Green Bean Casserole Recipes No Mushrooms

Green Bean Casserole Recipes No Mushrooms – This Green Bean Casserole is easy to make and requires no cream of mushrooms, so you get the great flavor from scratch, but without the added hassle.

Green bean casseroles notoriously call for cream of mushroom soup. Do you know what’s in these things? Okay, it tastes good, but it’s full of preservatives and texture-enhancing chemicals you can’t pronounce. Why use it when you can make this casserole with better, healthier ingredients to create something even tastier? You’ll never have to beg your kids to eat their green beans again.

Green Bean Casserole Recipes No Mushrooms

This recipe is a simpler version of my Old Fashioned Green Bean Casserole that is made completely from scratch. In this version, you use canned green beans and pre-fried onions, which makes it easier, faster, and easier than my traditional method.

Vegan Green Bean Casserole (without Mushrooms)

Yes, just make sure they are softened first. We recommend cooking on low heat for 15 to 20 minutes. Here’s a great tip: How to cook the best green beans.

You should avoid using skim milk, but you can use any other milk instead of half and half. On the other hand, you can use heavy cream if you want an even richer casserole.

Store leftovers in an airtight container in the refrigerator for 5 days. Heat individual portions in the microwave until warm.

Green Bean Casserole Perfection!

If you’re looking for some great holiday recipes, here are some to spice up your celebrations:

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*If you want to reduce the fat in this recipe, you can reduce the fat from the bacon by reserving only two tablespoons and draining the rest.

Creamy Green Bean Casserole Without Canned Soup

Calories: 311 kcal | Carbohydrates: 11 g | Proteins: 6 g | Fat: 27 g | Saturated fats: 11 g | Cholesterol: 40 mg | Sodium: 527 mg | Potassium: 159 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 155 IU | Vitamin C: 3.4 mg | Calcium: 48 mg | Iron: 0.3 mg

We share restaurant-quality recipes that you can easily make at home. Our team of chefs and creatives bring the family dinner in a very tasty way! Mushroom-Free Green Bean Casserole has a creamy homemade sour cream sauce, tender beans, and a crunchy topping—no mushrooms or a can of soup required.

With the holidays just around the corner, green bean casserole is one of the most popular dishes. So let’s ditch the soup can and get a better, fresher version of this holiday classic without the soup.

Easy Green Bean Casserole (no Cream Of Mushroom!)

Although Green Bean Casserole is primarily served at Thanksgiving, it’s also perfect for casual dinners like pot pie or takeout parties.

If using fresh green beans, clean and trim them. Then 5 minutes in boiling water with a little salt. A teaspoon of salt per liter of water is fine.

Chop a small onion. Add two tablespoons of butter to a large skillet over medium-high heat. Add the onion and cook until soft, about 2-3 minutes.

Wild Mushroom Vegan Green Bean Casserole

Add 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon sugar and 1 cup sour cream. mix well Stir in about 2 pounds of green beans and 1 cup of shredded cheese of your choice. Cheddar cheese is commonly used, but Colby Jack, Gruyere, or Swiss cheese are good choices.

Transfer bean mixture to a 2 ½-quart baking dish. Top with remaining 1 cup cheese. At this point you can cover and bake in the fridge for 1-3 days. Make the topping while it’s cooking.

Crush 12 Ritz crackers to make ½ cup crumbs. Melt 1 tablespoon of butter in the microwave, then mix the butter with the crushed cookies. You can use a cup of French fried onions added in the last 5 minutes of cooking.

Healthier Green Bean Casserole Without Canned Soup

This recipe works well with fresh, frozen or canned green beans. You can use French or straight cut beans. Frozen or canned beans just dump and disappear, so I gave instructions to use fresh, but use whatever you like.

Cooking Fresh Green Beans: You can’t just throw fresh green beans into a saucepan. They must be cooked beforehand, otherwise they may not be cooked thoroughly. I recommend boiling them. Bring the water to a boil and let it cook for five minutes.

In this recipe, we thicken with a traditional roast, a traditional and relatively simple way to thicken things. Use butter and flour to make a roux, then add cheese and sour cream. You will find more information on how to make salsa in the article How to make salsa at home.

Healthy Green Bean Casserole (no Mushroom Soup)

Why not a can of soup? Soup cans are used in cooking pots and pans to thicken things up and sometimes add flavor. But because of that you add a lot of chemicals and flavors that I don’t like.

A good cheddar cheese is commonly used and provides a great classic flavor. But any cheese will do, like Colby Jack, Gruyere, or Swiss cheese (my choice).

I suggest a frosting of crushed butter cookies (Ritz) mixed with butter. Again, this is a break from tradition for many, but a great, lightweight top.

Fresh Green Bean Casserole • Salt & Lavender

If you want traditional canned fried onions, leave the cookie covered, then cook as directed, but add 1 to 1 ½ cups of French fried onions during the last five minutes of cooking.

The third option is Panko breadcrumbs. Mix 1 cup of Panko breadcrumbs with 2 to 3 tablespoons of melted butter. If you like, you can add ¼ cup of grated Parmesan to the breadcrumbs. Add the breadcrumb mixture at the beginning of the casserole cooking.

The full size recipe is perfect in a 2 ½ quart pan and the ice cream is adjusted to that size. You can use a 9×13 pan, but it’s larger, so the pan will be thinner and you’ll want to increase the frosting by about 50% to cover more surface area.

Green Bean Casserole (from Scratch)

A half-size recipe fits a 1-quart baking dish, or use an 8-by-8, 6-by-9, or 8- or 9-inch round pan. You may need to make some adjustments to the amount of ice cream.

Since this is generally a large family holiday recipe, I have set the quantity and directions for 8 servings. But it’s an easy recipe if you want to cut it in half.

Make a saucepan, but without the sauce and do not boil. Seal tightly and refrigerate for 2-3 days. Add topping and cook as needed.

Green Bean Casserole With Bacon And Gruyere

This casserole is known as an all-American Thanksgiving dish. Served with roasted turkey breast, stuffed with sausage and sweet potato casserole. Check out the Thanksgiving Recipe Roundup for all the recommendations.

This casserole is often used for parties or large gatherings of various kinds. It must be discarded if it falls below 140° for more than 2 hours. For more safety tips, see Thanksgiving Food and Supermarket Safety Help.

The cooked casserole can be refrigerated in an airtight container for 3-4 days. It can be frozen for 3-4 months.

The Best Green Bean Casserole

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You can adjust the number of servings in this recipe tab under servings. This will do the ingredients calculation for you. BUT does not modify the text of the instructions. So you have to do it yourself.

Keto Cheesy Green Bean Casserole

Calories: 283 kcal (14%) Carbohydrates: 16 g (5%) Protein: 11 g (22%) Fat: 20 g (31%) Saturated fat: 13 g (65%) Polyunsaturated fat: 1 g Monounsaturated fat : 1 g Trans fatty acids: 0.3 g Cholesterol: 62 mg (21%) Sodium: 523 mg (22%) Potassium: 257 mg (7%) Fiber: 4 g (16%) Sugar: 4 g (4% ) Vitamin A: 1450 IU (29%) Vitamin C: 26.4 mg (32%) Calcium: 270 mg (27%) Iron: 1.3 mg (7%)

Serving size is my estimate of regular size unless otherwise noted. The number of servings per recipe is shown above. This is home cooking and there are many variables. All nutritional information is estimated and may differ from actual results. If you want to taste the ingredients as a salt, that would be my estimate of the average used.

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French Onion Green Bean Casserole (no Mushroom Soup) • Sip + Sanity

Originally published on November 21, 2015. Updated with expanded options, updated photos and content for easier navigation.

Hello, welcome to 101 Cooking for Two. I’m DrDan, a certified medical practitioner and a lover of cooking delicious simple recipes that I’ve perfected

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