Thanksgiving Turkey Soup Recipe Slow Cooker

Thanksgiving Turkey Soup Recipe Slow Cooker – This simple and satisfying slow cooker turkey soup allows you to use up leftover turkey while providing a welcome and delicious break from “leftover turkey dinner.”

This easy and satisfying slow cooker turkey soup allows you to use up leftover turkey in a simple crock pot.

Thanksgiving Turkey Soup Recipe Slow Cooker

Slow Cooker Turkey Soup is the perfect way to use up leftover turkey, but it doesn’t taste like you’re eating leftovers. This soup is hearty, filling, delicious, filling and healthy. We just love it! If you have leftovers from a chicken dinner or a lot of leftover turkey, this is a great soup to make ahead and freeze for a rainy (or sick) day. Seriously, turkey soup for the soul that doesn’t require you to be on your feet all day – you deserve a break!

Easy Leftover Turkey Soup • Salt & Lavender

We recommend Yukon Gold potatoes. They hold up better in soup than rosés and don’t create a grainy, starchy texture in your soup.

If you want to better control the total amount of sodium in your broth, we recommend using a high-sodium chicken broth.

Poultry seasoning is an excellent ingredient because it contains the main herbs and spices found in most poultry and soup recipes. It reduces the amount of ingredients you would normally buy and measure.

Easy Turkey Soup From Leftover Turkey

That. This soup is also perfect for chicken, whether it’s leftover whole chicken or you just want to make a simple, delicious chicken soup from scratch.

That. This soup is great to have on hand for a day when you need soup but don’t feel like making it. Be sure to store the soup in an airtight container and label it with the date it was made. It can be frozen for up to 3 months.

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Heat in a pot on the stove over medium heat until hot.

Turkey And Wild Rice Soup

If you’re looking for other great ideas or just another great soup, here are some delicious recipes you’ll love:

Where Rachel guides you through each step of this recipe. Sometimes it helps to have a visualization, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch or our Facebook page, or here on our website with the corresponding recipes.

Calories: 237 kcal | Carbohydrates: 24 g | Proteins: 19 g | Fats: 8 g | Saturated fat: 4 g | Cholesterol: 49 mg | Sodium: 571 mg | Potassium: 990 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 6278 IU | Vitamin C: 17 mg Calcium: 82 mg | Iron: 5 mg

Instant Pot Turkey Soup (+stovetop Directions)

We share restaurant-quality recipes that you can easily make at home. Our team of chefs and creatives bring back family dinners in a truly delicious way! Made with carrots, celery, onions, and potatoes, this simple and hearty Crock Pot Turkey Soup is so easy to make and absolutely delicious! The perfect way to use up leftover turkey and includes oven and Instant Pot instructions!.

5 star rating “SO GOOD!!! Thank you so much for sharing this delicious recipe! I like that!” – Liz

Especially pre-cooked meats like grilled chicken, sliced ​​slow cooker chicken, or leftover Thanksgiving turkey like these ultra-juicy slow cooker turkey breasts!

Slow Cooker Turkey Soup With Rice Story

This easy slow cooker turkey soup is a great way to turn leftover turkey into a deliciously simple and comforting vegetable-filled dinner.

If you’re a big fan of slow cooker dump & go recipes, I think you’ll love this easy-to-make soup.

Tip: If you want a super quick one pot leftover turkey recipe, you have to make this delicious and easy turkey soup!

Turkey Noodle Soup Recipe

I love that the short and slow cooking time makes your turkey even more tender and allows the meat and broth to soak up all the flavor of the spices and aromatic vegetables.

Since no pre-cooking is required, you can just chop and drop all your ingredients and let the slow cooker work, it’s magic.

The Stevetop version is just as easy and you won’t believe the flavor you get with such a short list of simple steps.

Leftover Turkey Rice Soup (how To Make Ahead, How To Freeze, Etc.)

This is a boneless turkey soup, so it doesn’t matter if you use a whole turkey with bones or just the turkey breast.

Tip: As is, this soup is super tasty and nutritious, but it’s also versatile enough to be used as a base for turkey pasta soup, turkey rice soup, or turkey barley soup!

Saute 1 pound ground turkey (white or dark meat) in 1 tablespoon olive oil over medium heat in a large skillet.

Turkey Stew Recipe (with Leftover Roast Turkey)

Add 1 cup of the cooked barley at the end, stir to combine, then let sit warm for 5 minutes before serving to infuse the flavors.

For best results, I also recommend waiting until the end of the cooking time to add the pasta.

Tip: The secret to making sure the grains or noodles aren’t too soft or mushy in the soup is to wait to add them until the end of the cooking time. That way you will get the best texture!

Easy Turkey Soup

This recipe makes a soupy broth, but if you prefer a stew or stew, double the amount of turkey needed and add more coconut milk or cream.

Cream or coconut milk or: The flavor of coconut milk is almost undetectable in this recipe and it is used to be dairy free, but if you are very sensitive to the taste or don’t want to use it, use heavy cream instead.

Kosher salt: Look for kosher salt with regular iodized salt at the grocery store because it has a more subtle flavor. Use less iodized salt if you have it on hand.

The Absolute Best Slow Cooker Turkey Breast

Chicken Stock: Use homemade chicken bone broth or homemade turkey stock for extra flavor. Instead of chicken stock, you can use turkey stock or vegetable stock.

Potatoes: I like crunchy yellow potatoes for this recipe, but red or sweet potatoes would work well too.

Made with carrots, celery, onions and potatoes, this hearty turkey chowder is so easy to make. The perfect way to stretch leftover turkey meat into a side dish. Also includes instructions for the oven and Instant Pot!

Nourishing Turkey Bone Broth (in Slow Cooker)

This recipe makes soup from broth, but if you prefer a broth or stew-like consistency, double the amount of turkey needed and add more coconut milk or cream.

The taste of coconut milk in this recipe is almost imperceptible, but if you are very sensitive to the taste, use heavy cream instead.

Serving Size: 1 (of 6), Calories: 251 kcal, Carbohydrates: 25 g, Protein: 24 g, Fat: 7 g, Saturated Fat: 4 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Cholesterol: 47 mg , Sodium: 626 mg, Potassium: 904 mg, Fiber: 4 g, Sugar: 7 g, Vitamin A: 7231 IU, Vitamin C: 19 mg, Calcium: 57 mg, Iron: 2 mg

Easy Homemade Turkey Soup

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Leftover turkey soup is made in a crockpot and is the perfect recipe to use up Thanksgiving leftovers. Filled with turkey, vegetables, pasta and potatoes, this hearty soup will make your house smell amazing as it cooks in the slow cooker!

Wondering what to do with leftover turkey? There are so many options! Recipes with leftover turkey don’t have to be boring. I love stuffing them into turkey and egg rolls and this slow cooker turkey noodle soup. Fortunately, there is usually enough turkey left over to make several meals.

Leftover Slow Cooker Turkey Noodle Soup

This soup recipe is so easy to put together and you can let it simmer in the pot all day to keep your house smelling wonderful while you decorate for the holidays or do other things.

You really don’t need much to make this soup, but a few things will make your life easier.

Below is a list of the ingredients needed, as well as some helpful tips and possible substitutions.**Scroll all the way down for the full recipe card with measurements**

Leftover Turkey Soup (what To Do With Leftover Turkey)

Stock – Chicken or turkey stock (or stock). Low sodium can be used if that is what you need/prefer.

Potatoes – Yukon Gold potatoes are soft and creamy while retaining their shape, making them perfect for soups. Potatoes with red skin will also work.

Carrot, celery and onion – the “holy trinity” of soup – Carrot, celery and onion give the soup an incredible taste.

Leftover Turkey Soup With Root Vegetables

Bay leaf – the bay leaf in the soup breaks up the almost peppery taste and helps the soup be less heavy.

Thyme – Fresh thyme can be purchased in the produce section of most markets. It has an earthy taste. You can use dried or sub with oregano.

Cooked turkey – the star of the soup, cooked turkey leftovers. If you don’t have leftover turkey, grilled chicken will work just fine.

Creamy After Thanksgiving Turkey Soup Recipe

Noodles

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