Homemade Turkey Brine For Smoking

Homemade Turkey Brine For Smoking – This turkey brine is a blend of apple juice, citrus fruits, fresh herbs and seasonings that is easy to make and enhances the juiciness and flavor of the turkey. A good brine is a must for anyone

I smoke a turkey for Thanksgiving every year. I always combine my turkey with smoked turkey brine as well as smoked turkey package for best results. This cold brine is a surefire way to guarantee a delicious turkey every time! Serve your turkey with other Thanksgiving recipes like Thanksgiving charcuterie board, cranberry sauce, butternut squash soup, crock pot stuffing and prepare mashed potatoes for a memorable meal.

Homemade Turkey Brine For Smoking

When I have my family and friends over for the holidays, I always come across a problem: there is not enough space in the oven! I solved this problem by cooking my turkey in a toaster oven. For every smoked turkey, you need smoked turkey brine. This brine is easy to make and adds lots of flavor and moisture to your bird.

How To Brine A Turkey + Easiest Turkey Brine Recipe

This recipe has ingredients that are easy to find in the supermarket such as salt, brown sugar, apple juice, garlic, pepper, orange, fresh parsley and fresh rosemary.

Place all ingredients in a large pan and bring everything to a boil. Cook for a few minutes until all the salt and sugar dissolve into the liquid. Remove the brine from the heat and cool to room temperature. Place the turkey in the brine and refrigerate and, after drying, proceed with smoking the turkey.

I highly recommend that you brine your turkey before smoking. The brine does two things: it adds flavor to the turkey and it adds moisture. This extra moisture helps keep the turkey from drying out while smoking.

Smoked Turkey Recipe (with An Easy Dry Brine)

A brined turkey no longer takes longer to smoke. In my experience, I’ve found that brined turkey generally cooks at the same rate as an unsalted turkey, or sometimes even faster.

It’s best to brine a turkey for at least 18 hours. That being said, I like to brine for 24 hours whenever possible. I don’t recommend soaking the turkey for more than 24 hours because it can become too salty.

This brine is great as is, but you can add other ingredients you have on hand to customize it to your tastes.

Alton Brown Turkey Brine Recipe

When you’re ready to brine your smoked turkey, don’t forget to check out my recipe for the best smoked turkey!

Please leave a 5-5 star rating in the recipe card below and a review in the comments section further down the page.

This turkey brine is a blend of apple juice, citrus fruits, fresh herbs and seasonings that is easy to make and enhances the juiciness and flavor of the turkey. A good brine is essential for the perfect smoked turkey!

How To Make The Best Turkey Brine

Calories: 42kcal Carbohydrates: 11g Sodium: 661 mg Potassium: 62 mg | Sugar: 9g | Vitamin A: 25 IU Vitamin C: 8.7 mg Calcium: 20 mg Iron: 0.3 mg This basic turkey brine recipe is an easy way to make your Thanksgiving turkey plump and flavorful. It only takes 5 simple ingredients and is foolproof.

We use this recipe to make roast turkey, turkey breast, or smoked turkey every year for our Thanksgiving menu.

You won’t believe this turkey brine recipe is made with just 5 ingredients! That’s why this is the easiest brine turkey you’ll ever make.

Citrus Turkey Brine Recipe

Give your turkey brine an extra kick of flavor by adding flavorful herbs such as sage, thyme, bay leaves, black pepper, or red bell pepper for a bit of heat.

For a sweet flavor, mix 2 cups of apple juice with some fresh orange or lemon peel for a citrusy kick. There are many ways to make this easy brine for your own turkey!

Choosing a turkey doesn’t have to be scary! This is an easy turkey brine that’s perfect for beginners and only takes 10 minutes to prepare.

Easy Turkey Brine

5 star review “First time smoking a turkey and I would never have it any other way! It’s so thick and cold. Thank you!” -Abby

I like to brine mine overnight, but it’s important to brine it for at least 12 hours before cooking. The longer it’s brined, the longer the flavors will have to marinate together to create a delicious, juicy turkey. You can leave it in brine for 3 days.

Of course, just make sure it’s a little too far. Edible turkeys take more than 30 minutes to cook than those that are not.

How To Brine

The materials contain some heat and moisture, which causes a difference in how heat circulates throughout. I would only add an extra 30 minutes to the cooking time, so about 3 to 3 1/2 hours.

In fact, cook a little faster. Because it has more moisture, it cooks faster if it is not salted. I usually cook mine for around 2 and a half to 3 hours, however, this time may vary slightly depending on your oven.

To ensure it is cooked perfectly, check the temperature regularly with a meat thermometer (insert it into the thickest part of the thigh). It will cook when the temperature reaches 180°F.

Apple Cider Turkey Brine Recipe (best Turkey Brine!)

Cold brine is the liquid mixture that the turkey will be submerged in to marinate. There will always be salt, water and sugar. A dry brine is rubbed directly onto the turkey, providing flavor along the way. Both are great ways to add flavor to your meat!

Looking for ways to use up leftover turkey? Try my turkey soup, turkey tetrazzini and more leftover turkey recipes.

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Honey Brined And Smoked Turkey Recipe

This basic turkey brine recipe will teach you how to brine a turkey – the easy way! It only takes 5 simple ingredients and is foolproof. This is the best recipe for beginners and makes a great Thanksgiving dinner!

Containers: I like to use 5-gallon buckets from home storage to brine my turkey. If you don’t have space in your fridge, you can also use a cooler that comes with ice. Make sure to keep it in a good place and cover the top of the turkey with ice.

Calories: 394 kcal Carbohydrates: 14 g Protein: 52g | Fat: 14g Saturated fat: 4g | Polyunsaturated Fat: 4 g | Monounsaturated fat: 4 g | Trans Fat: 0.1g | Cholesterol: 174 mg Sodium: 7357 mg | Potassium: 567 mg | Fiber: 0.1 g | Sugar: 13g Vitamin A: 148 IU Vitamin C: 0.3 mg Calcium: 50 mg Iron: 2 mg

Succulent Smoked Turkey Recipe

Jamielyn Nye is the founder and recipe developer at I Heart Naptime. She is also the author of The Depression I Heart Naptime Cookbook. Here you will find an easy recipe suitable for any occasion. This is the best turkey brine recipe! We use this brine to prepare the most delicious, juicy holiday turkey every time.

Cooking a whole turkey is my go-to for large gatherings and family events. Our favorite way of cooking is explained in this article how to cook a messy, can post turkey, believe it or not! That flavorful turkey starts with this easy brining recipe.

Too busy to do it right away?! Share for later! Share this recipe to your favorite Pinterest board and it will be waiting for you when it’s ready.

Best Turkey Brine (a Recipe For All Poultry!)

I even put this brined turkey in a warmer and ate it at camp! Dirty turkey is a wonderful meal to prepare and enjoy while camping in the woods.

Looking for a complete guide to creating the perfect Thanksgiving feast? Find a carefully curated collection of our time-tested and family-favorite recipes in the pages of this eBook!

Note: This recipe is for a 12 to 20 pound turkey. For a large bird, you will need a large bag of brine and more vinegar and cold water to cover the entire turkey breast with cold brine.

Dry Brined Turkey

Tip: The turkey should be completely covered in the brine solution. Just add more water if you don’t have enough brine to cover a large turkey.

5. Close the bag and refrigerate for 12 hours or more. We like to brine the turkey for at least 24 hours for best results.

6. Rinse the brine off the turkey before cooking and pat dry with paper towels. We like to coat the turkey with something like this herb butter before roasting.

Smoked Chicken Brine

This simple brine makes the juiciest turkey for Thanksgiving dinner! This easy turkey brine recipe is sure to become your favorite recipe for your roast turkey.

We also use this brine to make the tastiest smoked turkey you’ve ever had! Be sure to also check out our smoked turkey recipe.

If you love this brined turkey recipe, please give it a five-star review and help me share it on Facebook and Pinterest so others can enjoy it too!

How To Dry Brine A Turkey: Best Recipe For Juicy Holiday Turkey!

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