Tuna Casserole With Cottage Cheese
Tuna Casserole With Cottage Cheese – This healthy tuna casserole is a lighter version compared to the regular tuna casserole. It is very easy to prepare and contains only 7 ingredients.
It’s casserole season, I don’t know about winter but I always make some kind of casserole. It is very easy to put in the oven and do many services.
Tuna Casserole With Cottage Cheese
One of the main reasons I love tuna casseroles is because when the tuna is cooked, the fishy smell disappears. I’ve never been a fan of tuna straight from the pack but grilled or broiled tuna, I can remember. This healthy tuna casserole doesn’t use cream of mushroom soup (I hear this is a common ingredient) but instead uses cottage cheese, pepper jack, and onions and mushrooms to add flavor and texture!
Tuna Noodle Casserole Recipe
Before you start judging this post by its title, if you haven’t had tuna casserole before you should try it! The creamy interior tasted just as you’d expect for a casserole, and the breadcrumbs and melted cheese gave it a nice kick.
First, tuna is a lean protein high in omega-3 fatty acids, niacin, B12, protein, and selenium. It is a good choice for quick protein for dinner, breakfast or snack. I always buy solid white albacore tuna and here’s why…
All told, albacore tuna generally has a higher mercury content than other types of tuna due to the size of the fish. You get more protein per ounce with albacore tuna vs. light cuts, but depending on how often you eat tuna, you may want to consider switching to a lower mercury tuna (such as light cuts).
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For me, it’s not a problem because I probably have tuna 2-3 times a year. So I choose albacore every time based on taste, texture and protein content.
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This healthy tuna casserole is full of flavor and texture! It’s cheaper than other tuna casseroles and provides 20g of protein per serving! The classic Tuna Casserole is a homestyle recipe that will take you back. We use canned flaked tuna and noodles crowned with a crispy layer of crushed potato chips, which adds a pleasant texture and contrast of flavors. Unlike the old tuna noodle casserole recipes, this one doesn’t have canned soup.
Classic Tuna Casserole
This Cheesy Tuna Casserole is just like my mom used to make. It is warm, satisfying and cozy.
Of course, Mom made a tuna noodle casserole from scratch (that is, without soup – no cream of celery soup, no cream of chicken soup, no cream of mushroom soup) and the binder was a simple béchamel sauce made with onions, celery, onions white. , and spices.
The tuna and noodles are coated in a rich sauce, giving the casserole a soft, melty interior. Extra cheddar cheese topped with crushed potato chips gives this classic tuna casserole an irresistibly cheesy, crunchy crunch.
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The macaroni will continue to cook in the oven; Therefore, you should cook the pasta for 1½ – 2 minutes so that the old tuna noodle casserole does not become mushy.
Arrange the tuna casserole dish and pour the tuna noodle mixture into the casserole dish. Top with cheese, but don’t add the potato chips until you’re ready to bake them (so they’re really crunchy).
Remove the Classic Tuna Casserole from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Sprinkle potato chips on top and bake for 25-30 minutes or until hot and bubbly with a golden brown potato chip crust.
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You can refrigerate leftovers in a casserole dish wrapped in foil or plastic wrap, or transfer to a sealed, airtight container. I like to keep it in a casserole dish for easy reheating.
You can freeze tuna macaroni casserole (before or after cooking). Either way, wait to add the potato chip crust until you’re about to eat it so the chips don’t get soggy. Defrost it completely and reheat as described above.
“I like my mother more. They use canned soup in the soup, but the tuna noodle casserole recipe tastes better without the soup. Not salty or processed. Love you, Mom, but better. – Scott
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This old fashioned tuna noodle casserole is made without a thick soup and has irresistible crunchy potato chips. Perfect for a homely family dinner.
Calories: 486.41 kcal | Carbohydrates: 40.12 g | Protein: 29.97 g | Fat: 22.95 grams | Saturated fat: 11.75 grams | Polyunsaturated fat: 1.41 g | Monounsaturated fat: 6.23 grams | Trans fat: 0.15 g | Cholesterol: 77.87 mg | Sodium: 1029.72 mg | Potassium: 580.72 mg | Fiber: 3.58 grams | Sugar: 8.08 grams | Vitamin A: 906.2 IU | Vitamin C: 12.56 mg | Calcium: 407.42 mg | Iron: 2.3 mg Is there a more comforting, affordable and heart-warming dish that reminds you of your childhood than a hot and hearty creamy tuna noodle casserole?
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After playing in the snow and the cold cold make snowmen and snow angels in front, you finally have to go inside.
Standing on the heat register to bring warmth and life back to the frozen toes …. and the wonderful aroma of the comforting casserole filling the house will make your stomach growl!
I love food that wraps you up like a warm flannel blanket and takes you back to a simpler time, when life was slower and we didn’t have so much to worry about.
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I’ve had several tuna casseroles on my blog, including “Tuna Alfredo Casserole with Asiago, Kale and Cremini Mushrooms” and “Kid-Approved Super Cheesy Tuna Noodle Casserole with Fresh Broccoli, Mushrooms, Celery and Onion”.
Everything you want in a classic tuna casserole will not disappoint your heart and stomach.
Simple—Simon’s Pantry items combine to make this easy weeknight meal that requires 3 grocery stores and a little borrowing! I didn’t need anything because I already had everything I needed to make this!
Cottage Cheese Casserole
If you have milk, mayo, a can of tuna, cream of mushroom soup, some noodles, frozen peas, fresh celery and onion, some cheese and some regular potato chips – – you’ve got dinner!
I like to add chopped mushrooms. (Canned, jarred or fresh. Whatever I want.) And if I have a can of sliced water chestnuts, then that too! I like the little crunch they give!
I can’t tell you how much we love this simple casserole. I swear I could eat this once a week and never get tired of it!
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So creamy, hearty and simple comfort for the soul. The sweet baby peas baked in the casserole help keep the pop and won’t turn into little balls of shriveled mush, and the topping of crushed potato chips adds to the fun!
Hub and I could have easily scarfed down this dish in just 4 servings, but we did ourselves and 6 large servings. Even if I have to hide it in the back fridge!
If you have a big family, you’ll definitely want to double this and bake it in 2 pans or a large lasagna pan!
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Thanks for the tuna casserole recipe my boyfriend always says his mom makes the best tuna casserole. But I noticed that the old tuna was better than the mother… so I looked up the word tuna of your school… so this must be it. Try the same old school test success, if you…
Thanks Kelly, you brought me back to the mid 50’s for my friend’s mother’s kitchen. Tonight, with your recipe, we’re going back in time. Reading and tasting it in my mind says it’s amazing. Thank you again. congratulations!
This tuna casserole is super yummo!! It’s great to use some leftover ingredients I have to use up. Thank you so much for sharing this great recipe.
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I made this dish last night and it was delicious! From now on I will always do this. Sauté celery and onion before adding flavor. Mayo adds extra creaminess. I added pimentos and used Parmesan cheese, because I didn’t have Swiss, and it was really good. Several friends have asked for this recipe, so I’m going to duplicate it. I’ve been looking for a really good tuna noodle casserole for a long time, so thanks for sharing this quality recipe! 🙂 Most Cheesy Tuna Casserole – Noodles
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