Breakfast Casserole With Leftover Stuffing

Breakfast Casserole With Leftover Stuffing – We love filling leftovers for breakfast in the morning Don’t let anything go to waste! The aroma of this filling breakfast bowl is amazing for the holidays or Thanksgiving

There is always a lot of seasoning left because we probably add it on purpose We love this Thanksgiving dish because it tastes amazing It’s a quick and easy way to prepare breakfast and feed the family in the morning and later

Breakfast Casserole With Leftover Stuffing

Allowing the seasoning to sit overnight in the egg/milk mixture softens this breakfast recipe. Yes, you can do most of the steps ahead of time, but assemble everything before cooking

Thanksgiving Leftovers Breakfast Bowls

This recipe calls for an 8 x 8 square baking dish and 3 cups of filling (a 2-quart baking dish will also work). If you have about 4-5 cups of sauce left, use a 9×13 baking dish, 8-10 large eggs, and 3/4 cup of milk. Cooking time will also increase by about 10-15 minutes

Calories: 500 kcal, Carbohydrates: 35 g, Protein: 21 g, Fat: 30 g, Saturated fat: 11 g, Unsaturated fat: 6 g, Mono fat: 11 g, Trans fat: 1 g, Cholesterol: 312 g. : 1039 mg, Potassium: 277 mg, Fiber: 4 g, Sugar: 5 g, Vitamin A: 1201 IU, Calcium: 267 mg, Iron: 3 mg.

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Easy Recipe Makes Breakfast Casserole With Thanksgiving Leftovers

30 minutes, bread Sweets, breakfast Brunch, Casserole, Eggs, Holiday, Holiday-Christmas, Holiday-Thanksgiving, Kids Menu Comments 2 Comments Have you ever had Thanksgiving for breakfast? Let me tell you, this leftover egg and cheese filling is a breakfast casserole Very easy to prepare, it’s a great way to quickly use up any leftover seasoning The stuffing crisps up in the oven and is the perfect crunchy base to hold the delicious and soft poached egg, which is laced with grade cheese.

The best part of Thanksgiving is the leftovers Turkey sandwiches, peanut butter, peanut butter – even peanut butter! But over the past few years I’ve been having fun with the rest of the seasoning ideas

My husband Robert and I both love eggs benedict, so my leftover Thanksgiving eggs have been my favorite for the past few years. This year I decided to do something simple – and the result is cheese poached eggs Just spread the rest of the stock over the bottom of the baking dish, making room for the egg filling, then top with the cheddar cheese. So easy, so delicious!

Ingredient Turkey Stuffing Slow Cooker Casserole

Leftover stuffing can often be dry – the bread in it absorbs the moisture. So stir in some vegetable or chicken stock as per this recipe That should do it!

To make this quick and easy breakfast, in addition to the remaining seasonings, all you need is vegetable or chicken broth (if your stuffing is on the dry side), eggs, grade cheddar cheese, and salt and pepper. This is it!

Serve this stuffing with eggs straight from the baking dish with cooked bacon and fresh fruit on the side.

Easy Sausage & Egg Breakfast Casserole

Sometimes the remaining seasoning can be dry Add some broth (chicken, peas, or vegetables) before heating Melted butter also works well to revive the stuffing

I am inspired by my mother Sally’s love of cooking and entertaining to bring friends and family together for meals and conversation. In fact, I threw up my first dinner when I was 16 Over the years, I’ve provided recipes, menu recommendations, and cooking tips to friends looking for simple and delicious ideas for home entertaining. Use up that leftover holiday dressing and feed a crowd at once!

I made this brioche stuffing with honey garlic sauce so there was plenty left over This recipe will work with whatever seasoning recipe you have, assuming you have a crust, moisture, and possibly some onion or other flavoring.

Strata Recipe (overnight Breakfast Casserole)

I had the added bonus of extra honey garlic sauce from the stuffing which eventually unified the disc But again – any breakfast sauce will work here

A word of caution based on my experience I thought I’d get creative and try it with some leftover eggs instead of milk Not good! A combination that’s too sweet just doesn’t work Welcome – you can learn from my mistakes!

You can scale up this recipe to serve as many people as you like Materials and quantities are also flexible You can customize them based on what you have available and your personal preferences

Easy Breakfast Casserole Recipe

Don’t like pepper on eggs? Keep them apart like onions? Do you like mice? Throw some of them! (Just cook them before adding them to release their moisture).

The only thing to think about in advance here is that you need to prepare the casserole the night before (right?) or let it sit for a few hours after mixing to absorb the moisture.

Odds and ends and a great way to feed a crowd Amounts are per person, so scale based on how many servings you want

Best Leftover Stuffing Recipes To Make After Thanksgiving

Calories: 497 kcal Carbohydrates: 47 g Protein: 16 grams Fat: 27 grams Saturated fat: 7 grams Polyunsaturated Fat: 7 grams Monounsaturated fat: 11 grams Trans Fat: 1 gram Cholesterol: 180 mg Sodium: 1136 mg Potassium: 324 mg Fiber: 6 grams Sugar: 7 grams Vitamin A: 973 IU Vitamin C: 1 mg Calcium: 159 mg Iron: 10 mg This Sausage and Egg Easy Breakfast Casserole is the best breakfast casserole ever! Made with ground sauce, cubed relish, eggs, cheddar cheese, and toppings for a delicious and easy weekend breakfast bowl or egg brunch.

O friends! Looking for a delicious new breakfast casserole to add to your recipe collection? So today you are in luck!

Today I’m so excited to share with you a delicious and easy breakfast dish that’s perfect for making with family and friends on weekends and holidays – Sausage and Easy Sausage Stuffing and Eggs.

Leftover Thanksgiving Turkey Breakfast Casserole

It’s our family favorite with healthy sauce and eggs, strawberry cheesecake muffins, and graham cracker coffee cake.

This delicious Sausage and Sausage Stuffing and Egg Breakfast Casserole is super easy to make with just a few ingredients, including sauce, stuffing, eggs, cheddar cheese, and seasonings.

Go here to watch my full YouTube tutorial and don’t forget to subscribe to my channel for weekly recipes!

Quick + Easy Thanksgiving Leftover Casserole

This easy, crispy and super flavorful breakfast sauce and egg sauce stuffing is made with my favorite spicy ground sauce, onion, and herb seasoning.

This Egg Breakfast Casserole is perfect for making a crowd and a great weekend breakfast casserole or breakfast for Easter, Christmas or special occasions.

Yes, it only takes a few minutes to brown your sauce, and doing it quickly will ensure it’s cooked perfectly and you can leave out excess fat.

Sausage And Veggie Egg Casserole

I recommend using shredded cheddar, Monterey Jack, or Pepper Jack, but feel free to use any cheese you like!

Yes, this breakfast casserole is super easy to throw together and can be made the night before and reheated when ready to eat.

To reheat, place in a 325 oven for 10-15 minutes or until heated through. To prevent over browning of the top, you can put foil over it

Leftover Cornbread Breakfast Casserole

You can freeze a whole casserole in a freezer-safe container or in an airtight container or freezer-safe bag.

Refrigerate the day before you are ready to eat Bake whole cashews covered in foil for 30-35 minutes in 325 oven, or heat individual portions in microwave until warm.

It’s the perfect breakfast casserole where you just throw all the ingredients into your baking dish, cook and bam – you have a delicious breakfast!

Breakfast Casserole With Thanksgiving Leftovers

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I hope you enjoyed my Sausage and Eggs recipe for breakfast today! Does your family love this recipe? Be sure and pin it below so you can do it later! Need an idea of ​​what to do with your Thanksgiving leftovers? One of the best things to do is to turn them into a hearty breakfast This is an easy recipe for making leftover breakfast dishes

Breakfast Casserole With Sausage And Peppers Recipe

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