Recipe For Sweet Potato Casserole Topping

Recipe For Sweet Potato Casserole Topping – Enjoy spoonfuls of soft, buttery sweet potatoes and crunchy brown sugar pecan streusel for holidays, special meals, and Sunday dinners. A Thanksgiving tradition, Sweet Potato Casserole with Pecan Topping is pure sweet potato heaven!

This classic southern casserole has been a favorite of my family for years and can easily double as a side dish or dessert! It’s easy to put together and bakes almost like a soufflé thanks to a little cream, a little vanilla, butter and a few beaten eggs.

Recipe For Sweet Potato Casserole Topping

But it’s the pecan topping that sets this dish apart. A simple nutty brown sugar crumble creates a golden brown color and adds the perfect light cinnamon crunch to the tender sweet potato cloud below!

Sweet Potato Souffle With Marshmallows And Pecans

Sweet Potato Casserole is often featured on the traditional Thanksgiving table. It’s one of the best partners for Turkey or a delicious Creole roast ham and a big dollop of cornbread dressing.

Serve hot with Sunday dinner! Southern Pecan Chicken, Sauteed Green Beans with Bacon & Mushrooms, and Shortcut Pull Apart Rolls are delicious in this casserole.

Special occasions such as birthdays, anniversaries and dinners with guests call for serving Sweet Potato Casserole with Pecan Topping along with Perfect Skillet Steak and Pear & Fig Salad with Molasses Vinaigrette.

Make Ahead Sweet Potato Casserole • Kroll’s Korner

Prepare potatoes. Using a hand mixer or stand mixer, beat the drained and rinsed sweet potatoes with the sugar, eggs, butter, half & half and vanilla extract. Some of the butter can still be seen in the potatoes. Whatever. It will melt as the casserole bakes. Spread the sweet potato mixture evenly into an ungreased 8×8 baking dish.

Make the Pecan Bars. In a small bowl, mix brown sugar, flour, and cinnamon with a fork. Sprinkle the brown sugar mixture evenly over the sweet potatoes. Sprinkle evenly with chopped pecans. Gently press the topping down into the sweet potato. Drizzle melted butter over pecans and shaved brown sugar.

Baking. Bake at 350° for 45-50 minutes or until edges and center are bubbly. It should bubble in the center before removing the dish from the oven. Remove and let rest 10-15 minutes before serving.

Sweet Potato Casserole With Crunchy Pecan Streusel

Very! Using canned sweet potatoes is a great shortcut when there is a lot to prepare and cook for holidays, Sunday dinners, or special occasions. But if you prefer to make your own potatoes, wash, peel and boil or bake and remove the skin from fresh sweet potatoes, then mash them and add them to the rest of the leg instead of canned potatoes, adding ¾ cup – 1 cup . granulated sugar instead. than ½ cup.

Sweet Potato Casserole is a great side dish to make ahead of time. Make the casserole without adding the brown sugar pecan topping. Cover tightly and refrigerate for 3-5 days. Remove from the fridge, add the toppings and bake as directed, allowing another 10-15 minutes of baking time as the casserole will cool when it goes into the oven.

Sweet potato casserole can even be made up to 3 months in advance and frozen! Prepare the casserole, again without the brown sugar pecan topping. Cover tightly with several layers of plastic wrap and freeze.

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To reheat, let the casserole thaw in the refrigerator overnight. Make the topping and add to the dish before baking as directed in the recipe card, allowing an extra 10-15 minutes of cooking time.

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Enjoy spoonfuls of soft, buttery sweet potatoes and crunchy and spicy brown sugar pecan streusel for holidays, special meals, and Sunday dinners with this easy Sweet Potato Casserole with Pecan Barley.

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Have you made Sweet Potato Casserole with Pecan Topping? Show me how it goes! Share on Instagram, tag @, and use hashtag #!

Southern Discourse is a place where you can find southern family fare, along with specialty recipes and table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace that is the source of true generosity! Read More While a Thanksgiving staple for many, sweet potato casserole can be divisive when it comes to toppings. If you fall into the anti-marshmallow crowd, then this sweet potato casserole recipe is for you. Instead of the extra wetness, there’s a butter pecan topping that’s still sweet enough (thanks to the brown sugar), but not enough to taste like a regular dessert. If you prefer a classic casserole without any fluff, read on for our top tips for making this side the star of your Thanksgiving dinner table.

Although some recipes use sweet potatoes and yams interchangeably, they are actually two different things. Sweet potatoes are starchy root vegetables that taste like sweet potatoes, but are usually not as sweet. The two are so similar that they are often mislabelled in supermarkets, and canned “yams” are actually sweet potatoes. If you want to use canned sweet potatoes instead of fresh sweet potatoes, be sure and check the label – some may say canned sweet potatoes, but state below that the sweet potatoes are actually canned sweet potatoes.

Sweet Potato Casserole With Almond Streusel Topping

Although you can boil them whole, we recommend peeling and cutting the sweet potatoes before boiling to reduce cooking time. When tender, add the butter to the potatoes before masher with a potato masher (or two forks). This method gives our potatoes a bit of texture, which we love in casseroles.

– Reduce the sugar in the sweet potato mixture if you prefer a tastier side dish; You can even cut it in half.

– Finish with flaky sea salt. When the casserole comes out of the oven, sprinkle some Maldon or fleur de sel on top. It balances the sweetness of the crumb-like topping perfectly.

Vegan Sweet Potato Casserole With Apples & Walnuts

Of course, this is a great Thanksgiving recipe to save you time (and energy) on the big day. Prepare the casserole in step 2, then refrigerate until you are ready to bake it (preferably no more than a few days in advance). When you are ready to bake, you can prepare and add the crispy topping.

If you have leftovers (which we can’t imagine you will), put them in an airtight container – or cover your casserole dish – and refrigerate for three to five days. This casserole also freezes great. Like making it ahead, just prepare and bake your casserole without the pecan topping. Allow to cool before covering and freezing. When ready to serve, thaw in the fridge overnight, top with crispy toppings, and bake.

Lauren Miyashiro is the former Food Director. He graduated from culinary school in 2016 and mastered the art of the Crunchwrap in 2017.

Candied Sweet Potato Casserole

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Take your sweet potato casserole to the next level by replacing the traditional marshmallow topping with crunchy brown sugar and pecan streusel.

When it comes to Thanksgiving dinner, I think most of us would say, “Don’t be too hard on me, make it really special.” That’s why this homemade sweet potato casserole is always a big hit. It’s an old Southern specialty that graces almost every holiday table. Instead of using the traditional marshmallow topping (yes, classic, but let’s be honest, marshmallows do not make a gourmet dish), I top the sweet potatoes with brown sugar crunchy pecan streusel. It really makes the dish. Like most Thanksgiving sweet potatoes, they are almost sweet enough to be dessert. In my house, we mean “that dish”—the dish that everyone eats long after the meal is over.

Sweet Potato Casserole

“My mom and I used your recipe for Thanksgiving and loved it so much we made it again for Christmas. Thank you for an easy and delicious meal that we will enjoy for years to come!” return l.

Caution: most grocery stores use the names “sweet potato” and “yam” interchangeably. This can be confusing because sweet potatoes are not sweet potatoes at all, but thick white tubers with dark brown skin. You might not find sweet potatoes in the supermarket, so if you see “yam,” you’re probably looking at sweet potatoes.

Bring water to the boil in a large saucepan. Add sweet potatoes and cook until soft and tender, 20 to 25 minutes. Drain and let cool.

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Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave. (Alternatively, melt the butter in a small skillet or over low heat and transfer to a medium bowl.)

Bake for about 40 minutes, uncovered, or until the top is lightly browned. Let cool slightly before serving.

If you want to take a little extra time from preparing this dish, feel free to make the streusel and refrigerate it a few days in advance. Or, if you want to make it from scratch, assemble the entire casserole and refrigerate it up to two days in advance. Bake just before serving

The Best Sweet Potato Casserole Recipe

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