Mexican Egg Casserole With Cottage Cheese

Mexican Egg Casserole With Cottage Cheese – In general, I prefer savory breakfasts to sweet, and this Mexican Egg Chorizo ​​Breakfast Combo is the perfect example of a savory breakfast! Egg dishes for breakfast are so easy to make and this is no exception. They start with lots of eggs, 12 for a 9×13 inch baking dish, along with dairy, like cottage cheese, and then any other filling ingredients and flavors you want! This pot starts with a delicious Mexican-style pork chorizo ​​sausage that is cooked together with onions and garlic. Sausage is added to the eggs along with cottage cheese, cheddar cheese, jalapenos, green onions and cilantro before being poured into a pan and baked until set. This is one of the most delicious breakfast combinations and I like to eat it while it is still warm from the oven or straight from the fridge as leftovers, which can also be reheated. I love to serve topped with salsa, avocado and our sour cream!

Nutrition Facts: Calories 372, Fat 28g (Saturated 11g, Trans 0.1g), Cholesterol 296mg, Sodium 810mg, Carbohydrates 2g (Fiber 0.1g, Sugars 1g), Protein 24g

Mexican Egg Casserole With Cottage Cheese

Get ALL 16 e-cookbooks in the closet in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking with exclusive recipes from the cookbook! Do you have company coming over or some other reason to feed a crowd (or is your family a crowd)? This Mexican Breakfast Casserole is easy to pair with whole foods for a delicious breakfast, snack, or even breakfast for dinner. Using eggs for dinner recipes is a frugal way to feed the family.

Bobbi’s Egg Casserole With Green Chiles And Cheese

My family likes it with salsa and tabasco on the side. We love breakfast for dinner, and this is a nice, hearty combination that fills us up. If you need a light breakfast, snack or quick dinner, this is the recipe for you!

And if you’re a fan of vegetarian egg combinations, try our breakfast combinations with vegetables.

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Cheesy Amish Breakfast Casserole

For those of you looking for more breakfast recipes, you’ll find some good options in Plain Breakfast Sandwiches, Vegetarian Mexican Breakfast Combos, Banana Blueberry Breakfast Muffins, and Rosemary Potatoes!

This is technically a breakfast combo because the base is eggs. You can always serve it for brunch. I love to serve this Mexican casserole for breakfast and for dinner. It’s such a simple recipe that it’s a great meal any time of day.

You can absolutely add some meat to this if you want. I usually don’t put meat in the recipe itself. It’s already full of protein so it doesn’t need meat for protein. You can serve bacon, sausage or even chorizo ​​with this delicious breakfast recipe!

Easy Sausage Egg And Cheese Casserole

This recipe uses simple, healthy ingredients that are easy to find. You’ll be able to easily pick up all of these items in your next order so you can try this delicious Mexican breakfast combo.

For this hearty breakfast recipe, you’ll need potatoes, onions, peppers, eggs, skim milk, diced green chilies, shredded cheddar cheese, and then salt and pepper to taste! This is all!

Can you believe it?! If you really like to add meat to your recipes, you can add some bacon or sausage. Chorizo ​​would be great with this combination.

Green Chili Egg Casserole

Add half the green chili and about half the cheese on top. Mix eggs, milk and remaining green chilies in a bowl.

If you have leftovers, they’re easy to reheat and serve in a tortilla for a morning breakfast burrito. It’s also a way to stretch the main course if you’re feeding more than 8 people. Enjoy!

For more simple, family-friendly casserole recipes, follow my Amazing Casseroles Pinterest board. You can also find a few more matches at the links below:

Green Chile And Cheese Breakfast Casserole

Amount Per Serving: Calories: 260 Total Fat: 14 g Saturated Fat: 6 g Trans Fat: 0 g Unsaturated Fat: 7 g Cholesterol: 300 mg Sodium: 295 mg Carbohydrates: 16 g Fiber: 2 g Sugar: 3 g Protein: 17 Mr

This looks good! Thanks for linking up with Creative K Kids’ Tasty Tuesdays Linky Party. I pinned your post to the Tasty Tuesdays Pinterest board. I like to use myslow cooker for home cooking. This means less time in the kitchen and more time with your family. Make your morning routine easier with breakfast cooked in a slow cooker. With easy-to-use recipes on the package—for everything from scrambled eggs to French toast—these spice blends make a warm, hearty breakfast or snack the whole family can enjoy together. And they’re gluten-free, with no artificial colors or MSG. I don’t know about you, but this makes me super happy.

Slow cookers are a family way of preparing simple and practical meals. Good Morning Slow Cooker Seasoning Packets add fresh and rich flavor to any egg casserole or French toast.

Cottage Cheese Tuna Salad

I used McCormick Good Morning Slow Cooker Breakfast Mexican Egg Casserole Seasoning. It is the perfect blend of spices and the key ingredient in this mix.

Begin by spraying the inside of your slow cooker with nonstick spray. Spread the brown mixture evenly on the bottom of the stove. In a large bowl, whisk together the eggs, McCormick spice mix, and milk. Then add cheese, onion and green pepper. Pour the egg mixture over the mushrooms and cook on high for 2 1/2 hours or until the eggs are set. Seriously, it couldn’t be easier.

This Mexican Slow Cooker Breakfast Casserole will fill your home with incredible aroma while you spend more time with your family and less time in the kitchen. Add your favorite toppings like sour cream, guacamole, salsa or fresh cilantro.

Southwest Egg Bake

I was selected for this opportunity as a member of Clever, and the content and opinions expressed here are my own.

Category: Breakfast, Recipes, UncategorizedTag: breakfast, easy recipes, egg casserole, mcCormick, McCormick slow cooker spices, slow cooker, mexican slow cooker egg casserole

I am a stay at home mom of three wonderful children. Follow my blog and together we can talk about fun, family, food, fitness and being awesome.

Mexican Breakfast Casserole

Subscribe to my newsletter and never miss a post. Plus, get occasional emails with free printables and goodies that I send just to my subscribers. Not only does this Tex-Mex egg and cheese dish satisfy the whole family, it’s also high in protein and affordable! Crispy tortilla chips are coated with creamy green chili eggs and topped with a blanket of cheese.

Melissa is a recipe developer, photographer, and cookbook author who lives in northern Indiana, outside of Chicago, with her husband and four children. She started her food blog, MamaGourmand, in late 2015 at her sister’s insistence to share her passion for cooking, writing and photography.

This dish is very lightly spiced, but if you prefer it without the spice, replace the Pepper Jack with Colby Jack cheese. You can use pre-grated cheese to save time, but freshly grated cheese melts easier.

Make Ahead Breakfast Burrito Casserole

Grease a 9×13 baking dish with nonstick spray (if needed). Spread tortilla chips (2 cups) on the bottom of the bowl and set aside.

In a large bowl, whisk together large eggs (10), cottage cheese (2 cups), diced green chiles (2 cans), salt (1/2 teaspoon), and ground black pepper (1/8 teaspoon). Stir in 2 cups Pepper Jack cheese (1 block). Refrigerate the remaining cup for later use.

Bake the pot for 30-35 minutes or until the edges are firm and the center is slightly undercooked.

Egg Casserole Is The Perfect Breakfast For Crowded Holiday Mornings

Remove from oven and sprinkle with remaining tortilla chips (2 cups) and top with 1 cup reserved cheese.

Return to the oven to bake for another 10-15 minutes until the eggs are set, or until a knife inserted in the middle comes out without liquid.

Let sit for 5 minutes before slicing and serving with sour cream (to taste), fresh cilantro (to taste) and salsa (to taste).

Cheesy Green Chile Breakfast Casserole

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The Best Egg Casserole

*The percentage of daily values ​​is based on a diet of 2000 calories. Your daily values ​​may be higher or lower depending on your calorie needs.

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