Southern Living Acorn Squash Recipe

Southern Living Acorn Squash Recipe – Our easy three-ingredient recipe enhances the best this winter squash has to offer, enhancing its rich creamy texture and sweet-nutty flavor.

If you’ve never baked acorn squash before, you’re in for a treat. This winter squash often seems to play second fiddle to butternut squash and pumpkin, but it makes a great addition to your fall and winter cooking repertoire.

Southern Living Acorn Squash Recipe

Not sweet like butter and not earthy like pumpkin, it has a subtle flavor that makes it an excellent accompaniment to almost any main dish. Cut in half and roasted until lightly caramelized, it’s a not-too-sweet side dish that slices perfectly; People like to put in their own personal pumpkin halves. Read on to learn more about acorn squash and how best to prepare it.

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Our recipe uses only three ingredients (not counting salt and pepper) – acorn squash, butter and brown sugar – to focus the flavor directly on the squash.

About the size of a small cantaloupe, an acorn squash is a winter squash that is usually dark green, often with a nice orange spot on one side. It has a rough acorn shape (hence the name), with deep ridges running along its length from the smoother side of the stem to the slightly pointed opposite end.

The dense flesh is golden orange in color, with a mild, slightly sweet and buttery flavor. Like other winter squashes, its skin is tough and usually not eaten, and it contains seeds and a membrane inside a central cavity; Remove and discard them before cooking the pumpkin.

Sage + White Cheddar Mac & Cheese Stuffed Acorn Squash

You can find acorn squash year-round in most grocery stores, but it is at its peak in the fall and early winter.

Look for a pumpkin with dull skin; A shiny skin indicates that it was picked too early and will not have a rich flavor. Make sure there are no cracks or soft spots, and check if the pumpkin feels heavier than it looks.

Once you get the pumpkin home, you can store it in a cool, dry place for at least a month.

Wild Rice Stuffed Acorn Squash

You will need a sharp, heavy knife (like a chef’s knife) and some elbow grease. If you are used to cutting spaghetti squash, you will be happy to know that cutting acorn squash is much easier. Make sure your cutting board doesn’t slide around; You can put a slightly damp kitchen towel or paper towel underneath to keep it in place.

If you have experience roasting vegetables or squash, you’ll recognize these steps. But here is a short guide on how to bake acorn squash.

Our recipe is simple and emphasizes the sweet-nutty flavor of the pumpkin. You can decorate it with other ingredients if you want to give it a little more. Here are some tasty ideas:

Indian Style Acorn Squash (paleo, Aip, Vegan)

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Pumpkin Muffins-Chocolate Chips Classic Pumpkin Pie Pumpkin Pie Bundt Cake Pumpkin Cake Pumpkin Cake Mini Pumpkin Pie Pumpkin Cheesecake Maple Pumpkin Stuffed Pine Nut Pumpkin This is almost a meal in itself. The delicious sausage stuffing is packed with flavor and provides an appetizing opportunity to enjoy your fall favorite.

An autumn favorite, acorn squash is full, versatile and delicious with a slightly sweet taste. It is delicious on its own or stuffed with filling as shown in this recipe. They are visually appealing and simple to make. The butternut squash is packed with nutrients and is often called a winter squash because it is picked late in the season and stores well for eating during the colder months.

Chili Stuffed Acorn Squash • The View From Great Island

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Servings: 1 serving Calories: 429 kcal Carbohydrates: 40 g | Protein: 18 g | Fat: 23 g | Saturated fat: 11 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 4 g | Trans fat: 1 g | Cholesterol : 74 mg Sodium: 1447 mg | Potassium: 1044 mg | Fiber: 6 grams | Sugar: 7 grams Vitamin A: 1321 IU | Vitamin C: 32 mg | Calcium: 299 mg | Iron: 4 mg

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