Sweet Potato Casserole With Brown Sugar And Pecan Topping

Sweet Potato Casserole With Brown Sugar And Pecan Topping – Brown Sugar Sweet Potato Pecan Casserole is made with creamy sweet potato puree and an irresistible brown sugar pecan coating. It’s a holiday-worthy side dish you’ll want to make year after year!

This sweet potato casserole recipe is one that has earned a spot on my table every Thanksgiving. We love the lush, creamy sweet potatoes and nutty brown sugar butter coating! I know if you try this easy sweet potato recipe, you’ll want to make it every year too.

Sweet Potato Casserole With Brown Sugar And Pecan Topping

If you don’t want to wait until the holidays to try it, try it with roast chicken or ham for your next Sunday dinner.

Sweet Potato Casserole With Pecan Crumb Topping

MAKING THE POTATO POTATO The sweet potato stew is made by combining sweet potato puree with eggs, milk, sugar, butter and vanilla extract and topped with a mixture of brown sugar, butter and pecans. The pot is baked in the oven for 35 minutes. See below for detailed recipe instructions.

SHOULD I USE FRESH OR CANNED SWEET POTATOES FOR THE POTATO? There is much debate about whether canned sweet potatoes are a good substitute for fresh sweet potatoes in a sweet potato casserole. My opinion is that fresh sweet potato puree is best and should be used for this recipe!

CAN CANCELLATION PRODUCE ONE DAY’S ADVANTAGE? Yes, the sweet potato casserole can be prepared in advance. Prepare the pan without the brown sugar coating, cover and refrigerate. Refrigerate the brown sugar crust separately. When you’re ready to bake, take it out of the fridge and let it sit on the counter for 15 minutes before covering with brown sugar and baking according to the instructions below.

Sweet Potatoes With Candied Pecans

HOW MANY SERVES POTATO CAKE Sweet potato stew is the perfect holiday side dish with ham or turkey. Sweet potato casserole is also a great side dish for pork or chicken.

MORE MORE RECIPES Looking for delicious holiday-worthy side dishes? Check out some of my favorites in the archive.

If you try this sweet potato stew recipe, I’d love to hear what you think in the comments below. Have!

The Best Thanksgiving Brown Sugar Pecan Sweet Potato Casserole Recipe

2. Boil the sweet potatoes until cooked. You can bake them in the oven, peel them and boil or cook them in your pressure cooker.

3. In a large bowl, mix the cooked sweet potatoes, melted butter, milk, sugar, vanilla extract and eggs. Beat with a hand mixer until smooth. Spread the mixture in the baking dish.

4. Pulse the brown sugar and flour in a food processor until combined. Cut the butter into pieces and add to the food processor. Blend until the mixture is crumbly and comes in pea-sized pieces of butter. (See image above). Add the chopped walnuts. Spread the nut mixture evenly over the sweet potatoes.

Southern Sweet Potato Casserole With Brown Sugared Pecans

Nutritional information should not be taken as a guarantee. See our full nutritional information. This post contains affiliate links. See our full privacy and disclosure policy. If you love traditional Southern cooking, you’ll love Sheri’s Southern Sweet Potato Casserole with Candied Pecans! This classic recipe comes straight from America’s beloved southern region, where sweet potatoes are served year-round.

The holidays wouldn’t be complete without a healthy dose of sweet potato recipes! We love Grant’s sister Sheri AND her recipe for Southern Sweet Potato Casserole with Candied Pecans. This recipe has the perfect combination of creamy and sweet, without being over the top. Some sweet potato dishes take the sweet factor too far, but this dish hits the spot: fresh, creamy, buttery and sweet.

Brown sugar pecans are the ideal addition to this sweet potato favorite! I love a little crunch and these tasty nuts go perfectly with soft, creamy sweet potatoes. Unlike our southern friends, I don’t make sweet potato casseroles any time of the year except Thanksgiving or Christmas, so they look extra special in November and December. I love sweet potatoes and the holidays are the perfect time to put them together with butter, cream and sugar.

Old Fashioned Sweet Potato Casserole

This family recipe is sure to become a tradition in your home for years to come and will keep your guests coming back to the table for a while, and if you’re like my mother-in-law, maybe a third one will help! I DID IT! I can’t tell you how, but I finally got David to try my sweet potato casserole!

It took me 20 years to get him to try this casserole. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. He liked it. When I called him, he said, “It’s okay.” Then he said the coverage was amazing.

It is an important step forward. I will continue to pester David until he can voluntarily eat this sweet potato casserole by himself.

Sweet Potato Casserole With Butter Pecan Crumble Topping

This is one of my favorite Thanksgiving side dishes and has been featured at my family’s Thanksgiving dinner for many years. This classic Southern recipe starts with soft roasted sweet potatoes with butter and cinnamon and topped with crunchy brown sugar and nut butter.

The sweet potatoes are fried soft and fluffy, and the crunchy filling makes them irresistible. I’ve never really understood why this isn’t dessert, but both are acceptable.

There are several ways to bake sweet potatoes, but the easiest way for me is to bake them in the oven like a regular baked potato. This concentrates the flavor and you can make it ahead of time if needed.

Sweet Potato Casserole Traditional/paleo

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Set aside.

Dry with paper towels. And place it on the prepared baking sheet. Pierce each potato several times with a fork (to prevent the potato from exploding in the oven).

Remove from the oven and let cool. Open to cool if using immediately; about 30 minutes.

Sweet Potato Casserole

When the potatoes have cooled, remove the skin from the sweet potatoes and place them in a large bowl. Discard the skins. Mash the potatoes by hand or using a potato masher.

Using an electric mixer, blend the potatoes on low speed until they begin to soften. Add sugar, eggs, half and half, condensed milk, melted butter, cinnamon, nutmeg, vanilla and salt. Mix well until smooth.

Grease an 8×8 inch pan with butter. Pour the sweet potato mixture into the pan and spread in an even layer. Set aside.

Easy Sweet Potato Casserole — Salt & Baker

In a separate bowl, add brown sugar, flour and walnuts. Stir the mixture into the melted butter with a fork and break up any large lumps.

I once brought this casserole to a company pattluck and they ate it. My colleagues complimented me a lot. I was thrilled that everyone enjoyed it so much.

This sweet potato casserole is a guaranteed winner that everyone will love. I hope this sweet potato casserole ends up on your holiday table this season. If so, let us know what you think. Comment below!

Sweet Potato Casserole Without Marshmallows (amish Recipe)

The sweet potatoes in this sweet potato casserole bake up soft and fluffy, and the crunchy filling makes it irresistible. Serve as a side dish or dessert!

There are several ways to roast sweet potatoes, but the easiest way for me is to roast them in the oven like a regular roast potato. This concentrates the flavor and you can make it ahead of time if needed.

Calories: 390 kcal | Carbohydrates: 61g | Protein: 4g | Fat: 16 g | Saturated fat: 6g | Cholesterol: 52 mg | Sodium: 189 mg | potassium: 391 mg | Fiber: 4g | Sugar: 42g | Vitamin A: 12374 IU | Vitamin C: 2 mg | Calcium: 76 mg | Iron: 1 mg

Candied Sweet Potato Casserole (with Pecans)

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Sweet Potato Casserole With Pecan Crumble

We live in the foothills of the Blue Ridge Mountains in Virginia. I’m a writer and photographer here at The Mountain Kitchen, where I share delicious homemade recipes with clean food ingredients and stories of mountain life. Read more…Tasty and perfect to make, this homemade sweet potato casserole will steal the show at your next holiday meal. A crunchy sweet brown pecan crumb coats every bite of this buttery mashed sweet potato. After the first bite, you’ll be thinking for seconds!

The decorations are undoubtedly the best part of the classic.

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