Vegetable Recipes For Thanksgiving Dinner

Vegetable Recipes For Thanksgiving Dinner – Set the perfect Thanksgiving table and be inspired by these delicious and beautiful Thanksgiving vegetable recipes and side dishes.

With Thanksgiving fast approaching, I’ve been busy planning things for the big meal. Of course I would cook a large juicy turkey, but the difficult decision comes down to limiting the choice of dishes to use with it. For me, a Thanksgiving feast isn’t complete without lots of delicious veggies. I like to see a table full of colorful vegetables.

Vegetable Recipes For Thanksgiving Dinner

My family and my husband’s are coming to our house this year, so I have a lot of people to cook for. To make Thanksgiving morning as easy and stress-free as possible, I pre-wash, chop and pre-measure as much as possible the day before. The pieces are already cooked. The eggs are boiled and peeled. The cornbread is now cooked and crumbled for dressing. Vegetables are washed and chopped. I will also set the dining room table in advance. After I’ve had my Thanksgiving morning coffee, I’ll be free to focus on cooking a few dishes so they’re all warm and ready.

Food & Wine’s Best Thanksgiving Side Dishes

I know for many it’s all about the turkey, but you can’t skip the sides! Vegetables deserve a prominent place on the table and are a staple food for many. These Thanksgiving vegetable recipes are new favorites and will make your family happy. I’ve got you covered with the best roasted veggies for Thanksgiving! Sweet Brussels sprouts, sweet carrots, sweet red onion, toasted walnuts, sweet cranberries and a little cinnamon. Now I know I played these veggies as a great Thanksgiving dish (they really are), but these veggies are so delicious, you’ll find yourself making them all winter long.

The best thing about this roasted vegetable (besides how delicious it is) is that it’s so easy. Chop, season and fry. Nuts and dried cranberries add flavor and warmth during the last 5 – 10 minutes of roasting, and your veggies are ready to enjoy!

It’s a great dish, but sometimes I enjoy roasted vegetables as the star of the meal. Serve with mashed potatoes for an easy dinner, and top the whole thing with vegan gravy. Yes!

Creamy Swiss Chard Gratin

Add Brussels sprouts, carrots, red onion, olive oil, maple syrup, rosemary, salt, pepper and cinnamon. Mix well.

Spread the vegetables evenly on two prepared baking sheets. Bake for 20 – 25 minutes, stirring halfway, until the vegetables are soft and brown. Sprinkle over the walnuts and dried cranberries and continue to bake for another 5 – 10 minutes until the vegetables are cooked and the nuts are lightly toasted.

Serve hot alongside your favorite Thanksgiving sides

Repurpose Thanksgiving Vegetable Sides All Holiday Season

Note: I used a deep baking dish to serve the vegetables, but do not burn them in such a baking dish. Make sure you roast your vegetables on two large baking sheets. This will ensure that it cooks evenly and is almost crispy.

It’s easy to make with sweet Brussels sprouts, sweet carrots, sweet red onion, toasted walnuts, sweet cranberries and a little cinnamon. Now I know I played these veggies as a great Thanksgiving dish (they really are), but these veggies are so delicious, you’ll find yourself making them all winter long.

Servings: 1 serving (recipe makes 8 servings) | Calories: 156 kcal | Carbohydrates: 19 g | Protein: 4 g | Fat: 9 grams | Fatty acids: 1 gram | Sodium: 180 mg | Potassium: 385 mg | Fiber: 4 grams | Sugar: 10 grams | Vitamin A: 4945 IU | Vitamin C: 52 mg | Calcium: 49 mg | Iron: 1 mg Brighten up your holiday table with these Thanksgiving salad recipes! With grain salads, green salads and more, you’re sure to find something you’ll love.

Thanksgiving Vegetable Sides

By now, you probably have a good idea of ​​your Thanksgiving menu. Either stick to the classics like turkey, potato casserole, and cranberry sauce, or try something new. In mashed cauliflower? Mac and cheese? Whatever you serve, I hope you include a Thanksgiving salad.

Why? Another, color! If you’ve followed Love & Lemons for a while, you know I love highlighting the colors of each season. fall,

The colorful product is at its peak, but it doesn’t always make it to our Thanksgiving table, where mashed potatoes and gravy take center stage. A Thanksgiving salad is a great way to add color to your holiday plate. Besides, who doesn’t appreciate a little light and refreshing between a forkful of stuffing?

Vegetarian Thanksgiving Recipes You Need On Your Holiday Table

Below are 20 of my favorite Thanksgiving salad recipes. Some are very simple, something easy to mix together before eating. Some include roasted vegetables or grains for added flavor and depth of flavor. They are all colorful and fun. I hope you find someone you love!

If you love traditional Thanksgiving foods and recipes, any of these recipes will fit right into your holiday menu!

When I think of the perfect Thanksgiving salad, I think of this recipe. It has a cornucopia of fall produce – bursting pomegranates, sweet apples, roasted acorn squash, carrots, kohlrabi and more! Halloumi cheese adds complexity and richness, and a tangy apple vinaigrette brings it all together. This will make a wonderful centerpiece for your Thanksgiving table.

My Top Ten Healthy Thanksgiving Recipes

One of my favorite green bean salad recipes: green beans + Dijon mustard + tarragon. This is a fresh, delicious alternative to green bean casserole.

My mom asks me to bring this salad to our Thanksgiving dinner every year. Made with only 7 ingredients, it’s simple and refreshing. It’s very different from comforting Thanksgiving dishes like mashed potatoes and gravy.

Easily available and easy to make, a green salad is always a great addition to the Thanksgiving feast. If you really want to keep things simple, you can’t go wrong with mixed vegetables and a good dressing, but with more effort, you can make one of the recipes below. Little additions like toasted nuts or shaved Parmesan cheese can make them sweet and delicious.

Modern Thanksgiving Menu Ideas

This recipe looks like a classic green salad, but it has unexpected tricks. Sweet butter and sweet cucumber sit in the tender greens, and toasted tamari almonds and pumpkin seeds add a nice touch of flavor.

Sweet, juicy roasted grapes soften the greens in this unforgettable arugula salad. I top it with Tamari almonds, a sweet lemon dressing and shaved parmesan cheese.

There’s a lot to love about this colorful classic salad. It has crispy chickpeas, sweet butter, roasted vegetables and more. But the best part is getting dressed. This is a roasted carrot and ginger number that will add a lot of zing to your Thanksgiving table!

Gluten Free Thanksgiving Recipes To Serve This Holiday

Want my top tip for making a Thanksgiving salad? Choose different types of beets! Made with a mix of pink, red and gold colors, it’s a great addition to the holiday table.

If you’re looking for some outside-the-box Thanksgiving salad recipes, this one’s for you. Sweet avocado slices play with sweet, roasted vegetables, chili peppers and a sesame ginger dressing. It doesn’t have the classic fall flavors, but you and your guests will love it!

We all have mixed greens salad with roasted butternut squash and goat cheese, right? This recipe is a delicious version of an old recipe. Thanks to aromatic spices like cumin, coriander and cinnamon, it is delicious and wonderful. Every time I make it, Jack and I go back for more!

The Ultimate List Of 101+ Thanksgiving Side Dishes

I love this roasted vegetable salad and would love to eat it as a main course! It is full of good flavors and delicious taste. Pickled red onions are combined with sweet dried apricots and sweet olives, and roasted cauliflower and lentils are sweet and savory. A light tahini dressing takes the cake!

This arugula salad combines some of my favorite fall ingredients: roasted sweet potatoes, tangy feta, avocado, tahini dressing, and crunchy pepitas. Add it to your vacation schedule and it will disappear in seconds.

I want to put things on Thanksgiving, but if that’s not your thing, any of these grain salads are a great substitute.

Vegetarian Thanksgiving Recipes

Cook the farro and dressing a day or two ahead of time, and this whole grain and apple salad is a breeze to get together at the last minute.

I try not to play favorites when it comes to cooking, but this one is special. I love how the nutty wheat berries play off the roasted squash, sweet onion and earthy sage.

Add ruby ​​red pomegranate seeds

Great Vegan Thanksgiving Dinner Recipes

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