Sweet Potato Casserole Made With Sweetened Condensed Milk

Sweet Potato Casserole Made With Sweetened Condensed Milk – This Southern Sweet Potato Casserole with Candied Yams is an easy side dish for Sunday dinners and holidays like Thanksgiving and Christmas. Use canned yams, saving the time you would use to prepare fresh yams or sweet potatoes. Do it in advance and tick an item off the party’s to-do list.

It doesn’t take much to add this delicious dish to your Thanksgiving table. Here’s what you need to gather for this easy recipe:

Sweet Potato Casserole Made With Sweetened Condensed Milk

I like a crunchy pecan topping, but, you don’t have to use streusel topping. Some other options are:

Boston Market Sweet Potato Casserole Recipe

Store sweet potato casserole in an airtight container in the refrigerator for up to 5 days, or freeze.

Yes. This sweet potato casserole uses canned yams or canned sweet potatoes with a canned yam recipe. Although they are technically different, they both work in this combination.

Yams and sweet potatoes are two different things, but many people in the United States use yams and sweet potatoes interchangeably. That means canned yams and canned sweet potatoes work well with the canned yam recipe in this sweet potato casserole.

My Favorite Sweet Potato Souffle

As they are, canned yams make a perfect side dish. You can also use it for casseroles, soups or desserts. Another canned yam recipe on this site is Sweet Potato Pie with Canned Yams!

Below are canned yam recipes to add to your Thanksgiving menu. Some use canned yams, while in others you can substitute canned yams for fresh sweet potatoes or fresh yams:

In addition to this delicious sweet potato casserole, you’ll also want to add some of these dishes to your holiday menu:

Southern Sweet Potato Casserole (+video)

This Southern Sweet Potato Casserole with Candied Yams is an easy side dish for Sunday dinners and holidays like Thanksgiving and Christmas. Use canned yams to save time (instead of preparing fresh yams or sweet potatoes).

Calories: 223 kcal | Carbohydrates: 29 g | Protein: 4 g | Fat: 11 g | Saturated fat: 5 g | Polyunsaturated fat: 1 g | Moderate Fat: 4 grams | Trans fat: 0.2 g | Cholesterol: 68 mg | Sodium: 103 mg | Potassium: 375 mg | Fiber: 4 g | Sugar: 6 grams | Vitamin A: 13739 IU | Vitamin C: 2 mg | Calcium: 50 mg | Iron: 1 mg. This classic Thanksgiving sweet potato casserole recipe has just the right amount of sweetness and incredible buttery flavor, not to mention a nice balance of creaminess and crunch. The crushed cornflakes make the topping extra crunchy, but you can leave it out if you like. The two cups of mini marshmallows called for may not cover all of your casserole, allowing some of that sweet potato filling to show through, but feel free to use more marshmallows to cover all the way (and watch out for those which do not contain gelatin. are strictly vegetarian). With all its flavors and textures combined, this quintessential holiday dish will have everyone coming back for more.

714 calories; 32 grams of fat; 15 grams of saturated fat; 0 grams of trans fat; 12 grams of monounsaturated fat; 4 grams of polyunsaturated fat; 101 grams of carbohydrates; 6 grams of dietary fiber; 62 grams of sugar; 11 grams of protein; 448 mg sodium

Lightened Up Sweet Potato Casserole • The Healthy Toast

Note: The information shown is an estimate of edamame based on available ingredients and preparation. It should not be considered a substitute for professional nutritionist advice.

Can you skip the sweetened condensed milk and make coconut milk instead? What would be an alternative to the same structure? I feel like leaving out the extra sweetener would be nice and I’m not sure I can find canned milk around me anyway.

I can’t imagine condensed milk in sweet potatoes. very sweet I’m from the deep south. We use black or brown sugar. I now live in England. Fortunately, we have American sweet potatoes, delicious and good. Add cinnamon, ginger, fresh ginger, a teaspoon of cloves, and a grind of white pepper. Sweet and salty. A bowl of melted butter. Tbl whiskey or bourbon. No eggs. Mini marshmallows on top when I find them. (Out of 50, I should think.) Guess that’s another recipe!!

Sweet Potatoes With Marshmallows

To do this, I prepared a sweet potato mixture, spread it in a pan, covered and cooled. Then make the pecan topping and refrigerate in a separate container.

Oh god Please don’t complicate a simple recipe. Here’s how to make it: 2 to 3 tablespoons butter 3 to 6 sweet potatoes depending on the size of the pan you need 1 large bowl or 2 cups dark brown sugar 2 cups mini marshmallows 1. Peel and cut the potatoes 2. Cut butter into potatoes and pour over potatoes 3. Bake at 400 degrees for 45 minutes until they look like La Brea Tar Pites 4. Cover with marshmallows and bake until brown.

I really like to make it with apple cider or orange juice instead of condensed milk – just dilute it.

Mom’s Sweet Potato Casserole With Alex Hill

Substitute coconut cream (for dairy), frozen flakes (for corn), toasted salted almonds (for pecans), brown sugar (topping option) and vegan marshmallows (for peanuts). My dish won first place at a friends party! *Not everything is a race, Kobe*

This recipe made with skimmed milk neutralizes and neutralizes the natural sweetness of the vegetable. If someone in your family asks for this heavy powdered masquerade as mashed potatoes, at least replace the sweetened milk with heavy cream or cream and apple cider or orange juice.

We made half of it in a round, deep 8-inch china plate, with just a few days’ worth of leftovers for a family of four. We didn’t have cornflakes, but the pecans themselves provided a delicious crunch that was more than enough. I used my judgment with buttermilk and stuck to about 4oz, which looked and felt moist and sweet. It was a huge success and we plan to do it again next year.

Pumpkin Pie With Sweetened Condensed Milk

Like many others, I left out 1/4 cup of granulated sugar in the filling. It was perfect. Use cornflakes! Stamping is magic!

I removed the granulated sugar completely and sprinkled half of the brown sugar on the topping and this dish was perfect. You have all the sweetness you need in condensed milk. This will be a Thanksgiving tradition from now on!!

This casserole was delicious! The toppings were excellent, definitely use cornflakes. It was a big hit with our friends, everyone was asking for the recipe. This will become the basis of our gratitude in the future.

The Best Sweet Potato Casserole Recipe

This was the dish that talked about this Thanksgiving! So creamy and delicious. A little sweet, but it makes up for the fact that we haven’t made our pumpkin pie yet. We used coconut cream instead of sweetened milk, and another crunchy cereal to top it off. It will definitely be on our table next year.

Easy to make, very tasty. Very sweet but not filling. Personally, I would have preferred it without the marshmallows, but I was voted out by my family. I added a 1/2 teaspoon of cinnamon and the juice/juice of 2 oranges. I will definitely be making this recipe again.

Based on the comments, I left out the white sugar as well. We all liked the sweet milk and vanilla flavor, so good!

Sweet Potato Casserole 34

I really thought it was going to be a joke, so sweet potato. I didn’t use pecans because my sister is allergic. Otherwise, I followed this recipe~ and it was delicious, everyone loved it, it was a Thanksgiving favorite. Don’t skip the cornflakes! 5 stars ⭐️⭐️⭐️⭐️⭐️

I used light brown sugar but added 1 tbsp of flour to compensate for not using dark brown sugar

After reading the comments, I decided to go half way and just add sweetened condensed milk, omitting the white sugar. I think it was still sweet. I recommend adding sweetened condensed milk a little at a time and whisking from time to time to get the sweetness right before cooking.

Sweet Potato Pie With Condensed Milk

These were the best sweet potatoes ever! I didn’t want the extra sweetness of condensed or evaporated milk, so I substituted light cream. If I had coconut milk on hand, I might have tried it. I didn’t have corn flakes, so I added more nuts. Moving forward worked well, while the bird was resting. Our Thanksgiving guests raved about it, even the best. Of all the wonderful leftovers in the fridge this morning, this was the first one we had for breakfast.

I found it very sweet. Next time skip the extra sugar and cut the condensed milk in half.

The topping was amazing and it makes the bread!! I followed the advice to use evaporated milk. I also drained the maple syrup for sugar and vanilla. good sweet I think if I had used sweetened condensed milk it would have cleared up. Glad I followed your advice, friends!

Old Fashioned Candied Thanksgiving Yams

As others have suggested, I omitted the granulated sugar, added cayenne pepper and some cinnamon to the sweet potatoes, and used semi-brown sugar.

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