Fast And Easy Fall Desserts

Fast And Easy Fall Desserts – Come sweater weather, what better way to warm up than by making a bunch of cozy desserts? After all, right?

Things to look forward to, but for the team it’s about maximizing all our favorite fall flavors like pumpkin, maple, apple and cinnamon. No matter what fall flavor team you’re on, with this ’80s fall dessert recipe you’ll be more than ready to heat up the oven to bake pumpkin pies, honey cookies, maple butter blondies, and French apple tarts.

Fast And Easy Fall Desserts

Not the biggest fan of all the pumpkin spice craziness? We understand it. It is much! Luckily, we have plenty of fall festivities without a pumpkin in sight. Personally, there’s nothing more comforting than making a batch of walnut and pistachio baklava, spicy biscochitos, or caramel-y alfajores. Our copycat Starbucks Cranberry bliss bar, sweet potato bread and apple dumplings are sure to help you celebrate the changing seasons.

Irresistible Recipes For Quick Chocolate Desserts

Speaking of apples: you can happily pick apples outside all season long. Or simply avoid fresh cider donuts. Same, right? If you’ve never been, we’ve got all the tips for apple picking and how to use all the different types of apples you bring home. We highly recommend using your freshly picked apples for this apple cider donut cake.

We love all the ways people around the world celebrate fall and the fall holidays (especially the food that comes with it). Mooncakes are a popular sweet treat consumed in Chinese culture during the Mid-Autumn Festival to celebrate the harvest season and the full moon. They are a perfect project recipe that is as tasty as it is impressive. The same goes for pan de muerto, a Mexican sweet bread eaten in the weeks surrounding Día de Los Muertos (Day of the Dead).

Think of the deliciousness of an apple cider donut, filled with cream cheese frosting and drizzled with salted caramel, and you’ll have incredible whoopie pies. Best part? They are quite easy to make!

S’mores Cookie Bars (recipe + Video)

These anise and cinnamon scented cookies are the official state cookie of New Mexico! Although the style of these cookies varies slightly depending on where you are in the state, they are usually made with lard or butter and cut into flower, star, or moon shapes. Anise seeds are essential for the delicate floral licorice flavor, as is a dusting of cinnamon sugar for extra sweetness.

The rich, nutty flavor of brown butter makes these pumpkin blondies even more delicious and the perfect fall treat. Pumpkin adds a lot of moisture to baked goods, keeping these blondies soft and fluffy, but they’re still a little chewy in the middle, just like the best blondies.

Fancy a salty-sweet dessert? Get ready to meet your new obsession. Topped with pretzels and butterscotch chips, these rich peanut butter blondies rival any brownie or magic bar out there.

Best Pumpkin Delight Dessert {+video}

To eat? This cake, a cross between a pumpkin pie and a Dutch apple pie, is topped with an irresistibly crunchy crumble. Buy apple butter at most grocery stores or make your own!

The classic pumpkin pie is a Thanksgiving staple, but what to do when there’s more to eat than slices? Or what if you like the crust more than the filling? Enter these adorable mini pumpkin pies, which rethink the ratio of crust to filling and do it in a snack package.

When baking, it is best to use firm apples, such as Pink Lady, Braeburn or Honeycrisp. It should be sweet, tart and firm; there’s nothing worse than eating tasteless, mealy apple pie. In the case of this apple pie, Pink Ladies meets everything you expect from a baked apple: slightly sweet, sour, crunchy and firm.

Easy Cinnamon Sugar Apple Cake.

Alfajores are soft and fluffy shortbread cookies with dulce de leche in between. Although the cookie originated in the Middle East, the Spanish brought cookies to South America, and today they are especially popular in Argentina. Cookies can be dusted with confectioners’ sugar or our favorite coconut flakes.

This silky sweet potato pudding is the lighter, simplified cousin of the sweet potato casserole with no topping or crust. This is essentially a sweet potato pie filling with optional whipped cream or marshmallow fluff. No crusting or shrinking hassle required!

Get your pumpkin and cheesecake fix with one of these pumpkin spice cookies with a little surprise: cream cheese filling! Warming pumpkin spice cookies complement the creamy, tangy flavor of cheesecake and create the most decadent cookie you’ll have all season. Although the pumpkin spice flavor is overpowering, these cookies are absolutely delicious all year round.

Easy No Bake Dessert Recipes

This cranberry loaf cake is our favorite way to use cranberries. It’s the perfect balance of sweet and sour, and the sugar coating adds just the right subtle crunch.

We hereby can’t get enough of fall squash recipes, sweet or savory, and this is a real winner when we’re craving something sweet. A two-in-one dessert, these brownies feature the ultimate fudge brownie base with a rich, moist pumpkin cheesecake top. We like to call that the best of both worlds!

Stay with us here: These dumplings are essentially slathered with lemon-lime soda, which may sound a little weird, but trust us on this. The dumplings will come out a bit thick and sticky, and the soda will turn into a sweet sauce that you should pour over your dumplings. This is the fastest way to make apple pie and possibly a little more beautiful!

Diabetes Friendly Desserts To Make Forever

No one needs to know how simple this four-ingredient dessert is: all you need is puff pastry, cinnamon, caramel sauce, and apples to make this amazing and delicious stunner.

Adding pumpkin puree and pumpkin spice to chocolate chip cookie dough results in a heavenly pillowy cookie with major fall vibes. yum!

Honey cake is an underrated cake and perfect to take to Rosh Hashanah or any other gathering. The trick here is to actually use it

Easy Apple Desserts For Fall

Honey. We used wildflower honey, which is sweet and floral and gives the cake a lot of flavor. An orange blossom honey would also work well!

Of all the great pumpkin desserts in the world (even the ones with carbs!), this is a Keto MVP. So from September through December, we eat cinnamon bread with chocolate chips like it’s our job.

This recipe is a wonderful way to end a Thanksgiving dinner or a tasty treat after a long week in October. We’ve included a recipe for the pie crust, but to make it even easier, you can use store-bought!

Easy Fall Desserts For A Season Of Baking

Is a crowd pleaser in itself. Combined with two of the most popular desserts in the history of dessert creation, it becomes a must-make for any fall occasion.

Mackenzie Filson is a food writer and contributing digital food producer at. His favorite ice cream flavor is chocolate pine. If wine were an astrological sign, it would be a New Zealand Sauvignon Blanc. He’s never seen a bag of Spicy Sweet Chili Doritos that he didn’t eat in one sitting.

27 Over-the-Top Prime Rib Side Dishes 55 Incredible Vegetable Side Dishes 29 Thanksgiving Turkey Alternatives 31 Best Thanksgiving Turkey Recipes

Best Desserts For Outdoor Parties

50 Traditional Dishes for Thanksgiving 105 Thanksgiving Side Dishes Brought to You by Shipt 69 Super Easy Last-Minute Appetizers 35 Show-Stopping Thanksgiving Soups If you love the combination of chocolate and peanut butter, this no-bake chocolate-covered peanut butter is for you. Easy to make and ready to eat in less than 30 minutes!

These peanut butter bars are super easy to make and ready to eat in 30 minutes or less! You probably have most, if not all, of these ingredients in your pantry.

No-bake recipes are easy and great any time of year. Although they’re delicious all year round, these peanut butter bars are especially delicious in the summer, when you don’t want to turn on the oven. And because they’re so quick to make, they’re perfect for unexpected company or a last-minute request from a young person.

Thanksgiving Trifle (easy No Bake Recipe)

CHOCOLATE – I prefer to use baking chocolate for these bars because I think it melts easier, but you can also use chocolate chips. Semisweet, dark chocolate, or milk chocolate are all good choices.

PEANUT BUTTER – I used regular creamy peanut butter for this recipe. I have never tried this recipe with natural peanut butter. With natural peanut butter, the oil separates from the butter itself, so I’m not sure if the bars will harden completely. Some of my readers have suggested adding extra animal cracker/graham cracker crumbs to make it even better if you go this route.

Here you will find step-by-step images and instructions to help you visualize how to make this recipe. You can jump to the recipe to get the printable version of this recipe, complete with measurements and instructions below.

Quick And Easy Desserts

You can use a hand mixer or even a blender if you don’t have a food processor. We like the food processor because it makes the smoothest mixture.

This recipe uses semi-sweet chocolate for the topping. If you like something sweet, and

Location:

Share :