The Best Sweet Potatoes For Thanksgiving

The Best Sweet Potatoes For Thanksgiving – Like sweet potato soufflé, these glazed sweet potatoes are a tradition in my family. They feature chunks of sweet potato bathed in a spicy and sweet honey glaze.

The day after Thanksgiving, you’ll catch me snacking on them cold out of the fridge, for good reason: they’re anything but

The Best Sweet Potatoes For Thanksgiving

I love Glazed Sweet Potatoes because they are an elegant, delicious, and fun alternative to classic sweet potato toppings. If you’re a fan of baked sweet potatoes, you’ll love these.

Butternut Squash Sweet Potato Casserole

During Friendsgiving (which is on a heartbreaking break this year), I usually make this healthy sweet potato casserole.

Then a few days later, at Thanksgiving time for our family, we enjoy my mother and stepfather’s stellar side dish. These apple glazed sweet potatoes are the first on my plate.

If you’re used to eating Brown Sugar Glazed Sweet Potatoes with Marshmallows during the holidays, consider this recipe a tasty upgrade!

Twice Baked Sweet Potato: Food Network Recipe

These Honey Glazed Sweet Potatoes have the same cozy appeal with an unexpected and welcome touch of spice and crunch.

How to tell if a sweet potato is rotten: If your sweet potato has become mushy, turned a dark brown or black color, or shows signs of mold, it is rotten and should be thrown away.

The milky substance in sweet potatoes is the sap of the plant itself. It’s safe to eat and it doesn’t mean your sweet potatoes are bad.

Unique Sweet Potato Recipes For Thanksgiving

Cook with a mid-range whiskey or bourbon, something good enough to use in cocktails, but you don’t need to spend for the top shelf. Save the good stuff to sip on after dinner (or while you’re cooking!).

For whiskey, my mother uses Maker’s Mark. I also made these Bulleit Irish Whiskey and Bourbon Glazed Sweet Potatoes, all with great results.

Need to empty your oven for Thanksgiving? Try this quick mashed sweet potatoes or Brown Butter Mashed Sweet Potatoes from

Easy Baked Sweet Potatoes

A high-quality, medium-sized frying pan is an essential part of my kitchen. It’s great for this recipe and many others!

Honey-glazed sweet potatoes topped with delicious candied pecans will steal the show at your next get-together! An easy side dish to make ahead for Thanksgiving or any other holiday.

Serving size: 1 (of 10) Calories: 341 kcal Carbohydrates: 54 g Protein: 3 g Fat: 13 g Saturated fat: 5 g Cholesterol: 6 mg Sodium: 100 mg Fiber: 6 g Sugar: 29 g

Healthy Sweet Potato Casserole

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Hello, my name is Erin Clark and I am fearlessly dedicated to creating food that is healthy, affordable, easy to prepare and above all DELICIOUS. I’m the author and recipe developer here and at The Well Plate Cookbook. I love sweets and vegetables and I’m on a mission to save you time and meals. TO WELCOME! Sweet Potato Marshmallow Casserole is one of the most anticipated Thanksgiving recipes. Most versions of this sweet potato recipe flirt between side dish and dessert, but not this one. It’s sweet but not candy-like, with subtle notes of smoked paprika and cayenne pepper that complement the warm cinnamon. Bonus: No one will be fighting over which side dish pairs best with this Thanksgiving casserole. For what? He has both! In addition to the soft, chewy marshmallows, there’s a crunchy, buttery pecan streusel topping that contrasts with the creamy filling.

You start by roasting the sweet potatoes to make them nice and crispy. Next, mash the cooked sweet potatoes with butter, cream, brown sugar, eggs, salt, and spices like cinnamon, smoked paprika, and mild cayenne pepper, but with as little steaming heat as possible. Then comes the best part: the topping! Combining mini marshmallows with a buttery pecan crumble, this topping is the best of both worlds. Just sprinkle it on top and bake! Just before it’s ready, add more marshmallows on top and bake until cooked through.

The Best Roasted Sweet Potatoes Recipe

Both paprika and smoked paprika are made from dried chili peppers, but the difference between the two is that smoked paprika chili peppers are smoke-dried rather than air-dried. As you might guess, this gives smoked paprika a more intense, smokier flavor than regular paprika, which is milder and more neutral. This may seem like an unusual addition to a sweet potato casserole, but combined with a pinch of red pepper, it perfectly balances the sweetness of the dish.

For a deeper sweet potato flavor, baking is the way to go. This recipe calls for roasting whole sweet potatoes for 50 to 60 minutes until tender. Although it may seem like a long time, it is mostly done hands-free. Plus, it’s a simple step that can be done up to three days in advance.

No chance! Some versions you’ll come across may seem a little too smooth. This may be because sweet potatoes were originally boiled rather than baked. Boiled sweet potatoes tend to absorb water, which can make the casserole a little soupy. However, this recipe calls for cooking the sweet potatoes! You’ll also find that this recipe doesn’t add too much liquid to the mixture. A little heavy cream, melted butter and added eggs come together in the middle to make a light and fluffy filling.

Baked Sweet Potato

You definitely can! Getting ahead is a great way to save time on Thanksgiving morning. Prepare the filling and toppings as directed, but do not combine the two yet. Cool both and wait for them to drizzle over the marshmallows and crumble the topping just before baking the casserole. You can go even further by cooking and peeling the sweet potatoes the day before assembling the casserole.

Yes and no. Sweet potatoes and yams are two completely different root vegetables. Yet, if you find a “yam” at the supermarket, it’s probably mislabeled as a sweet potato. There are many types of sweet potatoes, but two of the most common categories are hard sweet potatoes and soft sweet potatoes. The latter has darker skin and orange flesh and is extremely creamy (i.e. perfect for this recipe!).

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How to Make Thanksgiving Stuffing Anyway. It’s not Thanksgiving without Ree’s favorite salad dressing. Ree’s Broccoli and Cracker Casserole is so delicious 30 Comforting Thanksgiving Casserole Baked sweet potatoes are my favorite! They are soft and sweet on the inside, and deliciously salty and caramelized on the outside.

Unlike marshmallow-topped sweet potato casseroles, baked sweet potatoes have an inherent savoriness. That’s why I love them.

Best Sweet Potato Casserole With Marshmallow Recipe

Sweet potatoes until I discovered sweet potato fries. Baked sweet potatoes were just a step away and are definitely healthier than the fried variety. Did you know that sweet potatoes are an excellent source of fiber, as well as vitamins A and B6?

Since we’re getting back to basics this month, I’m sharing my tried and true recipe for baked sweet potatoes. As you’ll see, baked sweet potatoes make a great side dish, snack, or filling part of a plant-based meal. Turn on the oven and let’s get to work!

Look for sweet potatoes that feel heavy for their size, with even skin and no large chunks. I try to buy sweet potatoes that are more rounded and uniform in shape, which is helpful when it comes to cutting them into even pieces. Store your sweet potatoes in a dry, cool, dark place (like a cupboard or cabinet, not a refrigerator). They should keep for a week or two.

Spiral Sweet Potato Bake

Any variety of sweet potato will work in this recipe. The more colorful your sweet potatoes are inside, the more antioxidants they contain – really! This is why I always buy sweet potatoes with orange (or sometimes purple) flesh rather than white. Note that in the United States, “yams” are usually just sweet potatoes by another name (this is what a real yam looks like).

It’s up to you. I tend to peel my sweet potatoes out of habit, but you can leave the skin on if you don’t mind extra texture. If you decide to leave the skin on, be sure to scrub it under running water and dry it before slicing.

Start by cutting each sweet potato into one-inch-wide rounds. Then cut each circle as needed to make pieces approximately one inch cube. They won’t be perfectly equal, but that’s okay.

Candied Sweet Potatoes

Like all vegetables, sweet potatoes need a little room to breathe in the pan. Otherwise, the cubes will release so much steam that they will never turn golden around the edges. It’s best to use two pans on separate racks near the middle of the oven rather than putting too much in one pan.

Here are my favorite large rimmed pans (they’re called half pans and this is an affiliate link). Each of these pans can hold up to two kilos of sweet potatoes.

We want the oven to be hot enough to get delicious browned edges. Not that high

Stove Top Candied Sweet Potatoes Recipe

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