Preppy Kitchen Butternut Squash Soup
Preppy Kitchen Butternut Squash Soup – Fall Recipes 2023: From Butternut Squash Soup to Pumpkin Spice Latte, Delicious Recipes to Celebrate the First Day of Fall (Watch Videos) The Fall Equinox is a natural event that marks the transition from summer to fall in the Northern Hemisphere. It’s a good time to embrace the flavors of fall with dishes that feature seasonal ingredients like apples, pumpkin, squash, hearty greens, and warming spices.
The 2023 autumnal equinox falls on Saturday, September 23. This is also called the autumnal equinox. The autumnal equinox is a natural event that marks the transition from summer to autumn in the Northern Hemisphere. It’s a good time to embrace the flavors of fall with dishes that feature seasonal ingredients like apples, pumpkin, squash, hearty greens, and warming spices. When you celebrate the Autumnal Equinox 2023, we at
Preppy Kitchen Butternut Squash Soup
Has put together a collection of recipes for you to try and celebrate the day. Try these delicious Fall Equinox recipes to celebrate the changing season
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Creamy and comforting pumpkin soup is a classic autumn dish. Saute pumpkin, onion and garlic until caramelised, then stir in vegetable stock and spices such as nutmeg and cinnamon. Top with a dollop of sour cream or crème fraîche and roasted pumpkin seeds.
Celebrate the abundance of autumn apples with warm and sticky apple crab. Toss the sliced apples with sugar, cinnamon and a squeeze of lemon juice, and sprinkle over the crumbled oats, flour, brown sugar and butter. Fry until golden brown and serve with vanilla ice cream.
Pumpkin pie is a classic fall dessert. Make a spiced pumpkin filling by mixing canned or homemade pumpkin puree with sugar, eggs, and warming spices like cinnamon, nutmeg, and cloves. Pour the mixture into the pie crust and bake until it has set.
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Cut the acorn squash in half, scoop out the seeds and fry until cooked. Meanwhile, prepare the filling with a mixture of wild rice, cranberries, pecans and herbs. Fill the roasted pumpkin pieces with the filling and bake until warmed through.
Toss the halved Brussels sprouts with olive oil, salt and pepper, then fry until caramelized. Drizzle with maple syrup and sprinkle with crispy bacon bits for a sweet and salty side dish.
Make a hearty kale salad with dried cranberries, toasted pecans, crumbled feta cheese and balsamic vinaigrette dressing. The combination of sweet and salty flavors is perfect for autumn.
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Make your own pumpkin spice latte at home by combining brewed coffee with steamed milk, pumpkin puree and pumpkin pie spice mix. Sprinkle with whipped cream and a pinch of cinnamon.
These recipes capture the essence of the autumn season and are perfect for celebrating the Autumnal Equinox with family and friends. Enjoy the delicious flavors and aromas of autumn! I wish everyone a happy autumn equinox 2023!
(The above story first appeared on 22 September 2023 at 14:34 IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website ).
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Live Map of India’s Coronavirus Google TrendsCryptocurrencyNarendra ModiCoronavirus in India Parliamentary Elections 2023Virat KohliAssembly Election Results 2023OmicronRahul GandhiLionel MessiAadhaar CardRohit SharmaThis Roasted Butternut Squash. It’s a caramelized, soft, and perfectly seasoned side dish that’s simple enough for weeknight dinners, but delicious enough for holiday parties! Make it classic or try one of my spice variations.
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Even though local grocers sell pumpkins most of the year, I always know that fall is when the pumpkin displays grow, full of big, crisp, deep-colored beauties. Spaghetti, acorns, honey nuts and deliciousness galore, but nothing draws me into the season like a gorgeous butternut!
When roasted, the pumpkin develops its own natural sweetness and nutty taste. Seasoned with simple seasonings like salt, pepper, and garlic powder, this versatile vegetable is divine served on its own as a side dish, in salads, with grains, in wraps, or mixed into soups. You really can’t go wrong here! Elevate the dish by switching up the spices (see my suggestions below) for additional variations to enjoy all season long! More pumpkin recipes can be found in my creamy butternut squash soup, stuffed acorn squash recipe and cheesy butternut squash risotto.
Butternut squash – choose a squash with a bright color and smooth skin. Cut off the top and bottom of the pumpkin before peeling and slicing for easier handling. If you can’t find pumpkin, honey and kabocha pumpkin, sugar pumpkin or even sweet potato can be substituted.
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Extra Virgin Olive Oil – With a peppery flavor, extra virgin olive oil adds dimension and richness to this roasted pumpkin recipe. However, virgin olive oil or avocado oil can work instead.
1. Preheat oven to 400 degrees Fahrenheit. Cut off the top and bottom of the pumpkin, then peel with a peeler or sharp knife to remove the skin.
2. Split the pumpkin lengthwise and scoop out the seeds and soft flesh with a spoon or ice cream scoop.
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3. Place the squash halves face down on a cutting board and cut into 1-inch slices or long strips. Then cut into 1 inch cubes.
4. Transfer the pumpkin cubes to a large bowl, drizzle with olive oil and sprinkle with salt, garlic powder and pepper. Mix well to coat the pieces evenly.
5. Spread the pumpkin on a large baking sheet in a single layer so that the pieces do not stick to each other. (You can line it with parchment paper to make cleaning easier if you want.)
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6. Bake for 15 minutes, then stir and continue baking until soft and golden, or 10-15 more minutes. Sprinkle more salt and pepper to taste and serve immediately.
Store extra pumpkin in an airtight container in the refrigerator for 4-5 days. It can also be frozen in a freezer-safe container for up to 3 months, making it perfect for meal prep! Heat the pumpkin in the microwave every 1-2 minutes, stirring occasionally, or until heated through. Note that pumpkin will have a softer texture when reheated from frozen, but is still perfect for mashing or enjoying on its own.
Roasted butternut squash is a delicious yet simple side dish that pairs well with almost any fall or winter dish, like roasted pork tenderloin, juicy roasted chicken, or pan-darkened salmon. Add a bowl of this squash to your Thanksgiving or holiday table with roasted Brussels sprouts, creamy mashed potatoes and a super easy green bean casserole for a complete and delicious feast.
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Make this pumpkin your own by adjusting the spices to your liking. For a sweet cinnamon-like result, throw 1 tablespoon of maple syrup or packed brown sugar into the pumpkin and replace the garlic powder with 1 teaspoon of ground cinnamon. For an added savory dimension, roast the squash with two chopped bacon or pancetta before serving. For more herbal flavor profiles, season with 1 tablespoon fresh rosemary or thyme or 1 teaspoon dried herbs de Provence.
If you’ve tried this roasted pumpkin recipe, don’t forget to rate the recipe and let us know how you did in the comments below. I would like to hear about you!
This roasted butternut squash recipe is the quintessential fall side dish. It’s a caramelized, soft, and perfectly seasoned side dish that’s simple enough for weeknight dinners, but delicious enough for holiday parties! Serve hot pumpkin and save on preparation by using pre-cut pumpkin if you like.
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Calories: 119 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 7 g | Saturated fat: 1 g | Polyunsaturated fats: 1 g | Unsaturated fats: 5 g | Sodium: 393 mg | potassium: 444 mg Fiber: 3 g | Sugar: 3 g | Vitamin A: 13288 IU | Vitamin C: 26 mg | Calcium: 61 mg | Iron: 1 mg This hearty Tortellini will warm you from the inside out
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