserole with leftover turkey. This 30-minute meal will entice even the pickiest of eaters to the dinner table!
Calories: 409 kcal | Carbohydrates: 48g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Unsaturated fat: 6 g | Monounsaturated fat: 7 g | Trans Fat: 1g | Cholesterol: 30 mg | Sodium: 1145 mg | Potassium: 383 mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2444 IU | Vitamin C: 5 mg | Calcium: 73 mg | Iron: 4 mg
The nutritional information provided is approximate and will vary depending on the cooking method and brand of ingredients used.
Herb Turkey Biscuit Pot Pie
© Kısacut Cuisine. Content and photos are protected by copyright. Sharing of this recipe is encouraged and appreciated. Copying and/or pasting the entire recipe to any social media is strictly prohibited. I stayed for leftover Thanksgiving turkey. You’ll love Turkey and Biscuit Casserole with Lemon and Dill when you try it! From Brenda Score of A Farmgirl’s Dabbles.
When you’re in charge of the turkey for Thanksgiving dinner, do you choose a bigger bird than you need? Or when you’re not responsible for the turkey at Thanksgiving, do you buy it? Just so you can eat leftover turkey? I hear you. I live for leftover turkey every November so I can make cold turkey and mayonnaise sandwiches and a big pot of creamy turkey and wild rice soup.
This year I’m bringing biscuits into the picture with this Turkey and Lemon and Dill Biscuit Casserole. My family eats this. Ha!
Creamed Turkey With Sweet Potato Biscuits Recipe
This new recipe is part of a monthly casserole series featured on Food & Friends. (Did you catch my Kicked-Up Tater Tot Hotdish from October?)
After the vegetables are soft, they are put into it.
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