Best Turkey Soup Recipe From Leftover Turkey

Best Turkey Soup Recipe From Leftover Turkey – This leftover turkey soup recipe is a delicious and easy way to use up leftover turkey or rotisserie chicken! The onions, celery, carrots, bay leaves and parsley taste like the homemade soup your grandma used to make.

If you have leftover turkey in the fridge, try my Chicken and Dumpling Soup, but use the leftover Thanksgiving turkey!

Best Turkey Soup Recipe From Leftover Turkey

Every year I buy a small turkey for Thanksgiving so I have as little leftovers as possible. My favorite is the baby turkey because it cooks quickly and doesn’t dry out too much.

Slow Cooker Turkey Soup

No matter how small my turkey is, I still have leftovers. So this year I decided to finally share the remaining turkey recipes. This easy and delicious turkey soup tops the list because it’s simple and doesn’t require any ingredients.

It’s a shame that we end up throwing leftover turkey in the microwave and redoing the Thanksgiving meal. There is a lot of opportunity to get creative and find all sorts of ways to make delicious and delicious dishes from leftover meat.

Any recipe made with chicken can be made with turkey, so leftover chicken and turkey recipes can be adapted well.

Instant Pot Turkey Soup (+stovetop Directions)

While adding turkey to a sandwich or salad may seem like an obvious choice, I don’t think you’ll get the most benefit from the meat. To keep turkey as moist as possible, I believe it should be cooked as a pie, soup, or stew.

This tenderizes the turkey and infuses it with moisture, and stretches the leftovers even more. To make it last longer than one season, try freezing leftover turkey for up to 6 months for later use (though the quality will wane after three!).

I always start my soup base with three main vegetables. Onions, celery and carrots with various herbs, this time I chose fresh thyme. I still had a big Thanksgiving dinner left. Only dried thyme can be used successfully.

Turkey Noodle Soup Recipe Using Leftover Thanksgiving Carcass

This homemade turkey soup recipe is based on a traditional chicken soup recipe, but I’ve added a little twist. In addition to homemade turkey broth, I add leftover turkey pieces and instead of regular egg noodles, I add half a cup of large couscous, also known as Israeli couscous or pearl couscous.

Giant couscous is an ideal choice because it tastes similar to pasta. It looks beautiful and is delicious to eat! If you can’t find it, regular noodles will do.

When I say this soup is easy, I’m not exaggerating at all! This process is very simple and only takes 30-35 minutes. The turkey is ready and the vegetables and couscous cook quickly!

Leftover Turkey Soup Recipe

I wanted to mention a few things that make this simple turkey soup recipe even more delicious. I start by tossing the vegetables with a mixture of olive oil and butter. Use butter! It adds amazing flavor.

I love using homemade turkey carcass and spices. Of course, you can use ready-made broth or a bouillon cube, including chicken broth. Not everything should be done at home. I usually choose the bouillon cube myself.

Fresh herbs such as thyme or rosemary and bay leaves also add flavor and flavor to the broth.

Leftover Turkey Wild Rice Soup • Salt & Lavender

The Giant Cousin only takes 10 minutes to cook, like any pasta, so I add it to the broth after it’s done. Remove the soup from the heat as soon as the Israeli couscous becomes soft.

This delicious soup is delicious on its own or with a bun. However, if you’re looking for something a little more adventurous, try the Rye Toast with Garlic and Cheese.

All you have to do is spread sliced ​​rye, homemade sourdough or any other bread you like with a garlic clove cut in half lengthwise. Sprinkle with your favorite grated cheese and bake in the oven or toaster until melted and golden.

Easy Instant Pot Leftover Turkey Soup Recipe

Leftover soup can be refrigerated for 3 to 4 days or frozen for up to 3 months in an airtight container.

Although you can use the microwave, the best way to reheat the soup is to place the pan on the stove. Keep the pot lid on to retain moisture and bring the soup to a boil.

Leftovers should only be reheated once. So if you’ve eaten a lot of food over several days, just reheat what you plan to eat right away. If it’s cold, it may be easier to store in individual portions.

Leftover Turkey Soup

This leftover turkey soup recipe is a delicious and easy way to use up leftover turkey or rotisserie chicken!

Calories: 142 kcal Carbohydrates: 13 g Protein: 9 g Fat: 6 g Saturated fat: 2 g Cholesterol: 26 mg Sodium: 458 mg Potassium: 181 mg Fiber: 2 g Sugar: 2 g Vitamin A: 1919 IU Vitamin C: 4 mg Calcium: 22 mg Iron: 1 mg

Julia Frey is a London-based recipe designer and photographer. Julia was founded in 2012 with the core mission of providing her readers every day with delicious, affordable food that everyone can enjoy. It’s easy to make and full of nutritious vegetables and turkey leftovers. It’s warm and cozy and the perfect way to use up leftover turkey.

Turkey Carcass Soup Recipe

We love good homemade food, but sometimes leftovers are just as good as the main dish! Every year after the big Thanksgiving feast, we like to use leftover turkey to make leftover turkey soup. It’s a crowd pleaser and a great way to make sure no food goes to waste!

Other delicious ways to recreate Thanksgiving turkey are White Beans with Turkey and Chili and Creamy Turkey Lemon Rice Soup.

This delicious and healthy turkey leftover soup is packed with protein, lots of veggies, and full of flavor. This will be your new favorite soup recipe! Here’s all the information you need to do this:

Creamy Leftover Turkey Soup With Rice

This turkey soup recipe is very easy to make. When the vegetables are ready, all you have to do is throw everything into the pan. Here’s a simple way:

Wash the vegetables: Heat the oil in a soup pot and add the onion, carrots, celery and garlic. Fry for 4-6 minutes.

Cook: Add remaining turkey, bay leaf and broth. Simmer the soup for 30 minutes, then add the orzo and peas.

Creamy Leftover Turkey Soup (easy Turkey Corn Chowder Recipe)

It’s great as it is, but feel free to add other ingredients to customize it to your liking and use other tools you may have.

This turkey soup recipe is made with leftover turkey, carrots, onions, celery, herbs, peas and orzo paste simmered in turkey broth (or chicken broth).

We recommend making this soup 1-2 days after cooking the turkey. If 3-4 days have passed, be sure to eat the soup within a day or two.

The Best Leftover Turkey Soup

The main difference between broth and broth is that broth is made from meat and vegetables, while broth is made from bones. While both are delicious, the broth is thin. It cooks in less time and does not have a thick, viscous broth. Feel free to use it in this recipe and wash it down with chicken stock or stock if necessary.

If you try the recipe and like it, please leave us a review in the comments section below and don’t forget to rate it! We would appreciate it if you share it with your friends and family.

On INSTAGRAM for a chance to be featured! FOLLOW Fitness Nutrition on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for our latest blog posts and recipes.

Leftover Turkey Noodle Soup Recipe

Serving: 1 serving | Calories: 241 kcal | Carbohydrates: 22 g | Protein: 22 g | Fat: 8g | Fat covered: 2g | Polyunsaturated fat: 2 g | Monounsaturated fat: 4 g | Trans fat: 0.05 g | Cholesterol: 51 mg | Sodium: 189 mg | Potassium: 546 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 3714 IU | Vitamin C: 18 mg | Calcium: 48 mg | Iron: 2 mg. This easy turkey leftover iron soup is quick to make and packed with health benefits. It’s full of veggies and has a silky and delicious broth!

This easy turkey soup recipe is amazing. The potatoes melt in your mouth and make this soup even more enjoyable. A little cream will add flavor to the broth without being too rich! This is a simple yet creamy turkey vegetable soup.

This is a cheap and quick soup that won’t be overwhelming after a Thanksgiving feast with roast turkey. Here in Canada, Thanksgiving falls in October, so being a food blogger, I need to get out and about when American Thanksgiving starts!

Leftover Slow Cooker Turkey Noodle Soup

In a soup pot or Dutch oven, fry the onion until golden brown.

Location:

Share :