Casserole With Leftover Turkey Breast

Casserole With Leftover Turkey Breast – You’ve come to the right place if you’re looking for a turkey stew recipe to use up leftover turkey! This leftover turkey casserole is filled with pasta, vegetables, chunks of turkey, all wrapped in a simple, creamy, cheesy and delicious sauce. Top the pan with some Ritz crackers with butter for a perfect finish.

The rest of India is a blessing and a curse. On the one hand, it’s nice to have leftovers in the fridge ready to use. On the other hand, it can be hard to think of something exciting to do with your leftover turkey. Turkey sandwiches like these delicious turkey sliders are a great leftover turkey meal, or you can make turkey soup. But what if you want something else?

Casserole With Leftover Turkey Breast

This turkey recipe is a bit more exciting than sandwiches, but it’s very simple to make. It won’t look like leftovers – it’ll be like you’ve created a whole new, delicious meal.

Leftover Turkey Pot Pie

Try using the leftover turkey in a chicken spaghetti casserole too! You can usually use turkey in any recipe that calls for cooked chicken.

Need to know the best way to cook a turkey? My turkey spatchcock recipe is the fastest way to make it! You can also roast a turkey the traditional way, roast a turkey, smoke a turkey, or make a turkey breast in an Instant Pot.

Use What You Have: While cheddar cheese is delicious here, feel free to use leftovers from your holiday shrimp platter or any other cheese you have in the fridge.

Turkey Rice Casserole

Add more flavor: I love that this recipe has simple flavors (it’s very kid-friendly that way), but you can add herbs and spices to make it taste the way your family will love it.

Don’t overcook the pasta: al dente pasta (with a little bite) is best for casseroles, as the noodles will cook more during baking. Be sure to wash them after cooking so that they do not continue to cook while waiting to be added to the sauce.

Probably the last thing you want to do after cooking a big turkey dinner is cook another dinner! Serve this stew with light side dishes.

Easy Leftover Turkey Recipes

Salad: A simple green salad, a shaved brussel sprout salad, or a healthy kale salad will all work with the leftover turkey casserole.

Pie! I know you have a few pieces left. Enjoy your stew with a slice of Oatmeal Pie or Pumpkin Pie with Whipped Cream.

Try one of these easy recipes to use up leftover turkey! Leftover turkey is just as versatile as leftover chicken.

Creamy Leftover Turkey Soup

You got the idea! Use leftover turkey in recipes that call for sliced ​​or diced chicken, or even in place of pork or beef.

I like the buttery crunch of Ritz crackers, but any style of cracker can be used. Panko breadcrumbs can also be used.

Here I use medium shell pasta. However, this dish will work with any short pasta. Try penne pasta, rotini, or even elbow pasta.

Turkey And Biscuits Casserole With Lemon And Dill L A Farmgirl’s Dabbles

Peas are an especially easy addition to the stew because you hardly need to cook frozen peas so you can just add them. You can add any other vegetable you want, such as green beans, chopped broccoli or even more mushrooms. Just make sure they are pre-cooked (fresh tender) before adding them.

This stew is better the next day! Store it covered in the fridge for up to 4 days. Heat in the microwave.

The easiest way to make turkey stock is to take the turkey carcass (the bones, with most of the meat removed) and place it in a large pot with two whole onions, two stalks of celery and any fresh herbs you like. Cover with cold water and season with salt if necessary. Bring to a boil and cook for up to two hours. Strain to remove bones and vegetables, leaving behind a simply amazing turkey stock. Find my turkey stock recipe here.

Turkey Noodle Casserole Recipe (great For Leftovers)

I know this casserole will become a tradition in your house, just like your turkey dinner. Everyone will love it!

Did you do it Be sure to leave a comment below and tag me on Facebook, Instagram or Pinterest!

A recipe for a creamy and delicious homemade turkey casserole. This leftover turkey casserole doesn’t need any canned soup and is a crowd pleaser.

Cheesy Leftover Turkey Pasta Bake Recipe

Calories: 425 kcal, carbohydrates: 33 g, protein: 37 g, fat: 16 g, saturated fat: 9 g, polyunsaturated fat: 2 g, monounsaturated fat: 4 g, trans fat: 1 g, Cholesterol: 96 mg, sodium: 455 mg, potassium: 262 mg, fiber: 2 g, sugar: 4 g, vitamin A: 527 IU, vitamin C: 9 mg, calcium: 216 mg C, iron: 2 mg

This site provides approximate food information for convenience and as a courtesy only. Nutritional data is primarily collected from the USDA Food Composition Database, whenever available, or other online calculators. Do you have some turkey left over from Thanksgiving? It’s time for the turkey pot! Mix turkey cubes with white rice, broccoli, cheese and a delicious sauce. Top with more cheese and fried onion and bake until they are hot and bubbly. If you still have all your Thanksgiving extras left over, be sure to check out my Thanksgiving Casserole Casserole recipe that will make sure nothing goes to waste!

You and I and all the neighbors have leftover turkey from our big Thanksgiving dinners and we want to use it, but maybe we’re a little sick. What should we do? Turkey stew!

Leftover Turkey Enchiladas

Stew is a mom’s move, but for good reason! Pans are a wonderful food that connects on a needle. It’s easy enough to throw together any weeknight, but different enough from a big turkey dinner that we welcome it to our dinner table with open arms. Serve with a simple Asian coleslaw or leftover rolls and you’ve got yourself a pretty good meal.

I love this recipe for several reasons, but the number one reason is this ingredient list. It’s short. But everything is used for a reason and comes together in no time.

If you have the rice cooked, the actual assembly should take 10 minutes or less. For more specific measurements and instructions, scroll down to the printable recipe card at the bottom of this post.

Leftover Turkey Enchiladas Casserole

If you don’t like or don’t have fried onions for the leftovers in your casserole, feel free to replace them with some other crunchy and delicious options:

Enjoy this delicious turkey after Thanksgiving! I hope you like it as much as my family. Be sure to share / pin / bookmark / bookmark / save / print this recipe because it’s a good, fail-proof, crowd-pleasing option to add to your dinner arsenal. good day friends!

Leftover Thanksgiving turkey turns into this delicious turkey casserole combined with vegetables, rice, cheese and a delicious gravy.

Leftover Turkey Casserole Recipe

Calories: 500 kcal | Carbohydrates: 49 g | Protein: 33 g | Fat: 19 g | Saturated fat: 9 g | Cholesterol: 84 mg | Sodium: 970 mg | Potassium: 477 mg | Fiber: 2 grams | Sugar: 1 gram | Vitamin A: 723 IU | Vitamin C: 41 mg | Calcium: 261 mg | Iron: 2 mg We all know that a one-day turkey is pretty dry. So, smothering it in a creamy béchamel sauce for leftover turkey pie is a great way to breathe new, delicious life into leftover meat! Adapted from my classic chicken pie, this also uses leftover bread for a garlic bread filling.

Okay, so the addition of melted cheese dangerously crosses the line of “optional” in my book, but having said that no one complains every time plain cheeseless garlic bread shows up, so I doubt anyone here has either…

The idea for a crispy buttery coating instead of the sulphurous pastry from which chicken pie is traditionally made, came about because the year I first published this recipe, I had a lot of stale bread without pastry.

Easy Leftover Turkey Pasta Bake (or Chicken!)

Although the filling is delicious, I won’t lie to you – the side dish steals the show. It’s basically garlic bread. The top gets nicely golden and the bottom soaks up the creamy sauce…ugh! It is very good!

The preparation part is a simplified version of chicken pie because we use leftover turkey or cooked chicken instead of making it from scratch.

I really hope you got a big enough turkey this year that you have enough leftovers to make this! My rule of thumb for measuring roast turkey portions is about 250g / 8oz of raw turkey per person (it shrinks about 20% after cooking). Multiply that by the number of guests you are catering for.

Leftover Turkey Southwestern Casserole (incredibly Tasty Family Favorite!)

But… then double it. This way you will know for sure that you will have enough leftover turkey to make the leftover turkey pot.

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Turkey is quite dry considering the lean meat. So, drown it in cream

Leftover Turkey Rice Casserole (broccoli, Cheese & Crisp Panko Topping)

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