Sweet Potato Casserole Recipe With Pecan Topping Canned Yams

Sweet Potato Casserole Recipe With Pecan Topping Canned Yams – Enjoy spoonfuls of buttery, thick sweet potato and a nutty, brown sugar pecan streusel filling for holidays, special meals, and Sunday dinners. A Thanksgiving tradition, Osi Uti Mania with Pecan Stuffing is a pure sweet potato!

This classic Southern casserole has been a favorite in my family for years and can easily be used as an appetizer or side dish! It’s very easy to put together and bake almost like a souffle thanks to a little cream, a little vanilla, butter and a few beaten eggs.

Sweet Potato Casserole Recipe With Pecan Topping Canned Yams

But the pecan filling really sets this dish apart. A simple brown sugar crust turns golden brown and adds the perfect light cinnamon powder to the sweet potato clouds below!

Sweet Potato Casserole With Pecan Oat Topping (no Eggs)

It often appears on the traditional Thanksgiving table. One of the best pairings for a Creole roast turkey or ham is with a big spoonful of cornbread.

Serve hot with Sunday dinner! Southern Pecan Chicken, Sauteed Green Beans with Bacon and Mushrooms, and Shortcut Pull Apart Rolls are great in this box.

Special occasions like birthdays, anniversaries, and dinners call for this delicious Uti Casserole with Pecan Topping, perfect next to Perfect Skillet Steak and Pear and Fig Salad with Molasses Vinaigrette.

Canned Sweet Potato Casserole (so Easy!)

Prepare the potatoes. Using a hand mixer or stand mixer, mash together the peeled and washed sweet potatoes with the sugar, eggs, butter, half and half , and vanilla extract. You will always see some butter in the potatoes. It’s good. It melts while the box is baking. Pour sweet potato mixture into an ungreased 8×8 baking pan.

Make the pecan filling. In a small bowl, mix the brown sugar, flour and cinnamon with a fork. Sprinkle this brown sugar mixture over the sweet potatoes. Sprinkle evenly with chopped pecans. Carefully press the top of the sweet potatoes. Sprinkle the pecan and brown sugar mixture with the melted butter.

Bake Bake at 350° for 45-50 minutes or until edges and center begin to brown. The center should be cooled before removing the pan from the oven. Remove and leave for 10-15 minutes before serving.

Easy Sweet Potato Casserole With Pecan Topping

Definitely! Using canned sweet potatoes is a great quick recipe when you have a lot to cook and prepare for the holidays, Sunday dinners, or special events. But if you want to make your own potatoes, wash, peel and boil or bake and peel fresh sweet potatoes, then mix and add to the rest of the recipe to replace the canned potatoes, add ¾ cup – 1 cup of sugar sugar instead. . from ½ cup.

Sweet Potato Casserole is the perfect make-ahead recipe. Just make the pan without adding the brown sugar pecan filling. Cover well and refrigerate for 3-5 days. Remove from the fridge, add the topping and bake as directed, allow for another 10-15 minutes as the box will cool when it goes into the oven.

Sweet Potato Casserole can be made up to 3 months ahead and frozen! Prepare the box, repeat without the pecan brown sugar. Cover tightly with pieces of plastic wrap and refrigerate.

Marshmallow Praline Sweet Potato Casserole Recipe

To reheat, leave the casserole to thaw in the refrigerator overnight. Make the topping and add to the dish before baking as directed on the recipe sheet, allowing 10-15 minutes extra cooking time.

If you make this recipe, I can’t wait to hear everything! Leave a comment and rate below or take a photo to share.

Enjoy spoonfuls of buttery, creamy sweet potatoes and a nutty, crunchy brown sugar pecan streusel filling for holidays, specials, and Sunday dinners with this easy potato and pecan filling casserole.

Candied Sweet Potato Casserole (with Pecans)

Have you made my Pecan Stuffed Sweet Potato Casserole? Show me how! Share on Instagram, tag @ and use hashtag #!

Southern Discourse offers you Southern family meals, as well as specialty foods and table settings. Bringing relationship and friendship back to the table, wrap everything in faith and grace to bring true hospitality! Read More You wouldn’t think this is more than your average sweet potato recipe, but I beg to differ. Pecans can be added. Don’t be put off by the name of this dish either. I’m sure it sounds like a lot of work, but trust me, it’s not! In fact, a slow cooker can do half the work while you’re busy doing other things (like making easy beef brownies).

The best part is that you don’t need to add the pecans first, they candied in the pan! Best of all, you can pop this dish in the oven while the turkey is resting to make Thanksgiving dinner easy. It should be nice and hot so you can feel free to leave this until the last minute – really!

Vegan Sweet Potato Casserole With Pecan Crumble

Marshmallows – A sweet potato can’t be without marshmallows. That’s my statement and I stand by it! (Hold on… get it?) The icing on this Thanksgiving is great.

Sweet Potatoes – I know it goes without saying, but there is no other potato or potato that matches sweet potatoes when they match marshmallows and candied pecan filling. Delicious Thanksgiving Bites or brisket!

Pecan Topping – Again, the candied nuts of crunchy pecans really make this dish what it is. Of course you can leave out the pecans if you’re feeling sick, but they add a nice texture that balances out the sweetness of the marshmallows and potatoes. I love that difference in color in every bite.

Streusel Topped Sweet Potato Casserole

Advice. Be sure to use brown sugar (not granulated sugar) for the topping as it will make the pecans really crunchy!

Last Minute Meals – If you have space on the table, you can make sweet potato casserole in the slow cooker while you cook everything else. So there’s no need to worry about adding another side or cooking something if you forget to bring some food to the Thanksgiving gathering. You can also cook them all together and pop them in the oven (wherever you celebrate) before everyone eats, after the turkey is done. .

Wait a minute. Do you really want to do this? It’s a funny story. I know, I know, not everyone likes pecans, and some people can’t eat pecans because of allergies.

Sweet Potato Casserole With Pecan Crumb Topping

Pecans are an addition to the original easy sweet potato recipe, so they’re just as easy to remove as they are to add.

All you have to do is: don’t put pecans. No! That’s right! If you want to save the streusel topping, spoon it over the sweet potato. Bake, then follow the directions for the marshmallows on the end.

Yes, you can use sweet potato if you prefer. It’s already softened so you can skip the whole step of cooking the potatoes. First you want to drain a lot of water. Be sure to use the same amount of cans of sweet potatoes as the recipe calls for.

Sweet Potato Casserole With Marshmallows

I do! Southern Sweet Potato Casserole A sweet potato casserole. Whether you add “South” is up to you. But the casserole originated in the South, so I guess the name stuck. Whatever you call it, it’s the perfect comfort food to round out your cooked holiday meal.

There are days like Thanksgiving when you can’t do everything at once. In such cases, it helps to prepare food if possible. I think you can make this sweet potato pancake in advance. However, I do it in one of two ways:

A loaded question. Although this recipe uses sweet potatoes, I have to admit that they are not healthy. If you’re looking to cut down on the Thanksgiving meal, try these ideas:

Ingredient Sweet Potato Casserole With Maple Pecans Recipe

Eggs act as a binding agent, binding sweet potatoes, toppings and other ingredients together and helping them bake firmly instead of breaking apart or being too thin.

One suggestion? Make sure the sweet potatoes are at room temperature before adding the eggs or just cook them instead of mixing them in.

Looking for more ways to serve up these delicious sweet potatoes this Thanksgiving? You are in the right place:

The Best Sweet Potato Casserole With Pecan Topping Recipe • Midgetmomma

Cooking Instructions for Potatoes: Instead of a slow cooker, you can cook sweet potatoes in a pressure cooker/ pressure cooker with 1 cup of water. for 10 minutes at high intensity/manual. Correct immediately, remove the lid, drain and transfer to a bowl to mix and continue the recipe as written.

Slow Cooker Instructions for Potatoes: If using a slow cooker, add the sweet potatoes and water to the slow cooker. Cover and cook on high for 4 hours or until potatoes are easily pierced with a fork. Prepare the slow cooker.

Make Ahead Guide: This recipe can be made

Sweet Potato Casserole With Canned Yams

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