Sweet Potato Casserole Recipe In Crock Pot

Sweet Potato Casserole Recipe In Crock Pot – This sweet potato casserole is so delicious and so easy to make, it has a hint of butter and brown sugar and is topped with a decadent pecan topping. With just a few minutes of preparation, this mostly simple recipe will keep your oven clean and easy to maintain. Guaranteed to be a hit at your holiday table or any other time!

It’s a super convenient twist on the classic, only takes a few minutes to prepare, and the recipe is usually easy to take with you!

Sweet Potato Casserole Recipe In Crock Pot

Not only that, but this easy sweet potato casserole can be made in the slow cooker, which frees up the oven for the main dish (especially useful for the holidays and Thanksgiving) and lets you take it with you when you’re on the go. . to go.

Crock Pot Healthy Sweet Potato Casserole (gluten Free, Dairy Free)

Tip: If you’re looking for a baked sweet potato casserole, check out this delicious gluten-free sweet potato casserole recipe!

You can make both the mashed sweet potatoes and the pecan filling up to 3 days ahead.

When ready to reheat, return the mashed sweet potatoes to the slow cooker and reheat gently on high for about 1 hour.

Best Crock Pot Sweet Potato Casserole

Tip: If you want to make regular slow cooker sweet potatoes, here’s an easy slow cooker baked sweet potato recipe.

There are a number of reasons why you might want to make sweet potato casserole in the slow cooker rather than the oven.

For holidays like Thanksgiving, cooking sweet potato casserole in the slow cooker can save valuable oven space for other dishes.

Crock Pot Healthy Sweet Potato Casserole Story

Crockpot cooking also allows you to keep the casserole warm so it’s ready when everyone is ready to eat!

Finally, cooking sweet potato casserole in the slow cooker can come in handy if you’re taking the dish to the tub or a friend’s house.

Sweet Potatoes: “Yam” and “sweet potato” are often used interchangeably, but they actually come from completely different botanical families ( source ). For this recipe, look for sweet potatoes with orange flesh and dark orange-brown skin. I haven’t tested this canned sweet potato recipe, but if you do, let me know how you like it in the comments!

Best Sweet Potato Casserole With Marshmallow Recipe

Orange juice: Used to sweeten mashed sweet potatoes naturally, without refined sugar. Apple cider also works, as well as chicken or vegetable stock for a tasty option.

Cream and Butter: Used to add richness and creaminess, dairy-free cream and dairy-free butter can be used for a dairy-free and vegan option.

Pecans: Add a delicious toasted nut flavor to the top. Be sure to toast your pecans to make the top crunchy! Walnuts or hazelnuts will also work. For use without pepitas (pumpkin seeds).

Easy Sweet Potato Casserole Recipe

This sweet potato casserole is so delicious and so easy to make, it has a hint of butter and brown sugar and is topped with a decadent pecan topping. With just a few minutes of preparation, this mostly simple recipe will keep your oven clean and easy to maintain.

Serving Size: 1 (of 10), Calories: 283 kcal, Carbohydrates: 38 g, Protein: 3 g, Fat: 14 g, Saturated Fat: 6 g, Unsaturated Fat: 2 g, Unsaturated Fat: 5 g , cholesterol: 21 mg, sodium: 276 mg, potassium: 534 mg, fiber: 5 g, sugar: 14 g, vitamin A: 19589 IU, vitamin C: 10 mg, calcium: 59 mg, iron: 1 mg

Have you made this recipe? If so, share it on Instagram and @ tag me so I can see it! This is a healthy version of a slow cooker sweet potato casserole with a crunchy nutty topping. Refined sugar free, vegan, gluten free and dairy free.

Dairy Free Slow Cooker Sweet Potato Casserole (gluten Free, Top 8 Free, & Vegan Too!)

You can make a healthy sweet potato casserole and still have it taste good. Just follow the instructions and tips for the most delicious sweet potato dish.

If you’re looking for Thanksgiving recipes that are suitable for special diets, this Slow Cooker Sweet Potato Casserole is one of them.

Wash, peel and cut the sweet potatoes. When you’re done, just put them in the slow cooker and pour the water over them. Cover and cook until tender, about 3 hours.

Crockpot Sweet Potato Casserole

Meanwhile, make the topping for this One Pot Sweet Potato Casserole: Combine the oats and pecans in a food processor and process until they have a coarse texture. Add the maple syrup, cinnamon and coconut oil to this mixture. Mix until well combined and set aside.

When the sweet potatoes are ready, grate them and coat them with the pecan mixture. Cook for 30-60 minutes.

Sweet potatoes – when peeling, make sure to remove any dark brown spots. The dark areas tend to turn black when cooked and although they look good to eat, they don’t look good. So one or two is fine, but more can affect the overall taste.

Crockpot Sweet Potato Casserole Recipe

Cooking Time – No raw eggs, flour, or other ingredients are used in this sweet potato casserole recipe that requires cooking after you add the topping. This means that you can shorten the cooking time as desired. I like to let them cook for 30-60 minutes because I think the topping tastes better. You can experiment with time.

This slow cooker sweet potato dish is not overly sweet. I didn’t add any sweetener to the sweet potatoes because the topping is sweet enough.

Follow the recipe directions and serve this Sweet Potato Casserole with honey or maple syrup, drizzled or served on the side, so everyone can decide if they want it sweeter or not.

Easy Crock Pot Sweet Potato Casserole

If you prefer, you can also reduce the amount of maple syrup I used for the topping.

If you can eat butter, stir about 2 tablespoons of real butter into the sweet potato mixture for a smoother cream. This Crockpot Sweet Potato Casserole is an easy and practical way to make your favorite Thanksgiving dish! Sweet and crunchy, topped with pecans and marshmallows, perfect to serve alongside your roast turkey.

Once we realized we could make our favorite sweet potato casserole in one pot, we were sold. This is how we do every party, it couldn’t be easier and more delicious!

Crock Pot Sweet Potato Casserole With Apples Recipe

There are so many ways to jazz up this classic casserole. Try swapping marshmallows for a pecan topping by combining chopped pecans, brown sugar, melted butter, and cinnamon. Sprinkle this over the casserole during the last hour of cooking.

You can also drizzle the pan with a maple syrup glaze or add some nutmeg to the potatoes as they cook for an even more festive flavor.

For a heartier casserole, add herbs such as rosemary, thyme and sage to the sweet potatoes and sprinkle them with grated cheddar or Parmesan cheese during the last hour of cooking.

Slow Cooker Sweet Potato Casserole With Marshmallows

Store leftover sweet potato casserole in an airtight container in the refrigerator for up to 5 days. Reheat on stove or in 350°F oven until heated through.

Freeze the sweet potato casserole in an airtight container or ziplock bag for up to 3 months. Allow to thaw in the refrigerator overnight before reheating.

This sweet potato casserole dish is great to serve as part of your Thanksgiving or holiday dinner. Try it with a festive main course, such as Roast Turkey, Smoked Turkey Breast, Prime Rib Roast or Honey Mustard Pork Tenderloin

Crock Pot Candied Sweet Potato Casserole

This side dish will take 3 ½-4 hours on high, or 6-8 hours on low. Just arrange it while you prepare the rest of the meal and your Thanksgiving dinner will be a breeze to prepare!

Yes, it’s a good idea to peel sweet potatoes as the skin can be quite tough and chewy even when cooked. Cut them into equal sized pieces so they cook evenly.

Sweet potatoes tend to absorb water, so if you boil them before making the casserole, they will release that water during baking/cooking, making the casserole watery. We avoid this by cooking them alive in a pot.

Crock Pot Candied Yams

If you prefer a thicker casserole, add 2-3 tablespoons of flour to the sweet potatoes so they thicken as they cook. Towards the end of the cooking time, you can also mix in some cornstarch.

Yes! You can prepare the entire dish the night before and store covered and refrigerated until ready to cook. Once cooked, the casserole will keep well in the fridge for up to 5 days.

This sweet potato casserole recipe is such an easy way to make everyone’s favorite Thanksgiving dish! Be sure to make extra because it will be gone fast!

Skinny Sweet Potato Casserole

The last step! Don’t forget to show a photo of what you’ve done! Upload an image or @ tag me on Instagram!

Storage: Store sweet potato casserole in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Calories: 777 kcal (39%) Carbohydrates: 138 g (46%) Protein: 7 g (14%) Fat: 25 g (38%) Saturated fat: 8 g (50%) Unsaturated fat: 4 g Fat Unsaturated: 10 g Trans fat: 1 g Cholesterol: 30 mg (10%) Sodium: 302 mg (13%) Potassium: 1174 mg (34%) Fiber: 11 g (46%) Sugar: 81 g (90%) Vitamins A: 43262 IU (865%) Vitamin C:

Slow Cooker Sweet Potato Casserole Recipe

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