Sweet Potato Marshmallow Crock Pot

Sweet Potato Marshmallow Crock Pot – Some people call this recipe Candied Yam. Some call it Candied Sweet Potato. Whatever you call it, this is a homemade version that you can very easily prepare in the CrockPot Slow Cooker.

Instructions. Use a 4-quart slow cooker. Rub butter into the inside of your slow cooker. Place sweet potato slices. In a small bowl, combine orange juice, vanilla, cinnamon, brown sugar, and kosher salt. Pour this mixture evenly over the sweet potatoes.

Sweet Potato Marshmallow Crock Pot

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours. When the potatoes are tender, place them on an oven-safe plate, top with marshmallows, and bake in the oven for 3 to 5 minutes, or until the marshmallows are just beginning to brown.

Crock Pot Sweet Potato Casserole Story • Love From The Oven

It’s not Thanksgiving. But I promised the kids I’d make something delicious tonight. They chose “really good potato things that grandma makes with marshmallows.”

I’m pretty sure my mom pulled these out of a box. That’s all well and good, but there was a bag of sweet potatoes in the drawer of the holster. (new ones. Not the bag here.)

It tasted amazing. I could have gotten away with 1/2 sugar. It tasted like the cans. But this was baked for 5 1/2 hours, so it has to be better, right?

Sweet Potato Casserole With Marshmallows

Update 12/08: I made these for our Thanksgiving dinner and they turned out amazing. I doubled the recipe and omitted marshmallows until the end. Instead, I removed the finished sweet potatoes from the plate and placed them on a round plate. I added the marshmallows and put them in the oven for 3-5 minutes until the marshmallows were nicely browned. We had 10 adults and 5 children for dinner and everyone loved it. It seems the secret to feeding kids is to starve them beforehand… 😉

Sign up for the A Year of Slow Cooking newsletter and get ten of our readers’ favorite recipes delivered right to your inbox! This Marshmallow Crockpot Sweet Potato recipe will bring back some memories. Soft sweet potato cubes are perfectly seasoned with your favorite fall spices and drizzled with maple syrup and, of course, melted mini marshmallows.

One of my favorite parts of Thanksgiving as a kid was seeing the mini marshmallows in the casserole dish. I’ve always enjoyed being able to eat mini marshmallows for dinner. Now I can bake them whenever I want with this Crockpot Marshmallow Sweet Potatoes recipe.

Fluffy Marshmallow Sweet Potatoes Recipe

Luckily, these fluffy little marshmallows pair perfectly with sweet potatoes. Whoever thought of this is a genius! Sweet potatoes are naturally sweet and become even more delicious when you add melted mini marshmallows.

But the marshmallows aren’t the only star of the meal! Sweet potatoes are tossed with pumpkin spice, the perfect blend of fall spices. To top it all off, we cook the sweet potatoes in a pot. So not only is it delicious, but it’s also very easy.

Here’s what you need to make this easy casserole recipe. Let’s go to the pantry and get started!

Slow Cooker Mashed Sweet Potatoes With Marshmallows

Jerusalem artichokes are starchier and not as sweet as sweet potatoes. If you eat these on their own, they taste more like regular potatoes. So, when making candied sweet potatoes, you may need a little more sugar or other sweeteners to give them that “candy” taste. Candied potatoes sometimes also use orange juice or brandy to bring their flavor to life.

Sweet potatoes are naturally sweeter. They don’t need a lot of sugar to have a delicious taste. But that doesn’t mean you can’t add maple syrup or sugar to make it tastier!

You’ll be cooking these delicious sweet potatoes in the crockpot in no time. Here’s how to make this recipe.

Slow Cooker Candied Sweet Potatoes Recipe

First, prepare your slow cooker. Just spray the pot with non-stick cooking spray to prevent the candies from sticking to the bottom!

Then put everything in the crock pot. Stir well to coat the sweet potatoes with the spices and flavorings.

Add marshmallows at the end! You will stir in the mini marshmallows about five minutes before serving. After about 3-4 minutes, this delicious sweet potato dish is ready!

Crockpot Sweet Potato Casserole Recipe

You’ll only need a few dishes to complete your holiday meal planning! Here are some favorites that go well with these sweet potatoes and marshmallows.

This sweet potato dish is so easy to save as leftovers. Be sure to store them in an airtight container in the refrigerator. The dish will keep for up to five days. Then use a microwave to reheat any leftovers.

You can also use this recipe by freezing it. Again, make sure you use a good airtight container. You can freeze this meal for up to 3 months.

Crock Pot Sweet Potato Casserole

Make this childhood favorite right in the crock pot! These sweet potatoes are sweetened with maple syrup, brown sugar, and marshmallows. Plus, this dish has all the fall flavors you love from cinnamon and pumpkin spice.

Serving Size: 1, Calories: 316 kcal, Carbohydrate: 53 g, Protein: 2 g, Fat: 12 g, Saturated Fat: 7 g, Polyunsaturated Fat: 4 g, Cholesterol: 31 mg, Sodium: 404 mg, Fiber: 3g, sugar: 36g

I’m a self-taught sugar addict who luckily learned to survive in the kitchen through trial and error! I am also a wife and mother of 3 children. This Crockpot Sweet Potato Casserole is an easy and fuss-free way to prepare your favorite Thanksgiving side dish! Sweet and crunchy, it’s perfect served alongside roasted turkey, topped with pecans and marshmallows.

Best Sweet Potato Casserole With Marshmallow Recipe

When we realized we could make our favorite sweet potato casserole in one pot, we were sold. We make it this way every holiday now and it couldn’t be easier or more delicious!

There are so many ways to jazz up this classic casserole. Try replacing marshmallows with pecan streusel topping by combining chopped pecans, brown sugar, melted butter, and cinnamon. Sprinkle this over the casserole during the last hour of cooking.

You can also drizzle the casserole with a maple syrup glaze for even more holiday flavor, or add a sprinkle of nutmeg to the potatoes as they bake.

Mashed Sweet Potatoes With Marshmallows Recipe

For a more flavorful casserole, add herbs like rosemary, thyme, and sage to sweet potatoes and sprinkle grated cheddar or Parmesan on top during the last hour of cooking.

Store leftover sweet potato casserole in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in a 350°F oven until heated through.

Freeze Sweet Potato Casserole in an airtight container or ziplock bag for up to 3 months. Let it thaw in the refrigerator overnight before reheating.

Sweet Potato Casserole With Canned Yams (easy Recipe)

This Sweet Potato Casserole is great to serve as part of a Thanksgiving or holiday meal. Try it with a festive main course like roast turkey, smoked turkey breast, rib roast, or pork tenderloin with honey mustard

This concealer lasts 6-8 hours on high or 3 ½-4 hours on low. Put it on while you prepare the rest of the meal and making Thanksgiving dinner will be a breeze!

Yes, it’s best to peel sweet potatoes because the skin can be quite tough and chewy, even when cooked. Cut them into similar sized pieces so they cook evenly.

Crock Pot Candied Yams

Sweet potatoes tend to absorb water, so if you boil them before making the casserole, they will release that water as they bake/bake, causing the casserole to become watery. We prevent these by cooking them raw in a pot.

If you prefer a thicker casserole, add 2-3 tablespoons of flour to help the sweet potatoes thicken as they bake. You can also add some cornstarch towards the end of the cooking time.

Yes! You can prepare the entire meal the night before, cover it and keep it in the refrigerator until it is cooked. Once cooked, the casserole will stay good in the refrigerator for up to 5 days.

Sweet Potato Casserole With Marshmallows (no Eggs)

This Crockpot Sweet Potato Casserole recipe is such an easy way to prepare your favorite Thanksgiving side dish! Be sure to make extra as it will run out quickly!

The final step! Don’t forget to show me a picture of what you made! Upload a picture or @ tag me on Instagram!

Storage: Store Crockpot Sweet Potato Casserole in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Sweet Potato Casserole With Pecans & Marshmallows

Calories: 777 kcal (39%) Carbohydrates: 138 g (46%) Protein: 7 g (14%) Fat: 25 g (38%) Saturated fat: 8 g (50%) Polyunsaturated fat: 4 g Monounsaturated fat : 10 g Trans fat: 1 g Cholesterol: 30 mg (10%) Sodium: 302 mg (13%) Potassium: 1174 mg (34%) Fiber: 11 g (46%) Sugar: 81 g (90%) Vitamin A : 43262 IU (865%) Vitamin C: 7 mg (8%) Calcium: 157 mg (16%) Iron: 3 mg (17%)

Did you do this? I want to see! Don’t forget to upload a picture below and @tag on social media!

Prepare the sauce: Mix 1½ cups brown sugar, 6 tablespoons unsalted butter, 2 tablespoons water, 1 teaspoon ground cinnamon, and 1 tablespoon ground cinnamon.

Crock Pot Sweet Potatoes With Marshmallows

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