Butternut Squash Soup With Vegetable Broth

Butternut Squash Soup With Vegetable Broth – This easy ​butternut squash soup is perfect for an easy, healthy and delicious fall meal! It’s great for lunch, dinner, or served as an appetizer for Thanksgiving

Comfort food is a must in the cold fall and winter months. Our family loves to make chicken pot pie, lasagna, chicken and dumplings, creamy chicken noodle soup, and spaghetti and meatballs. We also love lighter comfort foods like this Easy Butternut Squash Soup.

Butternut Squash Soup With Vegetable Broth

This classic butternut squash soup is creamy, nutritious and so comforting! We like to serve it with crusty bread or homemade biscuits. It will warm you up and fill you up!

Crockpot Butternut Squash Soup With Coconut Milk

I love this butternut squash soup recipe because it’s delicious and SUPER easy. It’s made in the Instant Pot and takes just 25 minutes to make from start to finish.

If you don’t have an Instant Pot, don’t worry, you can still make it on the stove or in the slow cooker, it just takes a little longer.

Enjoy for lunch or dinner! Leftovers are delicious and the soup freezes great too! This is a winning recipe all the way!

Our Best Roasted Butternut Squash Soup

If you don’t have an Instant Pot, you can make this soup on the stove in a large pot or in a slow cooker.

On the stove, in a large pot, heat the olive oil over medium-high heat and cook the vegetables until soft, approx. 3 to 5 minutes. Add the vegetable broth, butternut squash, apples, nutmeg, cinnamon, thyme, rosemary, salt, pepper, and nutmeg, if using.

Reduce the heat to low and roast for 20 to 30 minutes or until the butternut squash is tender. Puree the soup in the pot, using an immersion blender or transfer to a blender to puree.

Roasted Butternut Squash Soup (video)

For the slow cooker, add all the ingredients to the slow cooker and cook on low for 6 to 8 hours and on high for 3 to 4 hours. Blend in an immersion blender or blender.

This soup is vegan, vegetarian, and gluten-free, but you wouldn’t know it because it’s so creamy and delicious. There is no cream or butter in this soup, the butternut squash is thick and creamy on its own!

A bowl of this soup will warm you up and fill you up! The tart green apple provides a nice balance to the sweet butternut squash. Fresh thyme, rosemary, cinnamon and a pinch of nutmeg give the soup a lot of flavor.

Superfood Bone Broth Butternut Squash Soup (yum!)

The soup is good simple, but it is always fun to add toppings, especially if you are serving guests. It makes the soup taste better 🙂

Allow the soup to cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 5 days. Heat in the microwave or on the stove.

The soup also freezes beautifully. Pour the cooled soup into a freezer container or freezer bag and freeze for up to 3 months.

Butternut Squash And Thyme Soup

This easy, creamy butternut squash soup is made in the Instant Pot and is the perfect healthy fall meal! You can also make it on the stove or in the slow cooker.

Store leftover soup in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.

Calories: 159 kcal, Carbohydrates: 36 g, Protein: 3 g, Fat: 3 g, Saturated fat: 1 g, Sodium: 876 mg, Potassium: 896 mg, Fiber: 6 g, Sugar: 10 g, Vitamin A: 26074 IE, Vitamin C: 51 mg, Calcium: 121 mg, Iron: 2 mg

Winter Vegetable Soup Recipe With Butternut Squash & Cauliflower

I am Maria and my husband is Josh. We share a love of cooking, baking and entertaining. We love making recipes that are simple, fresh and family friendly. We love sitting around the table with good food, good conversation and good friends and family! Our kitchen is always open! This butternut squash recipe is easy to make, creamy in texture and full of warm fall flavors. Naturally gluten-free, vegetarian, and easily dairy-free, this cozy soup can be made in the slow cooker, Instant Pot, or on the stovetop, and is perfect with a side of crusty bread or a simple sandwich for to a satisfying dinner.

A simple vegetable soup is my favorite thing to curl up at the end of a busy day during the colder months, and nothing tastes better to me than a creamy, dreamy bowl of Butternut Squash Soup.

One Friday morning, many years ago, my family and I were heading out of town for a week’s vacation. I desperately try to clean out the fridge and pantry so nothing goes to waste and dinner has to be planned before I leave for work or we (inevitably) get takeout. I looked at the ingredients that should be used. A butternut squash and an apple stared at me. Hmmmm. There is an opportunity there. I opened the fridge. A couple of large mason jars of soup I made were shaking on the refrigerator door. I was planning on putting it in the freezer before we left, but I have a better idea now.

Root Vegetable Soup

This Butternut Squash Soup recipe is easy ​​to make, creamy in texture thanks to mixing in some extra Greek yogurt, full of flavor and so comforting that it basically feels like a hug from the inside out. It’s naturally gluten-free and vegetarian, but it can also be dairy-free if you mix yogurt with coconut milk… so it’s perfect to share with many different meal styles. Made with carrots, a whole butternut squash and a tart Granny Smith apple to balance the sweetness of the squash, this soup is taken to the next level of flavor by adding thyme, onion and garlic. . Perfect to make as part of a meal prep or to fill up the freezer, this easy soup is a staple in the TNN house.

Are you a TNN regular and does this recipe sound a little different to you? That’s because it’s different. This Butternut Squash Soup was one of my first recipes, and like all skills, I’ve gotten better at making recipes over the years. After some questionable reviews of an old soup recipe, I decided to give this recipe a go and make (what is now) my FAVORITE Butternut Squash Soup recipe.

But I also know that many of you love the original, and I won’t take that away from you. I’ve put the original recipe in the NOTES section of the recipe card so you can still access it.

Roasted Butternut Squash Soup Recipe

Add onion, garlic, carrots and 1 teaspoon salt. Stir occasionally until the vegetables begin to soften and are lightly browned around the edges, 3 to 4 minutes.

Turn off the heat and use an immersion blender or blender in batches to puree the soup until smooth.

Stir or mix the yogurt and taste the soup and add salt and pepper if necessary.

Vegan Butternut Squash Soup

One of the best parts about most soups is that they make wonderful leftovers…and this Butternut Squash Soup makes for the most delicious meal recipe! Once cooked and blended, allow the soup to cool completely. Transfer to an airtight container and refrigerate for up to 4 days.

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This Butternut Squash Supprecie is easy to make, creamy in texture and full of warm fall flavors. Naturally gluten-free, vegetarian, and easily dairy-free, this hearty soup can be made in the slow cooker, Instant Pot, or on the stovetop, and is perfect with a side of crusty bread or a simple sandwich for a satisfying dinner. whole family will love.

Roasted Butternut Squash, Sweet Potato And Carrot Soup

I hope you love the new one as much as I do, but if you enjoyed the old version…here it is for you to enjoy this soup season!

Serving: 1.5 cups , Calories: 201 kcal , Carbohydrates: 39 g , Protein: 5 g , Fat: 5 g , Saturated fat: 1 g , Polyunsaturated fat: 1 g , Monounsaturated fat: 3 g , Trans fat : 0.002 g mg , Sodium: 809 mg , Potassium: 984 mg , Fiber: 7 g , Sugar: 12 g , Vitamin A: 28155 IU , Vitamin C: 54 mg , Calcium: 147 mg , Iron: 2 mg RECIPE SAVED! The recipe has been sent to your email. I also sent you the free login information. You can use it to access your saved recipes in My Favorites.

With common, easy to find ingredients, I think you’ll love this creamy, easy butternut squash soup recipe. This is the perfect silky, comforting, veggie way to serve this classic vegetable for fall and winter! I actually first made a version of this butternut squash soup with coconut milk when I had some roasted butternut squash and a can of coconut milk on hand, but then developed the recipe to not more is needed.

Soup With Butternut Squash

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