Easy Recipes With Ham In It

Easy Recipes With Ham In It – This delicious ham and potato casserole is deliciously cheesy, flavorful, and super satisfying. This is a delicious way to use up leftover ham and can do double duty as a brunch recipe or dinner dish. I like to use sharp white cheddar cheese, but smoked gouda or gruyere are other delicious options!

Cheese, Garlic, Hearty Ham and Potato Casserole. Can’t you just dive right in? The flavors and textures are reminiscent

Easy Recipes With Ham In It

, a creamy potato and bacon casserole from the French Alps. It’s hearty fare perfect for a snow day – but you don’t have to be in the mountains to enjoy it!

Asian Pineapple Glazed Ham

With all the sweets this time of year, a savory dish is especially welcome. I love a good breakfast casserole or an easy frittata when we’re hosting the holidays, but not everyone likes or can eat eggs, so I set out to create an eggless casserole that deserves a centerpiece on the brunch table. . This is a great springtime choice when planning your Easter brunch recipes.

For this casserole you will need to boil the potatoes. Peeling and chopping potatoes, then boiling them for a few minutes softens them. At this point gather your sauce ingredients.

You make a simple (but super-tasty) cream sauce-like sauce flavored with garlic and onion, smoked paprika and mustard, and a little parsley. Gravy starts as the stuffing for this turkey pie. You mix it all together with a little butter and flour to thicken it and use milk as a liquid. It is very simple.

Side Dishes For Ham

Now all you have to do is mix it all up and bake. Here are precooked and drained potatoes, ham, and cheese:

Mix everything with the creamy sauce (pour everything well into a greased pan). Any 3–4 quart pan will work, such as a 9×13 inch pan. I use a 4 liter round pan.

Cover and bake the casserole, when it’s almost done, sprinkle with cheese and return to the oven uncovered. (What’s a casserole without a little cheese on top?!) You know the casserole is ready when the cheese is melted and bubbling all over.

Easy Asian Recipes With Leftover Christmas Ham

The best part about recipes like this casserole and this Baked Cream Cheese French Toast Casserole and our reader-favorite Breakfast Casserole is that you can make it ahead of time.

To proceed, assemble the pot, then cover and refrigerate overnight. Remove from fridge, let come to room temperature for about 30 minutes, then bake according to directions. You may need to add a few extra minutes to the baking time. I’ve added these instructions to the printable recipe card below.

If you’re serving this casserole for brunch, it goes well with fresh fruit, eggs, bacon or sausage, smoked salmon, slow cooker cinnamon rolls, or whole wheat blueberry pancakes. (None of these require an oven!)

Easy Leftover Ham Recipe Ideas

If this is the main course for dinner, serve this casserole with some greens like a fresh salad, steamed green beans or asparagus. Or make it a side dish with a lighter main like crab cakes, seared scallops or lemon herb seared salmon. So many ways to enjoy this versatile dish!

This is a delicious way to use up leftover ham and can do double duty as a brunch recipe or dinner dish. For other ingredient suggestions, see the recipe notes below.

Sally McKenney is a professional food photographer, cookbook author and baker. Her kitchen-tested recipes and detailed step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally stars in Marry’s dinner with smoky ham, tender noodles and a velvety cream sauce, my impressive ham casserole!

Slow Cooker Glazed Ham

With smoky ham, tender noodles, and an ultra-rich, velvety cream sauce, this meaty feast is a winner, my impressive ham casserole (if I do, to be humble!)!

My grandmother taught me how to make this dish, and over the decades I’ve made it,  I’ve adapted it to my family’s tastes. This might be my best casserole recipe ever!!!

My ham casserole recipe combines smoked ham with curly ribbons of pasta, I mean a seriously decadent,  cheesy cream sauce. All your favorite meals served at their best!

Leftover Ham And Bean Soup

More awesome casserole recipes, anyone? This girl loves casseroles and I make and serve them all the time! Here are the different types you might want to try next.

My delicious breakfast casserole (one of the most popular recipes on this site for almost 5 years!), Pioneer Woman Mac and Cheese, or my family favorite, and

Do you have ham??! I can’t tell you how much I love this protein. It is relatively cheap, very tasty, excellently smoked and always widely available. See all the rest of the ham recipes. Recipes from all over the internet!!

Baked Ham (with Brown Sugar Glaze)

Here are my personal favorites from this list that I make over and over again! That being said, I seriously hope you try them all!

Oh my friends, there are so many delicious things to serve with this casserole. Because it’s so rich and cheesy, I often go with my homemade balsamic vinaigrette recipe over a fresh green salad. 5 minutes and you have a fresh, delicious salad dressing that nothing from the store can begin to touch in the taste department! If you love cooked vegetables, I’ve got you covered! My Super Quick and Easy Roasted Broccoli, Sauteed Cabbage and Bacon,  Sweet Simple Roasted Peppers (“Peppers”)

Well, my friends, I grew up absolutely hating salad and vegetables! I have developed these recipe categories to be the most delicious I know how to make! I could eat these recipes 24/7!

Easy Recipes To Make With Leftover Ham

With smoky ham, tender noodles, and an ultra-rich, velvety cream sauce, this meaty dinner is a winner, my amazing Ham Casserole!

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This one pan ham & cheese pasta is a weeknight winner in less than 30 minutes, and everyone will want seconds.

Glazed Ham Steaks

We’re in the middle of summer and I don’t feel like standing in my kitchen for hours after a day at work. Are you like me (most of the time) and you come home and stand in the fridge/pantry wondering what you’re going to serve for dinner?

I used to be a very diligent meal planner, but lately – I’ve been so busy at work and at the end of the day – I’m so tired and out of creative ideas. Really means I have to plan, but I don’t have time – I keep my fridge and pantry very well stocked so I can always have a quick meal.

This dinner was born out of necessity, meaning, we’re hungry, I have these ingredients, and we need to eat soon! We almost always have broth and half and half with cheese, ham, garlic, onions and pasta, so this meal is almost done!! I sent the family out for a 30 minute swim and managed to get the front table to finish as well – so I jumped in with them!

Ham And Cheese Ball Appetizer

Use whatever pasta you have on hand. I like farfall (bow ties), penne and short ones like spaghetti.

You can easily adapt this recipe by swapping out cheddar or pepper cheese, using leftover ham from a holiday meal, and turkey is great in this too! You are only limited by your pantry and you are ready to try.

Sometimes I add green beans or peas (if I think I can get away with it) and it adds a beautiful color and boosts the nutritional content.

Leftover Ham Recipes & Tips For Freezing Ham

If you’ve tried this recipe or any of the other recipes on Kylie Cooks, please leave a comment and a rating – I’d love to hear from you! Find me on Pinterest, Facebook & Instagram for more delicious recipes!

This one-skillet ham and cheese pasta is a night-winner in less than 30 minutes that will have everyone wanting seconds. Change the pasta and cheese, but do it again and again!

Calories: 962 kcal | Carbohydrates: 99 g | Protein: 47 g | Fat: 40 g | Saturated fat: 20 g | Cholesterol: 122 mg | Sodium: 1411 mg | Potassium: 840 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 715 IU | Vitamin C: 3.5 mg | Calcium: 424 mg | Iron: 2.9 mg

Ham Tetrazzini (no Canned Soups)

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutrition information with the actual ingredients used in your recipe using a nutrition calculator of your choice.

I am a born and raised New Zealander (Actinide), now living in Phoenix, Arizona. I am happily married with love

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